Sonke siyazi i-recipe ye- kebab yengulube shish kebab , ngelixa isiqhamo esingaqhelekanga sidlulisela ukunambitheka kwayo kwenyama kuphela, kodwa sinceda ukwenza ingulube inqabileyo, ukwahlula iifom zenyama eziyingxenye yerusi yayo ene-asidi. Namhlanje, siya kupheka kwiindlela zokupheka kweengulube ezihlambulukileyo nge-kiwi kwaye zithatha into engaphezulu.
Ingulube ne-kiwi kwi-foil
Izithako:
- i-cock chops - 4 pcs.;
- i-soy sauce - 1/4 yento;
- umsi womsila - 2 iisupuni;
- i-sauce eshushu - ukunambitha;
- ubusi - 3 tbsp. iipuni;
- kiwi izithelo - 2 ii-pcs.;
- iphayinaphu - 1 into;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi ebomvu - 1 pc.;
- parsley;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-sauce i-Soy ixutywe nomsi ocolileyo , ubusi kunye namaconsi amancinci yiphina i-sauce eshushu, umzekelo, i-tabasco. Dlulisa inyama inyama yemizuzu engama-30 kwi-sauce. Grill i-pan yokutshiza kwaye uyifudumele ngeoli. Ngokukhawuleza yinyama inyama kumbala wegolide, ukuze inyama ibonakale ikhangeleka ngexesha lokufaka. Ngoku gubungela inyama kunye neeteksi zee-kiwi uze uzigubungele nge-foil (ungayifaka indawo ye-foil nge-handing sleeve). Bhaka inyama yengulube kwi-oven ye-degrees ka-190 kwimitha eyi-15-20.
Ngoxa inyama iphekwe, i-kiwi esele iyanqunyulwa ngamagubhu, ngokufanayo siyayiphula i-pepper, i-anyanisi ebomvu ne-chinan. Iityuwa kunye nepelepele isiqhamo kwaye ushiye efrijini.
Ikhumba ikhumba ikhefu ukuya kumama ukuya ku-7-10 imizuzu kwaye isebenze ngeziqhamo ze-salsa.
Ukupheka ingulube ngekhiwi
I-baked yengulube ne-kiwi ilula ukuyilungisa, kwaye siyibonakalise kwiresi yangaphambili. Kodwa kuthekani ukuba ubhaka inyama embhodweni yeziqhamo kunye ne-curry paste. Iziqhumiso zaseMpumalanga ziqinisekisiwe ukuguqula intloko yendlu ngaphambi kokuba isitya sidliwe.
Izithako:
- kiwi izithelo - 2 ii-pcs.;
- ingulube - 300 g;
- pepper - ukunambitha;
- Udidi lwe-Curry - 30 g;
- ukhilimu - 1/2 tbsp.;
- ityuwa - ukunambitha;
- ushukela omdaka - 10 g;
- i-sauce yentlanzi - 1 tbsp. isipuni.
Ukulungiselela
Kwisitya esincinci, ubilise 250 ml yamanzi uze uhlaziye i-curry paste kuyo. Siphalazela umxube obangelwayo kwidongwe lobumba, ubeke khona ingulube enonciweyo, ungeze ityuwa, i-sauce yentlanzi kunye noshukela. Siphakamisa umbane kwisitya ngekhilimu kwaye sibeke yonke into ehovini, sishushu kwi-degrees eziyi-160, imizuzu engama-25-30. 5-7 imizuzu ngaphambi kokuphela kokupheka, faka kwi-meat diced kiwi. Sithatha i-curry ngaphandle kwe-oven, sisasaze phezu kweesitya kwaye sifefe nge-pepper eshushu kunye nemifuno. Esi sidlo sivame ukukhonzwa ngelayisi okanye iigwele.