Kwabo banokulibalela ukubunjwa kweladidi ye-classic "Olivier" kunye ne-sausage, sinikela ngeendlela ezininzi zokulungiselela lo mdlalo wokuNyaka omtsha odumile, oyindwendwe eyamkelekileyo nakweyiphi na itafile.
I-Saladi "Olivier" kunye nekhukhamba kunye nekhukhamba entsha - iresiphi
Izithako:
- ugqirha okanye isitye-isobho-225 g;
- izilimo eziyizigaxa zepatata - 530 g;
- amaqanda inkukhu - ama-6.
- izaqathe - 120 g;
- isaladi anyanisi - 75 g;
- ukhukhamba ezintsha - 225 g;
- Iipulo ze-Antonov - 180 g;
- iipayini ezinamakhanda - 300 g;
- i-mayonnaise - 300 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
Sihlamba i-tuber ne-carrots enhle kwaye ubilise emanzini uze ulungele. Kwisinye ipuphu, pheka amaqanda aphekiweyo kwaye uwafake emanzini abandayo ngomzuzu. Xa silungile, sipholisa imifuno, sihlambulule kwaye siyinqumle ngamacube amancinci. Ngokufanayo, amaqanda ahlambulukileyo, ugqirha okanye udakisi wobisi, ahlambulule ngaphambili amise ukhukhamba owomileyo kunye ne-salad ehlanjululwe. Iipulo zihlanjululwa kwi-peel kunye nebhokisi lembewu kwaye igalelwe.
Emva koko unokwenza izinto ezimbini. Hlanganisa zonke izithako ezilungiselelwe ndawonye, ukongeza iifetra ezikhuni ngaphandle kwe-brine, ityuwa kunye nexesha kunye ne-mayonnaise. Kodwa ngenxa yesinambitheka esithe xaxa sesitya esilungisiwe, iingcali zenkcubeko zinconywa zincoma ukuxhuma kunye nokuxuba izithako ngomnye, ukuqala ngalabo abagcina ubume bungcono baze bawugqibe ngezona zincinci. Okukhethiweyo kukukho.
Ukulungela isaladi "U-Olivier" ufake isitya sesaladi, kwaye, ukuba sifuna, siyihombisa ukunambitha kwayo.
I-Saladi "Olivier" kunye nesafuse ebhema, inkukhu kunye namakhukhamba atyukisiwe
Izithako:
- i-sausage iyatshisa - 150 g;
- Ifayile yebele yenkukhu - 300 g;
- ii-tuber tubers - 430 g;
- amaqanda inkukhu - ama-6.
- izaqathe - 230 g;
- i-anyanisi - 75 g;
- ukhukhamba ocoliweyo okanye ocoliweyo - 200 g;
- iipayini ezinamakhanda - 300 g;
- i-mayonnaise - 300 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
Ukulungiselela isaladi "u-Olivier" sidinga inkutshi yenkukhu, iifatata eziluhlaza kunye neekroti ukugqiba. Bilise ngokuqhelekileyo emanzini okanye upheke isibini.
Ngesikhathi esifanayo, pheka amaqanda aphekiweyo, udibanise ngomzuzu emanzini abandayo, uze ulondoloze igobolondo. Xa silungele, sihlambulula izityalo zengcambu.
Imifuno elungiselelwe, inyama yenkukhu, amaqanda kunye ne-sausage ebhemayo igalelwe iibhubhu ezincinane. Ngokufanayo, ukucoca iifotyu okanye ukhukhamba ocoliweyo kunye no-anyanisi obunokuqala.
Hlanganisa izithako ezilungelelanisiweyo, faka iifista ezikhuniweyo, ngaphambi kokuba uphonsa kwi-colander, ixesha kunye neyayonnaise kunye nosawoti ukuze uzonambitha. Konke kuxutywe ngokufanelekileyo, kufakwe kwisitya se-saladi kwaye, ukuba siyifunayo, sinika isidlo into ebonakalayo kunye nebonakalayo, ukuhlobisa ngamasebe emifuno emitsha kunye neengcewa zemifuno.
Isaladi "Olivier" kunye ne-sausage kunye ne-shrimps - recipe
Izithako:
- ugqirha we-sausage okanye i-fat fat-fat-120 g;
- i-shrimp ehlutshiwe - 170 g;
- iifatata eziyi-250 g;
- amaqanda enkukhu - ama-2-3 amaqhosha.;
- izaqathe - 100 g;
- i-anyanisi eluhlaza - iqela elincane;
- ukhukhamba okanye ukhukhukhamba-120 g;
- iipayini zamathanga - 100 g;
- i-mayonnaise - ukunambitha;
- ityuwa.
Ukulungiselela
Iipatates kunye ne-carrots yam kwaye ubilise ide ikulungele. Sidibanisa amanzi size sivumele iingcambu zipholile. Amaqanda ubilisa kanzima abilisiwe, cwina emanzini abandayo ngomzuzu kwaye uhlambulule. I-shrimps ehlanjululwayo ithululelwa ngamanzi abilayo, abilisiwe
Ngoku iifuno eziphekiweyo, amaqanda, ukhukhamba ocobileyo kunye nomsosa wesigqirha ogqitywa kwiibhubhu ezincinci. I-Shrimps ichithwe ngamacandi afana nesayizi ukusika ezinye izinto.
Hlanganisa izithako ezilungiselelwe kwisitya esikhulu, kongeza iifista ezikhuniweyo, ixesha kunye neetyuwa kunye ne-mayonnaise kunye nokuxuba.
Sibeka isaladi elungiselelwe kwisitya sesaladi, pritrushivaem i-anyanisi eluhlaza okotyiweyo kwaye uyihlobise ngentando kunye ne-shrimps.