Isidlo somdla wesidlo asinalo ngokulinganayo ngokwemigca yokutya okanye ukunambitha, kodwa umxholo we-caloric ophantsi unobungozi bawo, kuba ngexesha lokupheka lidla inyama elomileyo, lome ngakumbi. Apha amanqatha amancinci kunye namafutha anamafutha afika ekuhlanguleni. Izidlo zenyama yomdlavuza, ezongezwayo ngezobhenkceko ezinjalo, ziyakunandipha nakwezinye izigulane ezinzima.
Umvundla kwi-sauce eshizi
I-meat soft rabbit idibanisa kunye neshizi efanayo kunye ne-viscous "Camembert".
Izithako:
- umvundla - 1 kg;
- umgubo - 1 tbsp. isipuni;
- I-Camembert ushizi - 400 g;
- ukhilimu omuncu - 300 g;
- umhluzi - 1 l;
- iwayini eyomileyo emhlophe - ½ into;
- ityuwa, pepper.
Ukulungiselela
Inyama yomdlalo yimi, yomiswe kwaye ihlulwe kwiingxenye. I-powdering encinane nganye ngepuphu kunye nokufafaza ngetyuwa kunye nepilisi, umvundla kufuneka utyongwe epanini yokupanda ngeoli encinane, de kube yigolide.
Kwindawo yokuhlambela yamanzi esilisayo sisiphuza ushizi, faka ukhilimu omuncu uze uthele umxube onobukhulu kwi-1.5 ilitha yenkomo okanye inkukhu yenkukhu. Umhluzi wesikram udibaniswa ngqo kwi-pan yokucima kwiinqumle zomrhubho ukuze uzigubungele, kwaye ubeke phantsi kwesiqhekeza ngeeyure eziyi-1.5. Isidlo esipheleleyo sizaliswa kunye nemifuno oyikhethiweyo ekhethiweyo, ethululelwe ngebhotela ecibilikiweyo.
Umvundla kwi-sauce eluhlaza
Yintoni enokuba yinto enomtsalane ngakumbi kunokudibanisa isardadi kunye ne-cream edibeneyo? Ngokuchanekileyo - akukho nto. Ngako oko, kutheni ungahlanganisi kunye nomsizi onjalo omnandi ongenakudla inyama enomdla?
Izithako:
- umvundla - 1 kg;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- isilimo esidliwayo esinamagatsha anamanzi
- i-parsley - ½ ibhamvu;
- i-white white dry - 250ml;
- Umkhuhlane wenkukhu - 250 ml;
- amaqabunga e-bay - 2 pcs.;
- ukhilimu onamafutha - 150 ml;
- I-dijon lwesardard - 1 tbsp. isipuni;
- i-lemon - i-1 piece;
- ityuwa, pepper.
Ukulungiselela
Kwibheke elincinci eneendonga ezinqatyisiweyo udoyi otyunyiweyo anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neerotyti. Kwisiqhekeza esahlukileyo esasibhakabhaka esibhakabhaka ngaphambi kokuqotywa kunye nokufafazwa ngemigqomo yomgubo, emva kokungenelela ekufakeni. Umsila kunye nompopu umvundla wethu, ubeke amaqabunga angamaqabana kwaye uthele umxube wewayini, ukhilimu kunye neembalo ezinobumba, wongeza isardadi uze ushiye umququzelele emlilweni omncinci kwiiyure eziyi-3-4, ngokukhawuleza uthule umhluzi.
Xa inyama ilungile, kufuneka ihlukaniswe kwithambo (oku kuya kuba lula kakhulu), yiphese ngemfoloko uze ufefe ngejisi lemon (i-2 tablespoons, iya kukwanela). Ncedisa iinqunto zomdlavuza onogqabha nge-fettuccine uhlobo lwesilwanyana, efafazwe nge-parsley kunye nokuphuzisa i-sauce e-creamyard eqokelelwe phantsi.
Umvundla ngomsila omhlophe
Ngethuba ufuna iresiphi yemvundla emsikeni omhlophe, into yokuqala efika engqondweni ngumvundla nge-bachamel sauce. I-sauce elula kwaye idumile yaseFransi ifanelekile malunga nantoni na: i-pasta, i-lasagna, okusanhlamvu, inyama neentlanzi-i-bechamel inokuthi imthunze ibe nantoni nayiphi na inkathazo, ngoko kutheni ungazenzi, ungeze inqaku laseFransi kwisitya esivela kwi-Russian "yokwehla". , kodwa umvundla.
Izithako:
I-sauce:
- ubisi - 500 ml;
- ioli - 50 g;
- umgubo - 1 tbsp. isipuni;
- ushizi "iParmesan" - 70 g;
- i-nutmeg - i-pinch;
- ityuwa, pepper - ukunambitha.
Umvundla:
- umvundla wesidumbu - 1 kg;
- umgubo - 2 tbsp. iipuni;
- umgubo wenkomo - 250 ml;
- anyanisi - 1 pc.;
- rosemary - 1 isebe;
- amazambane - 500 g.
Ukulungiselela
Uhlamba unogwaja lweCarcass kwaye ugaqe izicucu, njengakuzo zokupheka kwangaphambili. Ukucoca ngetyuwa kunye nepilisi, qhaqa umgubo kunye nefry ngaphandle kwebhotela kwi-pan engekho yentambo. Musa ukulibala malunga namazambane, kufuneka uhlambuluke, uhlambulule kwaye usike isiqhamo ngasinye kwisincinci 4-6.
Yiya kwilungiselelo le-sauce: kwi-pan ephosiweyo okanye epanini, siyacwina ibhotela, sizalise umgubo uze usenze i-golden light.
Ngoku sidibanisa isidlo sethu kunoma yiphina into edibeneyo eneengqingili: ngaphantsi sibeka iifatata, ngoko umvundla, siyawuzalisa umhluzi. I-stew malunga neyure eli-1, kwaye emva koko kwengeza beshamel kunye ne-stew 1 kwiyure.
Umvundla olungiselelwe ngomphunga ococekileyo unokuhlobisa ngemifuno. Bon appetit!