Namhlanje siza kukuxelela indlela yokupheka inhlama emnandi kunye ne-airy kwi-patties ebosiweyo ngeendlela ezahlukeneyo.
Isiqhamo kwi-kefir kwiipeyi ezithosiweyo
Izithako:
- i-white white sugar - 1 ithispoon;
- kefir - 500 ml;
- ioli yemifino - 1 tbsp. isipuni;
- i-soda - pinch;
- umgubo - 3.5 tbsp.
Ukulungiselela
UKefir ufudume ufudumele, uphonsa ityuwa, ushukela, wongeza i-soda, i-oyile yemifuno udibanise yonke into. Emva koko, galele uthule iinqumlezo zomgubo uze uxoke inhlama ehambelana nayo. Ngoku limboze nge-napkin uze ushiye ukuphakama malunga nesiqingatha seyure.
Inhlama yomoya yeepiysi ezithosiweyo
Izithako:
- ushukela omhlophe - 1 tbsp. isipuni;
- umgubo - 4 izinto;
- Amanzi afudumele - 1 into;
- msinya wesantya - 1 ithisipuni;
- ioli yelanga - 3 tbsp. iipuni;
- amanzi abilayo - 1 tbsp.
Ukulungiselela
Ngoko, imvubelo idluliselwa kwisitya, ichithe iglasi yamanzi afudumeleyo, siyiphonsa ushukela kwaye siyithulule kwioli yezolimo. Kwiitya ezityebileyo siphuca umgubo, senze uxinzelelo phakathi kwaye uthele umxube wevuvu apho. Yonke ixubane ngokukhawuleza, yifake ingilazi yamanzi abilayo kwaye uxoke inhlama e-elastic imizuzu eyi-10. Ukuba umgubo awukwanele, wongeza ngaphezulu. Emva koko, gubungela ithawula kwaye uyisuse imizuzu engama-20 kuyo nayiphi na indawo efudumeleyo yokunyuka. Emva kokuba ixesha lidlulile, sithatha inhlama size siqhubeke nokulungiselela i-patties.
Icawa ephuma kwi-cottage cheese kwiipeyi eziliweyo
Izithako:
- ukutya kwesoda - 1 ithisipuni;
- i-cottage cheese - 500 g;
- umgubo - 2 izinto;
- iqanda - iingcezu ezine;
- i viniga;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Amaqanda atshaya i-whisk noshukela kwilizwe elihle kakhulu. I-Cottage cheese iphihliwe ngokugaya inyama, nxu lumene neqanda kunye nokuphosa i-soda, icime kunye neviniga yetafile. Ukuhluma ngokuhlukileyo, udibanise ngobumnene zonke izithako uze udibanise inhlama yomoya. Ukumboza ngengubo ecocekileyo uze ushiye imizuzu engama-40. Emva koko, qhubela phambili ekulungiseleleni iipeyi.
Ukutya okukhawulezayo kwiipeya ezikiweyo
Izithako:
- amanzi abilisiwe - 500 ml;
- msinya wesantya - 1 sachet;
- ushukela omhlophe - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 1 kg.
Ukulungiselela
Sifudumala amanzi, uthele imvubelo, uthele kwioli yezolimo uze udibanise yonke into. Emva koko siphonsa ishukela elincinci kwaye singene kwiincinci ezincinci eziphezulu. Thina sixolela inhlama yomoya, iwugubungele nge-napkin kwaye uyishiye ekushiseni malunga nemizuzu engama-20.
Isiqhamo se-patties ebusiwe kwi-yoghurt
Izithako:
- yogurt yemvelo - 400 ml;
- Iqanda - 3 iziqwenga;
- isanti yomhlophe ishukela - 2 tbsp. iipuni;
- igargarine - 250 g;
- ukutya kwesoda - 1 ithisipuni;
- umgubo ophezulu kwibakala - 4 tbsp.
Ukulungiselela
I-yogurt ifudumala kwiqondo lokushisa kwaye igxothwe kwisitya esikhulu. Emva koko phawula i-soda udibanise kakuhle. I-margarine igxutywe kwi-grater enkulu, engeza kwisitya, uqhube kwiiqanda uze ususe ishukela ukunambitha. Emva koko uqalise umgubo ococekileyo uze uxoke inhlama ye-elastic. Bese uyifaka ibhola epholileyo, uyibophe kwifilimu yokutya uze ususe imizuzu ngo-25 kubanda.
Isiqhamo sama-pie othosiweyo kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 1 into;
- umgubo - 2 izinto;
- igargarine - 50 g;
- ubisi lobisi - 100 ml;
- ushukela - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- isoda - 1 ithisipuni;
- ityuwa encinci.
Ukulungiselela
Ubisi buthunyelwa kwi-ladle, evuthayo kwaye siphunga isityuwa noshukela. Gcina uze udide ikhefu uze uhambe. Hlanganisa ukhilimu omuncu ngeqanda, uthele ubisi uze ungeze igrargarine encibilikile. Ukudibanisa ngokupheleleyo, kwaye ngokukhawuleza uvelise umgubo uze uxoke inhlama. Emva koko, hamba ngqo ekulungiseni ukuzaliswa kunye nokwakhiwa kwamapayi.