Iikhoksi nge-aple cider iviniga ebusika - zokupheka

Ngokufanelekileyo, asetyenziswe ukhukhamba kufuneka iqokelelwe ngemini phambi kokukhethwa kwe-pickling, ibe nephepha elincinci kunye nombala ofanayo. Ukufezekisa ukukhupha okukhulu, ngaphambi kokupheka, imifuno kufuneka ikhethiwe ngamanzi e-ice ngeeyure ezingama-6. Ukutshintsha i-vingargar eqhelekileyo ingaba i-aple cider iviniga, eboniswe ngumxholo ophezulu wezinto ezilandelelanayo kunye ne-taste elula. Ukulandela iindlela zokupheka ezenziwe ngezansi, kulula ukufumana ukhukhamba okumnandi nge-aple cider iviniga ebusika.

Ukuxutywa kwamakhukhamba nge-aple cider viniga

Izithako:

Ukulungiselela

Ngamakhukhamba ahlambulukileyo kwaye ahlanjwe siwasika imisila kwaye sibeka imifuno emanzini emvula ngeeyure ezimbalwa. Ngezantsi kweenqanawa ezilungiselelwe sibeka i-seasonings kunye nesiqingatha semifuno, kwaye sibeke iikomkethi kwiindawo ezixineneyo, uguqule i-clove e-garlic. Gubungela phezulu kunye nemifuno esele. Beka amanzi i-marinade nge-aple cider iviniga ngamakhukhamba emlilweni, engeza ityuwa kunye noshukela, uthele kwiviniga. Gcwalisa iikomkom, ukugubungela kunye nokufakela iitena, bese uqaqa. Emva kokupholisa ngokupheleleyo sigcina isitoreji sokugcina.

Ukhuphe ukhukhukhamba nge-aple cider iviniga ngaphandle kobuncwane

Izithako:

Ukulungiselela

Kwizimbiza ezicocekileyo kunye nezityikitya esilungileyo senza iilori ngegalikhi, ngokuqinileyo sibeka imigqa yamakhukhamba, siwabeka ngokuzenzekelayo. Gcwalisa iziqulatho zamanqatha ngamanzi abilayo, shiya imizuzu eyi-10, ukucoca kunye nokusebenzisa umbane njengesiseko se-marinade, ukongeza ityuwa, iswekile, iviniga kunye neepere. Ubilise i-marinade uze uyilise malunga nemizuzu engama-5, uwathulule ukhukhamba uze uwagubungele ngamabhodlela. Emva kokupholisa iikhukhamba ebusika nge-aple cider iviniga, unokuyigcina.

Iikomkomini ze-Pickling ne-aple cider viniga ebusika

Ukutyunjwa kwamakhukhamba asetyenziswe iindidi ezisekupheleni, ngokwaneleyo ukuvuthwa, kodwa kungekho ngaphezulu. Amakhukhamba afaka ama-aromas aphezulu kwizinto ezivuthiweyo, kufuneka zifakwe kwiindawo, zichane kunye nemigca yemifuno ngokwabo.

Izithako:

Ukulungiselela

Ngaphambi kokuba u-salting, uhlambulule ukhukhamba olutsha uze uyomise. Ngaphantsi kwesitya esikhethiweyo sibeka isithathu semifino kunye neziqholo, emva kwazo - uluhlu lweemkhukhamba ezilungiselelwe kwaye uphinda kwakhona. Ngokuba i-marinade sibilisa amanzi, yongeza i-aple cider iviniga kunye netyuwa kuyo, ubilise imizuzu emi-5. Gcwalisa ukhukhamba ngamanzi asebilinini abilayo kwiimbiza ezinobumba, ushiye ukupholisa, uze udibanise ngeembozo zeplastiki uze ushiye ukugcina.

Iikotyi ezixutywa nge-aple cider viniga-recipe

Ngokwesiko, xa ulungiselela ukhukhamba ococekileyo, ukudibanisa i-dill, i-garlic, i-pepper isetyenziswe, kodwa ngaphantsi sifuna ukubonisa inguqu "yesiFrentshi" ye-billet elungiselelwe kunye ne-Provence herbs kunye ne-gherkins.

Izithako:

Ukulungiselela

Geza ii-gherkins ezibekwe kwiimbiza eziyinyumba, zityhala iifom. Gcwalisa iziqulatho zamanki ngamanzi abilayo kabini, ugcine ukugcwaliswa kwemizuzu emithathu. Emva kwesibini ukuthululela, umbane uthululwa kwisikhwama, ityuwa, iswekile kunye ne-aple cider iviniga, ibilisa. Gcwalisa i-marinade kunye ne-gherkins kwaye ngokukhawuleza uqokelele ngamabhodlela angenayo.