Ukususela kwi-melon e-marinate ngokuqinisekileyo uya kuvuyiswa ngokupheleleyo, kwaye uya kufunda izihlandlo ezithakazelisayo ebusika emva kokufunda inqaku lethu.
Indlela yokucoca i-melon kwimitshini ebusika?
Izithako:
- i-melon evuthiweyo - 1,5 kg;
- amanzi okusela - 800 ml;
- ubusi omanzi - 4 tbsp. iipuni;
- iviniga - 200 ml;
- ikhitshi ityuwa - 1,5 tsp.
Ukulungiselela
Ngokuncedwa ngummese okhalilileyo sahlula i-melon evuthiweyo ibe ngamacandelo amabini kwaye sihlambulula kuyo yonke imbewu. Emva koko, unqumle ulusu lwangaphandle olusenyakatho njengoko lunokwenzeka. I-pulp ngokwayo iyachithwa ngokubanzi ngokusemandleni ngamanqwanana alinganayo angaphantsi kwama-3 centimitha. Sifaka iinqumle ze-melon kumanzi asele asebilisiwe kwi-hotplate yeplate kwaye iwagcoba i-2 kuphela, ubuninzi bemizuzu engama-3. Siphosa i-melon kwi-colander enkulu kwaye xa idonsa amanzi angadingekile, sibeka iziqwenga kwiimbiza ezilungiselelwe.
Umthamo wamanzi okusela owanikwa kuthiwa yi-recipe ithululelwa kwisipuphu esincinci esicocekileyo kwaye sivuselele kuyo ubusi omanzi kunye nenani elifunekayo lesetyu. Sifaka isikhephe nge-brine kwisitofu segesi kwaye sibilise malunga nemizuzu engama-2, emva koko ugalele ngokuthe ngcembe iviniga efanelekileyo kwaye ubilise yonke into ngomlilo ngomzuzu. Sipholisa i-brine ukuya kwiqondo lokushisa lokushisa kwaye siwuthulule kwiimida zengqayi ngeesilitha ze-melon. Ngoku i-container nganye ene-melinated melon iyenyanyiswa imizuzu engama-12-13, ize itywinwe nazo zonke izibonda.
Indlela yokucoca i-melon kwiimbiza ngexesha lobusika ngaphandle kobuncwane?
Izithako:
- i-melon pulp - 1.8 kg;
- i-sinamoni - intonga e-1;
- iifom ze-carnation - iziqwenga ezi-7-8;
- iilemon - 0,5;
- amanzi okusela - 1 l;
- ityuwa elihle - 1 ithisipuni;
- i-vinegar etafile - 320 ml.
Ukulungiselela
Ulungele ukucoca (ukuhlanjululwa) i-melon pulp echithwe kwii-2-3 cm. Bese ngokukhawuleza uwabeke eglasini, iibhanki ezinokutsha.
Kwamanzi abilayo kwisitofu sinyumba ijusi ukusuka kwisiqingatha se-lemon enkulu enamanzi kwaye ungeze ityuwa kuyo. Bilisa i-brine imizuzu emibini, ngokukhawuleza uyisasaza kwiingxowa ezizaliswe ngamakhabe. Sifaka iintamo zabo ngeentsimbi ezihlambulukileyo (ezinobumba) kwaye sishiye yonke into kule fomu imizuzu engama-13-15. Ngoku ngoku udibanisa ngokucophelela i-brine ukuya epanini enye apho iphekwe khona. Siyithumela kwi-hotplate yokubilisa, emva koko siphinde siphele i-melon kuyo ngexesha elifanayo. Phinda udibanise yonke i-brine, kuphela ngeli xesha esiyongeza kulo liphule intonga ye-cinnamon embalwa, amaqabunga ama-clove anomsindo, isixa esifanelekileyo seviniga kwaye uyithumele konke ukupheka imizuzu emi-3-4. I-Brine, mayeke i-haruki ecocekileyo kuzo zonke izikhonkwane kunye ne-melon, ubenqamle ukuya ekumisekeni, ngoncedo lwe-specially designed for this key. Imbiza nganye iguqulwe kwaye ihlanganiswe ngengubo ye-18-20 iiyure.