Isidlo ngesiFrentshi kwi-oven-zokudala zokupheka kunye neengcamango ezintsha zokupheka isitya sakho ozithandayo

Ukutya inyama eFulentshi kwi-oven yinto yokutya oyintandokazi esoloko ilungiselelwe umthendeleko wesidlo. Unyango lunemihluko emininzi, ngoko, ukuyilungisa, unokumangalisa iindwendwe ngamakhono abo rhoqo. Lungiselela isidlo singabakho kwi-ngulube, enkomo okanye enkukhu kwaye ungabanelisi kuphela ngeeshizi, kodwa kunye nemifuno, kunye neziqhamo.

Ukupheka inyama ngesiFrentshi?

Iresiphi eyisiseko yokupheka inyama ngesiFrentshi ilula. Zonke izenzo ziyancitshiswa ukuze zipheke i-caps. Kukho ubuqhetseba obufuneka ukuba bucatshangelwe, ngokokuba ukuphatha okunomdla kunamnandi, kuyamnandi kwaye kuyathandeka.

1. Inyama yesiFrentshi kwi-oven yindlela ephikelela ukupheka i-co-mincebe kunye nemifuno kunye noshizi. Lungisa isitya ngokukhawuleza, kuba kufuneka ubeke iliso rhoqo, ukwenzela ukuba iziqwenga zingadluli.
2. Esinye sezimbombo eziphambili zesitya si-anyanisi ekhethiweyo, kufuneka silungiselelwe kwangaphambili. Kwiiyure ezimbini ngaphambi kokupheka, i-anyanisi igalelwe iinqumlo zesigidi, ithululelwe emanzini kunye neviniga 1: 1. Isitya esinye sokubhaka udinga malunga neentloko ezine ze-anyanisi ezinkulu.
3. Inyama ecolileyo ngesiFrentshi iya kuphuma kuphela xa isebenzisa i-cheese efanelekileyo, ifanele ibe yinqatha, inomdla omnandi.
4. Isitya singenziwa ngesimo se-casserole, sisetyenziswe inyama, sinqunywe ngotshani okanye inyama enqabileyo kwaye uzalise isitya kunye namayeza athile kunye neminye imifuno.
5. Njengomthetho, njengomsila, sebenzisa i-mayonnaise, ungayifaka esikhundleni sayo ngekhilimu omuncu, i-yogurt engenayo i-sweetened, eyongezwa nge-garlic eqoshiwe okanye imifino.
6. Njengoko ukuzaliswa kwangaphambili kunye ne-juic Add addinapple, ama-mushroom ahlambulukileyo okanye atyuwa okanye utamatisi.

Inyama ngesiFrentshi kwivenkile yehagu

I-classical meat ngesiFrentshi ukusuka kwingulube-iresiphi iyaziwa malunga nantoni na. Yonke into iphekwe ngokugqithiseleyo - inyama iyabethelwa, isetyu, i-peppered kwaye ihambe imizuzu engama-30. I-anyanisi iphinda ihlanjululwe. Ukuba zonke izixhobo zilungele ukupheka aziyi kuthatha ngaphezu kwesigama seyure. Inani leenxalenye libalwe ngobuninzi bee-chops.

Izithako:

• i-cock chops - 6 pcs.;
• i-anyanisi ekhethiweyo - iziqwenga ezi-3;
• ushizi - 200 g;
• imayonnaise;
• ityuwa, pepper.

Ukulungiselela

1. Inyama iphoswe kakuhle, ityuwa yepilisi, inqwaba, ushiye imizuzu eyi-15.
2. Kwi-tray e-oiled baking i-chops, banda i-anyanisi, bathulule kwiimayonnaise.
3. Ngaphantsi ngeeshizi.
4. Bhaka inyama kwisiFrentshi kwi-ovini imizuzu engama-25 kwi-200.

Inyama ngesiFrentshi ukusuka enkukhu

Ukutya inyama eFulentshi kwintaka ehovini ngokukhawuleza, kubalulekile ukuba ungaphuthelwa umzuzu xa yonke i-liquid ishiyuka, ngoko inyama iya kuqala. Njengomthetho, ukubhaka akufuneki ngaphezu kwemizuzu engama-20. Njengexesha lokuphucula kungcono ukukhetha umxube weepilisi, ngoko ukunambitheka kweklasi yokutya kuya kugcinwa kangangoko kunokwenzeka.

Izithako:

• i-chops kwi-fillets - 1 kg;
• u-anyanisi ococekileyo-2 ii-pcs.;
• ukhilimu omuncu - 100 ml;
• ushizi - 200 g;
• ityuwa, umxube wepelepele.

Ukulungiselela

1. Iifowuni zisasazeka kwiphepha lokubhaka, zingashiyi izibane phakathi kweziqwenga.
2. Ityuwa kunye nexesha kunye nepepper.
3. Faka i-anyanisi uze ufefe ukhilimu omuncu.
4. Phula ngeeshizi, bhaka imizuzu engama-20 kwi-degrees 200.

Inyama ngesiFrentshi kwiTyhu yenyama

Ngokungafaniyo neresiphi eqhelekileyo - inyama kwisiFrentshi esuka kwenkomo. Kule meko, ulungelelwano olulungeleleneyo, olugqithisiweyo kwi-oven ngaphantsi kwe-grill, lwenziwa kwinkampani ye-sauce esityebileyo. Isitya esingenakulinganiswa saseYurophu siya kunqoba kunye neengqungquthela ezinokuhlangenwe nakho, kwaye abantu abakuthandayo bayathanda isantya sokupheka kunye nokufumaneka kwezimboniselo.

Izithako:

• iincindi-2;
• iipeyi zepilisi - 15 g;
• ukhilimu - 20 ml;
• i-anyanisi - i-1 piece;
• ibhotela - 50 g;
• ityuwa;
• cognac - 20 ml.

Ukulungiselela

1. Gweba i-anyanisi kwipoyipi yokucoca kwioli, uthele kwi-cognac, uze udilize imizuzu emithathu.
2. Phonsa pepper, uthele nge-ukhilimu, ityuwa.
3. Pheka i-sauce imizuzu emi-5, de kube yinyani.
4. Yinqumle i-clock nge ithawula, indawo kwi-grill e-oven eshushu (200 degrees) phantsi kwe-grill.
5. Fry 10 imizuzu kumacala omabini.
6. Ukukhonza inyama eshushu kunye ne-sauce.

Inyama ngesiFrentshi kunye namazambane kwi-oven

Isitya esaneleyo esipheleleyo-inyama kwisiFrentshi kunye namazambane, ayifuni isidlo esisezantsi, senziwa kwinkampani elula yomvuzo. Yibhaka yonke ngexesha elifanayo ngaphantsi kwesihlunu esineziqhamo "i-cap", unyango luhamba luhlaza, lunqwenela kwaye luhle kakhulu. Njengeziqholo, unokusebenzisa i-pemary encane kunye nomnyama omnyama, kunye ne-sauce-ilungele isabelan.

Izithako:

• inyama - 1 kg;
• iifatata - 1 kg;
• ushizi - 250 g;
• bechamel - 150 ml;
• ityuwa, pepper, rosemary.

Ukulungiselela

1. Sika inyama ibe ngamaqhekeza amancinane, uthathe okufutshane.
2. Kwiphepha lokubhaka libeka inyama kunye neetatata tincetu, yongeza ityuwa, ixesha lenkomo.
3. Phala i-béchamel, ufafaze ushizi.
4. Bhaka inyama ngesiFrentshi kunye namazambane kwi-ovini imizuzu engama-30 kwi-200.

Inyama ngesiFrentshi ngamakhowe

Ukutya okungaqhelekanga kuya kuba yintlabathi ngesiFrentshi kunye nama-mushroom ehovini, ukuba usebenzisa ama-mushroom amachiza enyunyu okanye i-chanterelles, ngenxa yokufuna okunjalo, amakhowe athengiweyo ebhankini aya kufumana. I-anyanisi kule recipe ayifanele ihlaziywe, kungcono ukusebenzisa imimandla emhlophe okanye eluhlaza okwesibhakabhaka, abanalo ukukrakra.

Izithako:

• i-chops - 1 kg;
• i-anyanisi - i-2;
• amakhowe atyuwa - 400 g;
• imayonnaise;
• ushizi - 200 g;
• ityuwa, pepper.

Ukulungiselela

1. Ukucwenga ukusabalala kwiphepha lokubhaka ngeoli, yongeza ityuwa kunye nepelepi.
2. Beka iinqunci zee-anyanisi, zilandelwe ngamakhowe.
3. Phala i-mayonnaise, ufafaze ushizi.
4. Ukutya inyama eFrentshi ngamakhowe ehovini imizuzu engama-30 kwi-200.

Inyama yesiFrentshi kunye nenyama egayiweyo

Inyama ngesiFrentshi ukusuka kwi-mince e-oven - ukunyanga okukhawulezayo, okunelisayo kunye nokuzimelela ngokupheleleyo, ezo zonke iindwendwe eziya kuthanda. Yongeza isitya kunye namazambane, utamatisi kunye ne-anyanisi ekhethiweyo. Imifuno igqitywe ngamacwecwe amancinci, ngoko ukupheka kuza kudlula imizuzu engama-20, nje kuphela xa ishizi ishicilelwe.

Izithako:

• yenkomo yenyama yengulube - 500 g;
• iifatata - 700 g;
• i-anyanisi ekhethiweyo - iziqwenga ezi-3;
• utamatisi - ii-3 ii-pcs.;
• imayonnaise;
• ushizi - 200 g;
• ityuwa, pepper, thyme.

Ukulungiselela

1. Ukunciphisa amanqatha kwipani yokucoca, yongeza ityuwa kunye nepilisi.
2. Kwifom ifake isigxina sezambatho, uthathe izibonda ezincinci.
3. Faka i-mince, i-anyanisi kunye neetatayi.
4. Phala i-mayonnaise, ubeke iifatata ezisele.
5. Phula ngeeshizi, bhaka umzuzu wama-20 ngo-190.

Inyama ngesiFrentshi kunye neetamatato

Inyama ngesiFrentshi kunye neetamatati kunye noshizi - kuvela kumntu onobugqwetha, kule recipe ungayifaka inkukhu okanye i-turkey fillets, ayifuni kakuhle. Njengoko uzalisekile, akukho imfuneko ukusebenzisa i-mayonnaise, ukhilimu omuncu, oxutywe kunye negarlic kunye ne-garlic eqoshiwe, iya kubonakalisa kakuhle.

Izithako:

• Izikhombisi zeenkukhu - 1 kg;
• u-anyanisi ococekileyo-2 ii-pcs.;
• utamatisi - 3-4 ii-pcs.;
• ushizi - 200 g;
• ukhilimu omuncu - 100 ml;
• igalikhi - inyo e-1;
• imifino - i-1 ngesandla.

Ukulungiselela

1. Hlulela ukusasazeka kwiphepha lokubhaka, yongeza ityuwa, ixesha lenkomo.
2. Faka u-anyanisi, ulandelelwe ngeesangqa zetamatato.
3. Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe, imifino.
4. Yongeza inyama ye-sauce uze ufefe ngeeshizi.
5. Bhaka inyama kwisiFrentshi kwi-ovini imizuzu engama-20 kwi-degrees ezingama-200.

Inyama ngesiFrentshi ngeinaninate

Isitya esinomdla nesigxobhozo eside- inyama kwisiFrentshi kunye neinanphale kwi-oven. Ukuhlanganiswa kweziqhamo zaseTropiki kunye no-anyanisi ocoliweyo omuncu kuya kuthandwa ngumntu wonke, njengesiseko kukukhetha ukusebenzisa inkukhu okanye i-turkey fillet. Njengoko i-sauce iyakwazi ukuthobela kunye ne-mayonnaise, kodwa ingaba yithemba ngokutshintshile ngekhilimu omuncu okanye kwi-yoghurt yamaGrike.

Izithako:

• iifayile - 1 kg;
• i-anyanisi eselwandle - ii-2 ii-pcs.;
• izindandatho zeinaninki - 400 g;
• ushizi - 200 g;
• yoghurt - 150 ml;
• ityuwa kunye nepepper.

Ukulungiselela

1. Sika i-fillet kwi-chops, ubeke kwi-tray oiled oiled, engeza ityuwa, pepper.
2. Faka i-anyanisi, uthele nge yogurt, phezulu kwegug yeyinaninate.
3. Ukucoca ngeeshizi, bhaka imizuzu engama-30 kwi-degrees ezingama-200.

Inyama ngesiFrentshi kwiipate

Inyama ngesiFrentshi, iresiphi yokuqala echazwe ngezantsi, ifakwe ngendlela ethile ngendlela engavamile. Isitya siyakwenziwa kwiipotamic , ngelixa ukubunjwa kwezithako kuhlala kuseklasini, kwaye i-taste of the treatments is familiar. Njengomtya wesitya, amazambane kunye nama-mushroom aphekwe kwiphusi elifanayo. Izithako zenzelwe izimbiza ezi-2.

Izithako:

• amazambane - 400 g;
• amakhowe atyeweyo - 200 g;
• I-Butter - 40 g;
• i-chops - ii-2;
• ushizi - 100 g;
• u-anyanisi ococekileyo - 1 pc.;
• i-mayonnaise, ityuwa kunye nompu.

Ukulungiselela

1. Kwiimbiza, faka amazambane, uthathe ityuwa, faka amakhowe kunye nebhotela, uthele kwi ½ tbsp. amanzi.
2. Beka phezulu phezulu, ityuwa, ipilisi.
3. Faka u-anyanisi, uthele i-mayonnaise, ufafaze ushizi.
4. Bhaka imizuzu engama-30 phantsi kwesiqhekeza kunye nemizuzu eyi-10 ngaphandle kwesiqhekeza.