Izitya kwiibhokhwe kwi-oven - iingcamango zangaphambili zokulungiselela nokukhonza isidlo esikhulu

Ukupheka izitya kwi-ovini ehovini - kukuzonwabisa! Ukuphatha rhoqo kuphuma okumnandi, okumnandi kunye nobutyebi. Into ephambili ukudibanisa izithako ngokuchanekileyo kwaye ulinde encinane de ibe isidlo silungele. Inkonzo yasekuqaleni kunye nenqweno engaqhelekanga nayiphi na isidlo ngokuqinisekileyo iya kubhenela bonke abathandayo ukuba badle kakuhle.

Yintoni endingayipheka ngayo ebhodweni?

Ukupheka kwiibhothi e-oven zilula kwaye zingenanto. Ukulungiselela isitya, udinga izithako ezikhoyo kwixabiso elincinci, kwaye ngenxa yoko, kukho rhoqo uphathwe okufana nelo lilungiselelwe kwi-oven yaseRussia. Faka efomeni ungenza nantoni na:

1. Ukudibanisa inyama kunye namazambane, unokufumana ukugcoba okumangalisayo.
2. Inkukhu kunye nama-mushroom kunye noshizi, kwaye iJulienne ayiyi kuthatha ixesha elide.
3. Iibhokhwe e-oven kunye naliphi na iphariji ziza kutshintsha isidlo esiqhelekileyo kwisitya sokumkani.
4. Isidlo sinokulungiswa ngaphandle kwemigudu eninzi kunye nexesha elide limi kufuphi nesitofu.

Ukugcoba ekhaya kwikhotile

Zonke izitya kwiibhokhwe e-oven zizaliswe kwaye zithandwa kakhulu, ezivame ukupheka - zifriji. Ukudibanisa iinqununu ezisisiseko - iizambane kunye nengulube, unokudala ukutshisa okumangalisayo, kunye neqoqo lezithako kukuvumela ukuba ungeze nayiphi na ingxube yemifino, ngokusekelwe kwizinto ozikhethayo.

Izithako:

• umhluzi - 750 ml-1 l;
• amazambane - 400 g;
• igalikhi - amazinyo ayisithupha;
• i-anyanisi - i-2;
• parsley - 50 g;
• izaqathe - i-1 piece;
• ingulube - 600 g;
• ityuwa, pepper.

Ukulungiselela

1. Yenza i-anyanisi ye-ophayibhile, gcoba iinqatyiweyo ezigayiweyo, udibanise imizuzu emi-2.
2. Iziqwenga zengulube i-fry, ityuwa.
3. I-Peel litatata kwaye unqunyulwe kwikota.
4. Kwiimbiza, u-anyanisi, inyama kunye namazambane, uthele umhluzi, uvale ngeebhondi.
5. Ukupheka ukugcoba kwiimbiza kunye nomzuzu wama-45-50 imizuzu.
6. Imizuzu emi-5 ngaphambi kokugqiba, faka igalikhi kunye nemifino.

Buckwheat ebhodweni e-oven

I-Buckwheat ebhodweni yenza kube lula kunokuba yinto eqhelekileyo epanini. I-Kasha ingazaliswa izithako ozithandayo: inyama, imifuno. Kwinguqu ephilileyo, idibanisa ngokucacileyo i-croup nama-mushroom. Izitya ezinjalo kwiiphothi e-oven zihamba ngokumnandi kakhulu, kuba iphariji inamanzi kuzo zonke iifrikhi zokutya ezongeziweyo.

Izithako:

• ii-mushroom - 300 g;
• i-anyanisi - 100 g;
• izaqathe - 100 g;
• i-groats buckwheat - 200 g;
• pepper, ityuwa;
• umhluzi.

Ukulungiselela

1. I-anyanisi ye-Spasseruyte, engeza iinqotyi ezigayiweyo kunye namacwecwe ama-mushroom, gazinga baze balungele.
2. Ukusabalalisa ama-mushroom ngeebhotile ezimbini.
3. Geza i-buckwheat uze uyigcwalise ngeebhotile.
4. Dlulisa umhluzi, ugubungele ngokupheleleyo i-rump, ityuwa, ipilisi, uvale kunye nezikhuselo.
5. Ukutya kwiibhokhwe kulungiswe isigqibo seyure okanye kude kube sekufuneka ukutya okusanhlamvu.

Ingulube kwiimbiza

Ukutya kwimiba ehovini kuya kuba luncedo, ngenxa yokunciphisa ixesha elide, kwindlela yokunyanga kunye nazo zonke iintlobo zezithako kunye neenambatho zeziqholo. Unokupheka inyama kwisitayela seProvencal kunye neninzi yemifuno, imifuno, iwayini. Izitya ezinjalo, ziphelelwe yimilo ehovini, zihlala ziintandokazi kwimenyu enesidima.

Izithako:

• i-piggy tenderloin - 800 g;
• umgubo - 30 g;
• izaqathe - 250 g;
• isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
• igalikhi - amazinyo amathathu;
• iwayini elibomvu - 400 ml;
• i-anyanisi - 100 g;
• 500 ml;
• iitamatati - 400 g;
• amazambane - 600 g;
• ii-mushroom - 400 g;
• i-thyme, i-rosemary-15 g;
• Lavrushka - 1 iqabunga.

Ukulungiselela

1. Iinqwelo zengulube zifafaze ngomgubo kunye netyuwa kunye nomdaka obushushu obuphezulu.
2. Yongeza imifuno emikhulu.
3. Phonsa i-garlic eqoshiwe, cwina ihafu yomzuzu.
4. Sasaza ngefry phezu kweembiza.
5. Kwi-pan yokutshiza uthele iwayini, xa ikhuphuka emkhatsini, uthele umhluzi kunye neekota zetamatato.
6. Phonsa imifuno kwaye vumela isuphu ibilise.
7. Thela i-sauce ibe ngamaphunga uze upheke iyure nesiqingatha.

Inkomo kwiimbiza kunye namazambane

Inyosi kwimibhokhwe ihlala ilula, iyenziwayo kunye nephunga elimnandi. Siyabulela kule recipe elula, uya kuba nesidlo esihle kubantu aba-6 ngeyure nesiqingatha. Lungisa i-sauce yamatamatisi, i-paprika eyomileyo, i-coriander kunye ne-pepper pepper kwangaphambili, emva kokuwuthululela emlilweni imizuzu engama-20 kwaye uphononise i-blender ukuba ihambelane.

Izithako:

• anyanisi - 150 g;
• i-ratunda - 350 g;
• amazambane - 400 g;
• igalikhi - amazinyo amane;
• Ubhontshisi obunciniweyo - 600 g;
• i-tomato sauce - 450 g;
• amanzi - 500 ml;
• I-fake tenderloin - 1,2 kg;

Ukulungiselela

1. Inyama enqamlekileyo kunye nemifuno, sasaza kwiimbiza.
2. Phala kwi-sauce uze ubhalele iziqulatho ngamanzi.
3. Pheka iiyure ezingama-2 kwii-155 degrees.
4. Ukulungeleka kwesitya, kubhaka kwiibhokhwe kwi-ovini, khangela ukuthambisa kwenyama.

I-Solyanka kwiibhothi e-oven

Kwiipitsa, awupheki nje ngokutshisa kuphela, kodwa nesitya sokuqala. Isobho esilungisiwe kwiibhokhwe lucebile ngakumbi, linamakha kwaye lizele. Yonke inkqubo yokupheka iyancitshiswa kuphela ukulungiselela kunye nokusika izixhobo ezisisiseko, ukuyilayisha kwiiphothi kwaye ulinde kude kube konke okulungiselelwe.

Izithako:

• iifatata - iziqwenga 2;
• ukhukhamba ocoliweyo - 2 ii-pcs.;
• isobho - i-200 g;
• iminquma - iingu-20;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ukunamathisa utamatisi - 40 g;
• amanzi - 800 g;
• ityuwa, ipepper, iinqununu ezimbini ze-lemon.

Ukulungiselela

1. Iipatata, ukhukhamba, isobho, i-anyanisi kunye neengoti zinqunyiwe.
2. Gaya iminquma ngemigodlo.
3. Gcwalisa zonke izithako kwiiphothi.
4. Dissolve utamatisi unamathele emanzini, ixesha lonyaka ngetyuwa kunye nepilisi.
5. Phalaza umbane phezu kweembiza, ugubungele ngamabhodlela kwaye upheke kwi-ovini ngeyure nesiqingatha kwi-degrees ezingama-200.

UJulien kwiimbiza

Ukulungiswa kwesi sidlo kwiiphothi e-ovini akufani kakhulu neJunienne yendabuko , nangona isabelo siya kuba sikhulu kakhulu kunokwakho. Inani elithethiweyo lezithako lanele izitshixo ezimbini, kwaye ixesha lokupheka liza kuthatha imizuzu engama-40. Ukhilimu omuncu unokutshintshwa nge yogurt, ukunambitha kuyo akuyi kulahleka.

Izithako:

• iifayili - 600 g;
• umgubo - 30 g;
• ukhilimu omuncu 20% - 250 g;
• i-anyanisi - 100 g;
• ama-mushroom - 500 g;
• ushizi "isiRashiya" - 300 g;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi ye-Spasseruyte, yongeza amacwecwe ama-mushroom kunye gazinga kuze kube yilapho umbane uphuphuma.
2. Phonsa iinkukhu, fry de inyama ilungile, cima.
3. Faka umgubo, udibanise, uthele kwi-ukhilimu omuncu.
4. Ukusabalalisa i-fry phezu kweebhotile, ufefe ngokukhululekile ngeeshizi uze ufihle isiqhekeza.
5. Bhaka inyama kunye nama-mushroom kwimibhokhwe imizuzu eyi-25, imizuzu emi-5 ngaphambi kokuba ikhava ikulungele ukuvula, ukwenzela ukuba i-cheese ibhontshwe.

Ukulahla kwiphuko kwi-oven - recipe

Kwiindlela ezininzi zokulungiselela ukuthungwa kweentlobo ezahlukeneyo ezimbiweyo kwiibhokhwe kwi-ovini zizona zizonwabo kwaye zisekuqaleni. Ukukhetha le ndlela yokupheka, ngokuqinisekileyo awuyi kulahlekelwa, kuba oku kuphathwayo kunokufakwa kwitafile. Inkonzo yokuqala kunye nesinambitha esimnandi sesitya siya kwenza inkohliso.

Izithako:

• i-pelmeni yemveliso egqityiweyo-30.
• ukhilimu omuncu - 150 ml;
• umhluzi - 300 ml;
• i-anyanisi - i-1 piece;
• ii-mushroom - 200 g;
• ushizi "isiDatshi" - 250 g;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi ye-spasseruyte, yongeza amacwecwe ama-mushroom, gazinga uze ufike kwi-Ipania.
2. Kwesinye i-pan eoli, fry the dumplings.
3. Hlulela iilaphu kunye nefry ezimbini.
4. Dlulisa ukhilimu omuncu, ulandelwe ngumhluzi.
5. Phula ngeshizi uze ubhake imizuzu engama-30 kwi-degrees ezingama-200.

I-Pilaf kwiibhothi kwi-oven

I-Pilaf kwimibhobho yokutya okufana neyendabuko, iphekwe kwinqwelo. Izithako ezizodwa aziyi kufunwa, kodwa inkqubo ilula kunokuba iqhelekileyo. Into ephambi kwangaphambili ukulungiselela i-zirvak - fry kwimifuno, edlala indima ephambili yokugcoba kwisitya. Irayisi izakufuna inqolowa ende.

Izithako:

• i-piggy tenderloin - 600 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ilayisi ende eninzi ingqolowa - 300 g;
• igalikhi - amazinyo ama-2;
• zira, barberry - 3 tsp nganye;
• ityuwa, pepper.

Ukulungiselela

1. Lungisa i-dirwak: gcina i-anyanisi eqoshiwe, elandelwa iidroti.
2. Hlanganisa irayisi eziliqela, gcwalisa ngamanzi uze ushiye iyure eli-1.
3. Fry izingcezu zenyama, xuba kunye nemifuno.
4. Ngezantsi kweembiza, sasaza inyama, iziqholo, i-garlic eqoshiwe kunye nelayisi.
5. Gcwalisa ngamanzi ukumboza i-rump.
6. Qala kwaye upheke imizuzu engama-20-25 kwi-180 degrees.

Intlanzi kwiibhotile kwi-oven

Naluphi na intlanzi kwiiphothi ziya kuba isitya sesithsaba kwitafile. Eyona nto imnandi izakufumana unyango lwe-trout okanye i-salmon, kodwa ukuba unqwenela, ungathatha i-fillet yeentlanzi ezimhlophe, ezithengekayo. Imifuno, ifaneleke ngokufanelekileyo kwisakhiwo somtya kunye nobungakanani bawo bunokulungiswa kwintetho yabo.

Izithako:

• iiflethi ze-trout - 600 g;
• i-tomato - 1 pc.;
• i-ratunda - 2 iziqwenga;
• u-anyanisi ococekileyo - 1 pc.;
• ushizi - 200 g;
• ityuwa, i-rosemary kunye ne-thyme.

Ukulungiselela

1. Hlulela iimbiza kunye neendwangu zetayiti, ityuwa, i-pepper, izityalo, i-anyanisi ekhethiweyo kunye neesigodlo sepilisi.
2. Gubungela kunye nohlanjwe lweentlanzi, ityuwa kunye nexesha kunye nemifuno.
3. Ukusalalisa iindandatho zetamatato kwaye uphuke ishizi.
4. Bhaka kwi-180 degrees imizuzu engama-45.