Khawucinge ngomtya wokutya ngaphandle kwesaladi "iMimosa" ayinakwenzeka. Ngokuphindaphindiweyo umculi othakazelisayo onobuhle kum saladi "iMimosa" yenziwe ngeentlanzi ezahlukeneyo. Kodwa kuthekani ngezinye izithako ezizalisa isaladi, kukho iindlela ezahlukeneyo zokupheka. Namhlanje sikubonelela ukulungiselela isaladi "iMimosa" kunye neentlanzi zokutya ezidliwayo, ngokutsho kwesinye seendlela zokupheka.
Isaladi yeMimosa kunye nentlanzi ekhonkxiweyo - iresiphi yeklasi
Izithako:
- i-salmon yamagqabi - 1 inako;
- iiqanda inkukhu - iziqhekeza ezine;
- iifatata - iziqhekeza ezine;
- izaqathe (ezinkulu) - 1 iqhekeza;
- anyanisi - 1 anyanisi;
- i-mayonnaise - 300 g;
- ityuwa - ukunambitha.
Ukulungiselela
Iipatata ezinamaqholi zifakwa kwisitya esinye, sigcwaliswe ngamanzi kwaye sihleli ukupheka de sikulungele kwisitofu. Amaqanda abilisa ngokwahlukileyo. Izithako ezigqityiweyo zihlanjululwe kwaye zihlanjululwe. Ngaphantsi kwesitya esikhethiweyo sitshiza iifatate ezininzi, siyityule, siwugubungele kunye neepuni ezimbini zeayonnaise uze ufefe nge-anyanisi ecocekileyo kakhulu. Ukusuka kwikroti enqatshelweyo sisasaza isalathisi esilandelayo size siyifake ixabiso elifanayo lemayonnaise. Emva koko kuza amabini amhlophe, i-mayonnaise. Kwaye ngoku, eyona nto ilumnandi: vula ingxube ye-salmon epinki, ukhuphe kuyo, uvule nganye ibe ngamacandelo amabini uze ususe umgca ongeyomfuneko kuthi. Kwisitya esinye sixolela i-salmon yepinki, sisongezela kwisiqingatha se-marinade apho bekuyiyo. Ukutshatyalaliswa ngokusemthethweni kwi-saladi kwaye udibanise kunye nocingo lwe-mayonnaise. Emva koko, sasaza iifatata eziseleyo kwaye, ngokufanelekileyo, uluhlu lwesityuli sokuqala, lubisi. Sithatha iiprotheni ezimbini eziseleyo, sizitshise kwi-grater, sibambathise ngeetayibhite, kwaye zibuye zihlanganise ne-mayonnaise. Amaqanda e-Yolk ahlobisa ubuso be-classic "Mimosa".
I-Recipe yesaladi "iMimosa" kunye neentlanzi ukutya okusemathinini kunye noshizi
Izithako:
- ushizi - 200 g;
- i-anyanisi - 0.5 ama-bulbs;
- i-saury yamagqabi - ibhodlela eli-1;
- iiqanda inkukhu - iziqhekeza ezi-3;
- ioli yemifino - 1 tbsp. isipuni;
- i-fat isayise - 280 g.
Ukulungiselela
I-anyanisi echithwe ngokukhawuleza, ekwahlulwa ngokukhawuleza kwi-bowd ye-salad kwaye ithulule ioli. Sika iziqwenga ze-saury zibe zimbini kwaye uphucule, nangona kunjalo, kodwa ungeyomfuneko. Yenza intlanzi ibe yimichilo encinci, isasaze kwisaphetha uze wenze i-mayonnaise kwiphakheji elithambileyo. Njengeshizi, ungathatha iipakethi ezimbalwa ze-"Russian" esetyenzisiweyo ushizi, esiyibhobhoza nge-grater efanelekileyo kwaye wenze uluhlu olulandelayo lwazo. Sifaka ishizi kunye ne-mayonnaise ngendlela efanayo nokutya okusemathinini. Siwahlula amaqanda zibe zizikhupha kunye namaprotheni. Uluhlu oluninzi lwe-proteins kwaye lulungele ngokufanelekileyo. Kwaye ngoku kwinqanaba elincinci sigqiba isaladi kunye neengqayi zeqanda.
Isaladi yeMimosa kunye neentlanzi kunye nelayisi
Izithako:
- irayisi ephekiweyo - 150 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- iinqwelo ezibilisiwe - iziqhekeza ezi-2;
- i-mackerel emanzini - ibhodlela eli-1;
- i-mayonnaise (67%) - ipakethi ye-1 (280 g).
Ukulungiselela
Uluhlu lokuqala lwesaladi elithi "Mimosa" lusasaza irayisi elibilisiwe kwaye libeke irayonnaise ngokugqithiseleyo. Emva koko, sasaza isalathisi seekotyiti ezibilisiwe, ugalelwe i-grater kunye nemigodi emikhulu kwaye uyigubungele ngokucwangcisa i-mayonnaise. Ukusuka kwinqanaba le-mackerel, sithatha amathambo amakhulu, kwaye sitshise imfoloko ngemfoloko. Siyasabalalisa kunye nesaladi kwaye sinokuyihlambulula. Ukususela kumaqanda ushiye iiplakisi ezimbini, kwaye ezinye zihlanjululwe njengoluhlu olulandelayo lwe "Mimosa" yethu. Sibeka phezu kwayo i-mayonnaise enamafutha kwaye siyigubungela ngama-yolated grate.