Ikhofi idla ininzi yoluntu yanamhlanje. Ngenxa yokuphuhliswa kobuchwephesha banamhlanje, inkqubo yokwenza oku kusela ishintshile kakhulu. Ukuba ngaphambi kokuba ikhofi ifikelele kwiingqolowa, ngoku kuyona ndlela elula ukuthenga isiselo ngesimo se powder.
Ngoku umbuzo, yintoni i-coffee-instant dry-dry dried, inomdla kuninzi. Lo ngumkhiqizo oyingqayizivele ogcina izakhiwo ezincedo kwi-quality ephezulu. Uhlobo lwayo oluphambili luyintleko yendalo kunye nephunga elicebileyo. Konke oku kufezwe ngeteknoloji ekhethekileyo yokupheka. Yonke into iqala ngokukhethwa ngokucophelela kweenqolowa eziluhlaza, emva koko zityhulwa kwi-oven ebomvu. Emva koko basala ukuba "baphefumle" ukususa i-carbon dioxide ekhutshwe emva kokunyangwa kobushushu. Emva koko iinkozo eziliweyo zichithwe kwii-mills ezizodwa. Kwiiyure ezimbini, ikofi iyilisiwe kwiinkomfa ezitywinwe.
Igalelo elijoliswe kukulo liqhwabile, emva koko lichithwe libe yi-granules encinci. Kwinqanaba lokugqibela, umveliso umisiwe phantsi kokuphuma. Nantsi indlela yokwenza ikhofi esheshayo eyomileyo. Le nkqubo inika isiphuzo sokuphuza zonke iimpawu zekhofi yendalo, kodwa ubunzima bokupheka, iindleko zamandla eziphezulu ziveliswa kwiindleko. Ngako oko, xa kuthengwa isiselo, umboleki kufuneka akhethe phakathi kwekhofi ecocekileyo, enomgangatho ophezulu, ophezulu kunye nexabiso elincinci.
Kuthetha ntoni ikhofi encinci?
Le yindlela ephela yokugcina zonke iimpawu ezintle, i-aroma ekhethekileyo yeebhontshisi zekhofi kwaye uyithumele ngokusela ngokukhawuleza ngoncedo lobuchwephesha obukhethekileyo. I-granules ephumela, inkulu, enexinzelelo ephezulu, inobumba obomvu obukhanyayo. Ukuba ungaphantsi kwinqanaba le-powder, oku kuwuphawu lomgangatho omncinane womveliso.