I-biscuit yebhaleta isebenza njengesiseko se-dessert ezininzi, iigwele kunye ne-pastries. Inhla yomoya elula kunye ne-chocolate yamnandi ifanelana ngokucacileyo neziqhamo kunye nekhefu. Makhe sihlolisise kunye nezinye iindlela zokuzonwabisa zokulungiselela i-bhisikiti ye-tshokiti kwaye simangalise wonke umntu onamaqabunga amangalisayo.
Ishokoleta - ibhanki ibhasi
Izithako:
Iibhasikidi:
- inkukhu yeqanda - 4 ii-pcs.;
- ushukela ogqithisiweyo - 200 g;
- ushokoledi obunzima - 70 g;
- ibhotela - 2 tbsp. iipuni;
- ubisi - 60 ml;
- amanzi amanzi abilayo - 60 ml;
- Vanillin - ukunambitha;
- umgubo - 200 g;
- i-cocoa powder 40 g;
- i-powder baking-2 tsp;
- ityuwa, i-soda - pinch.
Ukuzaliswa:
- ibhanana - iingcezu ezine;
- Ubisi lwetileta - 300 g;
- ukhilimu - 500 ml;
- rum - 2 tbsp. iipuni.
Ukulungiselela
Ngoku siza kujonga indlela yokwenza i-bhisikidi ye-ts'ofile. Hlaza izikhupha kakuhle ngoshukela ukuya kwimeko yomoya. Siphalaza amanzi abilayo, ubisi, ukubeka i-vanillin, ibhotela ecibilikile kunye nechocolatelethi enyibilikile. Yonke ixutywe, ithulule i-coacao powder, i-fried flour, i-powder baking, i-pinch ye-soda kunye netyuwa. Kwisitya esisodwa, hlanganisa ndawonye i-squirrels ngetyuwa de ukuvela kwintlambo ize ibekwe ngobumnene kwihlama. Gcoba ngobunono ngesipuni uze ufumane ubunzima obufanayo. Ifom yokubhaka ihlanganiswe ngamaphepha, igrisi kunye nebhokisi kwaye ifefe ngokulula ngomgubo. Ukushisa i-oven ukuya kuma-degrees angama-180 uze uthele inhlama ibe yibumba. Bhaka ikhekhe malunga nemizuzu engama-40, uze upholise kwaye uyinqumle kunye namaqebelengwane amathathu alinganayo. Ngoku silungiselela i-tshokoleta yokuzalisa i-bhisikidi: siyinqumle amabhanana nge-blender kwi-puree, yongeza i-tshocolate kunye ne-rum.
I-cream i-whisk idibanise kwaye idibanise ne-banana base size. Lubrikanisa ukhilimu olungiselelwe phakathi kwamacandelwana kunye nangaphandle kwayo yonke indawo ebhasikidi. Sifaka ikhekhe eligqibekileyo imizuzu engama-30 efrijini, kwaye ke siyisebenzele itiye elitsha elitsha. Yonke into, ibhasikiti ye-chocolate isilungele amanzi abilayo!
I-biscuit yebhastile kwi-kefir
Izithako:
- ukhilimu 20% - 100 ml;
- umgubo - 500 g;
- kefir - 400 ml;
- izinto zeshukela - 1,5;
- iqanda - iingcezu ezine;
- isoda - 1 ithisipuni;
- i-cocoa powder - 1 ithispoon.
Ukulungiselela
Makhe sibone enye indlela yokubhaka ibhasilethi ye-tshokoleta. Amaqanda atyathwa ngokushukela ade afumane umthunzi omhlophe. Siphula umgubo kunye necocoa. Kwi-kefir uthele i-pinch ye-soda uze udibanise nobunzima beqanda. Yongeza ukhilimu uze uthele ngomgubo. Hlanganisa ngokucophelela yonke into nge-whisk. Thela inhlama kwisitya se multivarka, oyile. Sibonisa inkqubo "Yokubhaka" kwaye silungiselele imizuzu engama-50. Ekugqibeleni kwexesha, i- bhisikidi ye- chocolate ecocekileyo kunye ne-airy kwi -multivarquet ilungile!
Ikhekhelethi ye-tshokoleta nge-cherry
Iibhasiki zingenziwa nje ngokuqhelekileyo, kodwa kunye neengxowa ezahlukeneyo. Ungasebenzisa phantse nasiphi na isiqhamo kunye namajikijolo, kodwa nantsi inhlanganisela ye-bhisikidi ye-bhisikidi ye-chocolate kunye ne-cherry ithathwa njengeyona eyona nto imnandi kunye neyokuqala. I Cherries, mhlawumbi iqhwa, intsha okanye ikhonkco - njengoko uthanda kakhulu.
Izithako:
- umgubo - 450 g;
- ushukela-1 indebe;
- inkukhu yeqanda - 2 ipcs.;
- isoda - 1 ithisipuni;
- i-cherry ngaphandle kwemimoya - ukunambitha;
- i-cocoa-4 tbsp. iipuni;
- ityuwa - i-pinch;
- ibhotela - 100 g;
- kefir - 150 ml;
- ibhotile - 1 tbsp. isipuni;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
I-cocoa ixutywe kunye noshukela kunye nebhotela elityebileyo kuze kube yinto enokufana. Siqhuba kwiqanda elihle, soda, uthele i-kefir. Phakamisa umgubo kunye netyuwa elincinci. Zonke zidibene. Ukuhlanjululwa nokucutshungulwa kwamathambo ama-cherries yongeza kwintlama kwaye ibeke ubunzima kwifom yokugcoba. Bhaka malunga neyure eli-oven, opholile kwaye ophezulu kunye ne-sugar powder. Yonke i- bhisikiti ye- chocolate kunye ne-cherries ilungile, unokuyikhonza itiye.