Zitya ngeetangerines - zokupheka

I-Mandarin yenye yezona ziqhamo ezikhethiweyo neziluncedo zel citrus. Amaqela ahlukahlukeneyo, ama-hybridi kunye neentlobo ezilinywayo, zivelisa iziqhamo ezihluke kakhulu kubonakala, iphunga kunye nesinambatho. Iziqhamo zazo zonke iintlobo zemifuno ye-tangerini zidliwa ngefom yezinto zendalo okanye ngohlobo lweejusi kunye ne-compotes, kwaye zisetyenziselwa ukulungiselela izitya ezahlukeneyo: iidroyi kunye ne-confectionery, i-salads yezithelo kunye neisusi inyama, inkukhu, intlanzi, irayisi.

Nazi ezinye zokupheka zokulungiselela izitya ezivela kwi-tangerines.

I-recipe ye-jam kwi-tangerines

Izithako:

Ukulungiselela

Susa i-peel kwii-tangerines uze uwahlule zibe ziincindi. Susa ngokucophelela amathambo. I-lemon idityaniswe ngamanzi abilayo, uthathe iinqununu (oko kukuthi, isiqingatha-bundu), susa amathambo. I-leel peel ayinqunyulwa - iya kunika umsindo omnandi.

Yonke i-purirovem eyenziweyo esebenzisa i-blender okanye inkqubo yokutya. Silala ushukela, isixa seshukela sincike kwiintlobo ezahlukeneyo, okanye kunokuba kubuhle bezityalo zokuqala (isilinganiso esiphezulu sisuka kwi-0.5-0.7 ukuya kwi-1.2 kg ishukela kwi-1 kg yama-mandarin).

Ukupheka umjelo ngokushisa okuphantsi, ukuvuselela ngamanye amaxesha, kude kube yinqanaba elifunayo lokuqina (malunga nemizuzu engama-30-35). Okanye unokubangela ukuba ubilise, ubilise imizuzu emi-5, uze upholise ngokupheleleyo kwaye uphinda umjikelezo 1-2 ngaphezulu kwamaxesha.

IJamarin jam ilungele ukusasaza kwi-toasts ngexesha lesidlo sasekuseni okanye ngesidlo sasemini, kunye nokulungiselela iidiskhi ezixakekileyo kunye ne-confectionery.

Idada, i-goose okanye inkukhu, ebhakawa ngama-mandarins esiswini - kuyinto ehlwabisayo, kodwa ... yinto. Ezi ndlela zokupheka zilungele ukutya kweentsapho, kodwa azifanelekile ukuba zidliwayo okanye zothando. Zama ukupheka esinye isidlo.

Idada okanye inkukhu ihlanjwe nge-mandarin sauce

Izithako:

Ukulungiselela

Siza kunqumla i-anyanisi kumacangci, kwaye inyama-iincinci (amancinci amancinci okanye iifutshane ezimfutshane). Siya kutshisa ioli okanye amanqatha kwipani ephoyiweyo kwaye i-anyanisi ngokukhawuleza kunye kunye nenyama ngokushisa okuphakathi. Siphakamisa i-spatula lonke ixesha kwaye sitshintshe i-pan yokubhaka nge-handle. Xa inyama ishintshile umbala, nciphise ubushushu kwaye uhlambe ngokufakela isiqhekeza kwimitha engama-20-30. Nangona oku kwenzekayo, silungiselela i-sauce: i-tangerines, eboyiweyo ebomvu (ukuba ihlambulukile) kunye negalikhi kwi-blender (okanye masihambe ngendlwana yenyama). Yongeza ijusi lemon, iziqholo, i- soy sauce kunye noshukela omncinci.

Gcwalisa inyama ye-sauce epanini yocingo kwaye ulungele enye imizuzu eyi-10-20, kubalulekile ukuba ungaphutheli umzuzu xa inyama kunye no-onion iza kuqala ukunyaniseka kunye ne-caramelize. Sisebenzela esi sidlo ngelayisi kunye nemifuno. Ukususela kotywala, unokukhetha iwayini ezikhanyayo, iziphuzo ezinxilisayo okanye i-Asia eyiyo.

Compote ye tangerines

Izithako:

Ukulungiselela

Ukuze silondoloze ubuninzi beivithamini, asiyi kutywala ama-mandarin. Siza kuhlambulula iziqhamo size siwahlule zibe ziincindi. Sinqumle isonka ngasinye ngamaqatha ama-3-4. Yongeza iinqununu ze-tangerines kwi-thermos. Unokusibekela iswekile uze udibanise. I-Salting icolile i-tangerines kunye noshukela okanye ngaphandle kwamanzi abilayo kwaye ivala i-thermos ngokuqinileyo. Emva kwemizuzu eyi-15-30, i-compote ikulungele. Xa ushushu, ungongeza kwi-thermos 1-3 iispuni zeeti eziluhlaza.

Unokwenza isaladi esicacileyo nesiluncedo kunye ne-tangerines kwisitayela se-fusion - ezi zidlo zilungile kwimibutho okanye ekudleni.

Isaladi yezithelo kunye neerangerines

Izithako:

Ukulungiselela

Ama-Mandarins ahlambulukileyo aze ahlaziywe zibe ngongoma. I-banana ekhethiweyo igalelwe. Umzi unqunywe ngokukhawuleza. Sidibanisa yonke into kwisitya se saladi esahlukileyo kwaye songeza amantongomane. Phuza iinzi yogurt .