Uthande ama-pancake ngamaapulo, kodwa ungathandi ukuhlaziya kunye novavanyo lwe-pancakes? Emva koko "ii-aples kwi-batter" - iresiphi yakho! Isitya esineziqhumane, ezinjengeentonga, ezifafazwe ngoshukela okanye i-sinamoni enokuphuza, ezenziwe kwiikhofi enomlilo okanye itiye, ziya kwenza ukuba kusasa kukulibaleka. Yaye iphunga elimangalisayo liza kubangela ukuba indlu igxume ebhedeni ngaphambi kokuba i-alamu ihambe. Ngaloo ndlela, uya kusindisa ixesha lokupheka, ugcine iingxaki zakho, kwaye ufumane isidlo sasekuseni esilungileyo! Ii-apula kwi-batter zingadliwa naliphi na isidlo.
- Impumelelo yokupheka iipulole ezintle kwaye ezihlwaya kwi-batter dough zixhomekeke ekulungiseleleni okufanelekileyo ukubetha;
- ii-apula ziqhamo ezinomsila, zifuna isitshi se-viscous more;
- ukuba i-tablespoon ifakwe kwi-claret ifakwe ngokugqithiseleyo ngenhlama, ngaphandle kwemimiselo, ngoko i-claret ibe yinto ehambelana ngayo;
- ukuba i-claret ayinamathele kumgangatho weeapulo, vula iipulo ngeepuniki, ngaphambi kokuba udibanise kwi-batter;
- ukuba ukulungiselela i-batter ayithathi amanzi aqhelekileyo, kodwa amanzi amaminerari, iimveliso ezigqityiweyo ziya kuba zikhulu kakhulu;
- Imveliso yefry kwi-batter ifanele ibe kuphela kwioli enefuthe, ukwenzela ukuba inhlama iqale ngokukhawuleza ifikelele kwaye igubuze ngokukhawuleza;
- Iiprotheni zokubetha kufuneka zitshitshwe ngokwahlukileyo kwaye zongezwe kwintlama phambi kokuqala kwefrying, oku kuya kunika ubuqaqawuli kwiimveliso ezigqityiweyo;
- Imveliso yokupheka ibhetri kufuneka ibanda.
Ngoko, makhe siqale ukupheka iipulos ezicatshiwe kwi-batter. Lungiselela zonke iimveliso eziyimfuneko. Hlela izitya ukuze kubekho umgama omfutshane phakathi kwepani yokucoca kunye nesitya kunye ne-batter, ngaphandle koko, ngelixa uzisa i-apula kwi-pan, i-claret inokukrazula i-apple ngokukhawuleza, okanye iqhube itafile kunye nomgangatho. Ungakulibali ukuba i-claret, efakwe kwioli, iyabetha. Zikhusele kwioli. Ngoko qhubeka!
Iipulo kwi-recipe-recipe
Izithako:
- iiapulo zikhulu-5 iimpumelelo.;
- ushukela-1 into;
- umgubo - 1 into;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - ½ into;
- ityuwa - ukunambitha;
- ioli - yokugcoba;
- amanzi amaminerari;
- i sinamoni.
Ukulungiselela
Ngaphambi kokwenza i-dessert , sihlula iiprotheni ezikhupha kwaye sizithumele esiqandisini ukuba zipholile. Hlanganisa izilwanyana, ukhilimu omuncu, ushukela kunye netyuwa kwindawo ehambelanayo. Ukongeza kancane umgubo, sidonsa inhlama ye-viscous fake. Ukulungelelaniswa okufunekayo kufumaneka ngokufaka amanzi (mhlawumbi amanzi amaminerali).
Ii-apula zam, sithatha ingundoqo ngecebo elikhethekileyo, okanye ngekrele elibukhali, sinqunyulwe kwiinqununu zobungakanani obulinganayo. Ukuba ii-loble zikhulu kakhulu, ngoko ungaziqhawula.
Sibetha iiprotheni kunye noshukela esele kwi-foam ephezulu. Ngenisa ngokuchanekileyo amaprotheni ahlanjululwe entlahleni, gubungula.
Kwioli elishisayo, kodwa ingabi yinto enokutshisa, siwisa i-drop drop of batter. Ukuba i-droplet iqalisa ukuxhuma kunye nokukhawuleza ngokukhawuleza, ngoko uqala ukukhanda.
Ukufakela i-apple ngefoloki, udibanise kwi-batter uze ubeke ngokukhawuleza kwioli. Yiba nexesha lokuguqula ii-lobules. Iipulole ezenziwe zilungisiwe zifakwe kwisitya, zixutywe ngamaphuleki ephepha, ukwenzela ukuba i-oyile engaphezulu ixutywe.
Uthanda i-cinnamon? Emva koko upheke ii-apula kwi-cinnamon ehlasiweyo. Unokufefa iimveliso ezigqityiweyo, okanye wongeze i-0.5 tsp ye-sinamon kwi-batter. Isitya esineipulo ezenziwe ngokulungeleleneyo kwi-batter zazibukeka zihle kakhulu, kwaye iipulo ngokwazo zaba zinandi ngakumbi, zifefa intaba kunye nama-apula okuphekiweyo kunye noshukela oluyimpuphu. Ukuba ucinga ukuba isitya siphendukile ngokwaneleyo kwintliziyo yakho, sebenzela isiraphu ngokuhlukileyo. Ii-apil inhlama , ewe isiraphu, iyanandi kakhulu kwaye ibukeka njengeepencake ze-apula.
Uyabona, akukho nto inzima kwiindlela zokupheka ii-apula kwi-batter.