I-Cheese ithambile intlama

Isiqhamo seentshizi nge-curd sinokuba nayiphi na enye: esitsha, esithandekayo, isanti okanye mhlawumbi. Makhe sicinge kunye nawe ezinye zokupheka ukulungiselela.

Inhlama yegayi ye-croutons

Izithako:

Ukulungiselela

Ubisi bufudumeza, siphonsa ushukela kunye nemvubelo. Khangela ngokukhawuleza uze ushiye isiponji kwindawo yokushisa egumbini imizuzu eyi-10. Emva koko, faka ibhotela, ityuwa uze ungeze umgubo ococekileyo. Sixolela inhlama ye-elastic for croutons i-cheese kwaye uyishiye imizuzu engama-30. Emva koko, sizahlula kwiibhola ezifanayo, zimboze ngetilu kwaye sifaka imizuzu engama-25. Emva koko siqhubela phambili ukwakheka kunye nokupheka kwimiqulu.

I-recipe ye-croutons

Izithako:

Ukulungiselela

Ngobisi olufudumeleyo, qhafaza umgubo wesinkwa kunye nogaye. Emva kokuphakamisa, phosa iqhekeza elincinci kunye netyuwa elincinci. Sixolela inhlama ye-elastic for cheeses nge-curd uze ubhabhise kwi-oven.

Mfutshane nge-cheesecake ne-cottage cheese

Izithako:

Ukulungiselela

Umgubo uguqulwa ngamaxesha amaninzi kwaye uxoxwe ngebhotela elisiweyo. Kwi-crumb esiyifumanayo, siphule iqanda, sitshulule iswekile kwaye udibanise inhlama ehambelana ne-elasticity cheesecake.

Inhlama ye-cheese ene-cottage ushizi ngaphandle kwesonka

Izithako:

Ukulungiselela

Kwisitya, udibanise ukhilimu omuncu ngebhotela. Emva koko, uthele i-kefir efudumele, uphonsa iswekile, ityuwa encinane uze uvelise umgubo ococekileyo. Ukuhlamba inhlama ye-elastic, ukumboza ngehawula uze ushiye imizuzu engama-20, kwaye ke siya kupheka i-cheesecake.

I-Cheese ithambile intlama

Izithako:

Ukulungiselela

I-Cottage cheese idibanisa noshukela kwaye ngokukhawuleza iqhube kumaqanda. Sifaka ioli kwaye siyixube kakuhle. Siphakamisa umgubo, faka i-vanillin kunye ne-baking powder, uze udibanise kunye nobunzima obunzima kwaye uxoke inhlama ehambelana nayo, esiya kuyo iiyure ezingama-2.