Isiqhamo seentshizi nge-curd sinokuba nayiphi na enye: esitsha, esithandekayo, isanti okanye mhlawumbi. Makhe sicinge kunye nawe ezinye zokupheka ukulungiselela.
Inhlama yegayi ye-croutons
Izithako:
- msinya nje - 10 g;
- umgubo - 425 g;
- ushukela - ukuya kwintetho;
- ubisi - 265 ml;
- ibhotela - 55 g;
- i-pin
Ukulungiselela
Ubisi bufudumeza, siphonsa ushukela kunye nemvubelo. Khangela ngokukhawuleza uze ushiye isiponji kwindawo yokushisa egumbini imizuzu eyi-10. Emva koko, faka ibhotela, ityuwa uze ungeze umgubo ococekileyo. Sixolela inhlama ye-elastic for croutons i-cheese kwaye uyishiye imizuzu engama-30. Emva koko, sizahlula kwiibhola ezifanayo, zimboze ngetilu kwaye sifaka imizuzu engama-25. Emva koko siqhubela phambili ukwakheka kunye nokupheka kwimiqulu.
I-recipe ye-croutons
Izithako:
- umgubo werhasi - 250 g;
- imbiliso entsha - 20 g;
- Ubisi obunamanzi - 220 ml;
- ibhotela - 10 g;
- ityuwa eyongezelelweyo.
Ukulungiselela
Ngobisi olufudumeleyo, qhafaza umgubo wesinkwa kunye nogaye. Emva kokuphakamisa, phosa iqhekeza elincinci kunye netyuwa elincinci. Sixolela inhlama ye-elastic for cheeses nge-curd uze ubhabhise kwi-oven.
Mfutshane nge-cheesecake ne-cottage cheese
Izithako:
- umgubo wengqolowa - 205 g;
- ioli ye-creamy oil - 135 g;
- iqanda leC1 - 1;
- ishukela esimhlophe - 120 g.
Ukulungiselela
Umgubo uguqulwa ngamaxesha amaninzi kwaye uxoxwe ngebhotela elisiweyo. Kwi-crumb esiyifumanayo, siphule iqanda, sitshulule iswekile kwaye udibanise inhlama ehambelana ne-elasticity cheesecake.
Inhlama ye-cheese ene-cottage ushizi ngaphandle kwesonka
Izithako:
- umgubo - 720 g;
- ukhilimu omuncu - 115 ml;
- i-oyile e-homey oil-20 g;
- ushukela - 10 g;
- kefir - 120 ml;
- i-pinch.
Ukulungiselela
Kwisitya, udibanise ukhilimu omuncu ngebhotela. Emva koko, uthele i-kefir efudumele, uphonsa iswekile, ityuwa encinane uze uvelise umgubo ococekileyo. Ukuhlamba inhlama ye-elastic, ukumboza ngehawula uze ushiye imizuzu engama-20, kwaye ke siya kupheka i-cheesecake.
I-Cheese ithambile intlama
Izithako:
- i-cottage cheese - 520 g;
- iziqwenga zeqanda C1 - 3;
- ioli yohlaza - 220 ml;
- ushukela 215 g;
- i-powder baking-15 g;
- vanillin;
- umgubo - 745 g.
Ukulungiselela
I-Cottage cheese idibanisa noshukela kwaye ngokukhawuleza iqhube kumaqanda. Sifaka ioli kwaye siyixube kakuhle. Siphakamisa umgubo, faka i-vanillin kunye ne-baking powder, uze udibanise kunye nobunzima obunzima kwaye uxoke inhlama ehambelana nayo, esiya kuyo iiyure ezingama-2.