I-pyshki enhle kwi-ukhilimu omuncu. Ngokukodwa ngobisi okanye itiye, kunye ne-snack kunye nobusi okanye i- jam . Iindaba ezivela kumntwana kuphela zivela ebuntwaneni. Masipheke!
Ukuthungca ukhilimu omuncu kwihovini
Izithako:
- Umgubo wengqolowa - malunga ne-420-450 g;
- ukhilimu omuncu - 250 ml;
- amaqanda - ii-2;
- ibhotela okanye iargarini - 55 g;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 135 g;
- I-baking soda - 7 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Hlanganisa ukhilimu omuncu kunye noshukela namaqanda, faka i-soda kunye ne-pinch ityuwa. Emva koko uthele umgubo ococekileyo, ibhotela elithambileyo kwaye uxoke intlama eluhlaza. Hlanganisa ubuncinane imizuzu elishumi. Sifumla kwintlama umsila omde, esiwunqamle kwiinqonkcozo kunye neebhola eziphuma kuyo. Siyabasasaza ngezandla zethu size sibeke ikhekhe ephahleni. Senza iiplctures eziliqela phezulu ngefoloki okanye ukusika ngeelayi kwaye uyichaze kwi-tray oiled oil. Siyabhaka i-pyshki kwi-oven e-200 degrees malunga nemizuzu engamashumi amabini anesihlanu.
Ukugqiba i-pyshki sisebenza etafileni ngobusi, ujamu okanye ukhilimu omuncu.
Ukupheka i-puff pastry kwi-ukhilimu omuncu?
Izithako:
- Umgubo wengqolowa - malunga ne-350-400 g;
- ukhilimu omuncu - 75 g;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 75 g;
- i-powder baking-12 g;
- ioli yefriji yefrying;
- ushukela otyhidiweyo wokufafaza.
Ukulungiselela
Amaqanda ama-Whisk noshukela, ityuwa kwaye ungeze ukhilimu omuncu. Ngokukhawuleza uthele umgubo wengqolowa osiyiweyo, udibene ne-powder baking, uxoke inhlama encinci, kodwa engenayo. Etafileni, efafazwe ngomgubo, uyiqhube kwisalathisi malunga nentimitha eyodwa. Ngoku, ngeglasi okanye indebe enkulu, sinciphisa iikomityi kwaye siwachaze epanini yokucoca ioli. Emva kokugqithisa i-dumplings emacaleni amabini, siwahambisa kwisitya, mawapholise ngaphantsi, kwaye afafaze ishukela elenziwe ngophuli.
I-cheese pyshki e-savory kwi-ukhilimu omuncu
Izithako:
- umgubo wengqolowa - 455 g;
- ukhilimu omuncu - 100 g;
- igargarine - 250 g;
- ityuwa - i-pinch;
- ushizi okhuni olunzima - 100 g;
- imvubelo - 10 g;
- izikhupha zeqanda - 1-2 ii-pcs.
Ukulungiselela
Sidibanisa zonke izithako ngaphandle kweengqungquthela kwaye siqale intlama elula. Jonga kwi tafile uze uyixoxe ngesiqingatha. Phinda uphume kwakhona, phinda uzonge inxenye kwaye ushiye imizuzu engamashumi amane.
Emva kokuba ixesha lidlulile, siphinde siphume inhlama kunye nobubanzi obunemiqolo engamamitha amabini, uchithe ukukhupha, ugcobe i-yolk kwaye uyigqibe kwi-tray oiled oiled. Bhaka kwi-oven ye-180 degrees efudumele.
Khangela i-cheese pyshki nge-ukhilimu omuncu kunye noshukela okanye ubusi.