Ngokungathandabuzekiyo, i-tshokolethi ngukosi yazo zonke ukutya. Uyathandwa ngokupheleleyo into yonke. Namhlanje, sinemveliso ezininzi kunye neentlobo zeetrolethi ukukhetha kuzo, kodwa ngamanye amaxesha ufuna into ekhethekileyo, njengokwenza ushokoledi ekhaya. Ngokuphathelele ukwenza ushokoleta ekhaya, kwaye sifuna ukukuxelela.
Indlela yokwenza i tsokleti eyenziwe?
Le iresiphi yetshokolethi enomonakalo kulabo abathanda ukutya okukhethekileyo.
Izithako:
- i-cocoa powder 100 g;
- amanzi - 5 tbsp. iipuni;
- ibhotela - 50 g;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Kwisitampu encinane, xuba amanzi, ushukela kunye necocoa. Ukupheka ubushushu obuphantsi, uvuselela rhoqo. Ngokukhawuleza xa umxube umxube, ubilise enye imizuzu emihlanu uze ungeze ibhotela. Gxuma de i-oyile ichithe ngokupheleleyo, uze uthule i-tshokoleta kwifomu elungiselelwe ngaphambili. Nika uphephe ngokuncinci, uhlambele ngommese, uze ubeke isimo secokoleti kwifriji ukuze ukhululeke.
Ukuba unqwenela, unako ukongeza iinqutyana okanye iinqabile kwiphokoleta. Kwakhona, ukupheka, endaweni yamanzi unako ukuthululela ikhofi enamandla, emva koko i-tsholeta iya kuphuma nephunga lekhofi kunye neyona nkcaso.
Indlela yokwenza ubisi ushokoledi?
Sekunjalo, ininzi imiphunga ikhetha ithokoleta yobisi. Ukunambitheka kwethenda yentsimbi akunakufaniswa nantoni na. Ngokuqinisekileyo loo tshokolethi enjengokuthengwa awuyi kusebenza, kodwa i-tsokolate yobisi eyenziwa ekhaya ayikho ngaphantsi kokukhanya kwintengiso yesitolo. Kule recipe siya kukuxelela indlela yokwenza i-tsokolate yobisi ekhaya.
Izithako:
- Ubisi obomileyo - 250 g;
- ushukela - 500 g;
- i-cocoa - 70 g;
- amanzi - 150 ml;
- ibhotela - 100 g.
Ukulungiselela
Esipokeni, uthele iswekile, uthele amanzi kwaye upheke isiraphu. Xa iqalisa ukubilisa, faka ubisi oluyimpuphu kunye necocoa. Yenza kakuhle kwaye ungeze ibhotela. Ngexa uvuselela, linda ude ioli ifuthe ngokupheleleyo, uze ususe ipenki emlilweni. Isibhakabhaka sokubhaka kufuneka sikhishwe ngebhotela kwaye sitshale i-chocolatelethi eshisayo kuyo. Ijezi ioli elula kunye nokucoca ngokucophelela indawo yetshokolethi. Shiya i-tshokoleta ukubeka kwiqondo lokushisa. Xa ikhupha, ungayinqumla ibe ngamacandelwana okanye iifayile - njengoko uthanda.
Ukupheka ushokoledi omhlophe?
Ibhotela yeCocoa kule recipe ongayifumana kwikhemisi. Nangona ubeka encinane kwinkqubo yokupheka, ungakhathazeki - ayikulimazi i-ts'oletele yakho, kodwa iya kuyenza ibe yinto enomnandi kakhulu.
Izithako:
- ibhotela ye-cocoa-100 g;
- Ubisi obomileyo - 100 g;
- ishukela elenziwe ngompu - 100 g;
- vanillin - 15 g.
Ukulungiselela
Hlaza ibhotile ibhotela uze uyibeke kwibhedi yamanzi. Xa ibhotela ibhibilika, yongeza ubisi oluyimpuphu, i-vanilla kunye noshukela oluyimpuphu. Ungalibali ukuhlaziya rhoqo. Hlanganisa yonke into ngomxube ngejubane eliphakathi, ngaphandle kokukususa ekuhlambeni kwamanzi. Ushukela kufuneka uchithe kakuhle. Kwi-mold ye-silicone ebunjiweyo, thumela i-mask chocolate uze uyifake efrijini ngeyure.
Ukuba uya kukwenza ushokoleta ekhaya, ngoko kufuneka uphulaphule amathiphu ambalwa.
- Ukuba ukhetha i-chocolate tshofu, yibeke bhetele kwifriji, kodwa ukuba ukhetha unzima, thumela ngokukhuselekileyo kwifriji.
- Ukuba ufuna ukufumana imveliso engokwemvelo, yongeza ubusi kunokuba ushukela. Kule meko kuphela, u-honey ulunge ngakumbi, xa ishokoleta sele isuswe emlilweni kwaye ipholile kancane. Ngenisa nje i-honey kwi-chocolate mass and whisk nge mixer.
- Ukwenza i-tshocolate yakho ibonakale ihlambuluke xa ukhonza, uyithulule kwifomu yeqhwa okanye kwi-molds ekhethekileyo ye-sweets kunye ne-marmalade.