I-recipe yeesekese ezikiweyo ezilula kunye ne-vodka ayikho into entsha. Nabani na ode kwintsimi yokutya angacela umbuzo othi: "Kutheni bongeza i-vodka kwimithi?" Impendulo iyilula: i-vodka, eyongezwa kuyo nayiphi na inhlama, yenza loo mva ibe yi-airy kunye ne-porous, igcine i-crispy evela ngaphandle kwaye ithambile ngaphakathi. Yaye yintoni enye into efunekayo kwi-brushwood epheleleyo?
Ukuqhaqhaqhaqhaqhaqa: iresiphi nge vodka
Zithandathu izithako (ngaphandle kweoli yokupheka), imizuzu embalwa kunye nokunyanga okukrakra kwietekiti etafileni yakho. Into ephambili ukuyeka xa udla.
Izithako:
- umgubo - 165 g;
- iqanda - 1 iqhekeza;
- vodka - 45 ml.
Ukulungiselela
Siyibetha iqanda nge vodka kunye neengca zetyuwa. Siphalaza ingilazi yefutyi ehlanjwe kwiimveliso ezixutywayo kunye nokuxoka inhlama eninzi kwaye ayikho. Yenza inhlama ibe yinqanaba elincinci, uthathe amacwecwe ama-2.5 cm ubukhulu kwaye uyinciphise ukuze ufune ngowamafutha abilayo. I-brushwood e-Crispy kwi-vodka emva kokugcoba kufuneka ifakwe kwi-napkins, ize ifefe noshukela okanye ishukela elenziwe ngophuli.
I-recipe yeklasi ye-brushwood enamandla kunye ne-vodka
I-recipe ye-brushwood eluhlaza ihluke kwi-cream eyadlulayo kwi-ingredients. Kuvavanyo, ukhilimu omuncu unokutshintshwa kunye naluphi na umkhiqizo wobisi obumuncu, kwaye esikhundleni se-vodka uthele kuyo nayiphi na utywala obunamandla.
Izithako:
- umgubo - 160 g;
- i-vodka - 30 ml;
- iqanda lenkukhu - i-1 piece;
- ukhilimu omuncu - 40 g;
- ushukela ophucukileyo.
Ukulungiselela
Siwabetha amaqanda nge vodka kunye ukhilimu omuncu, ungeze ityuwa kumxube. Qala uthele umgubo, uxoke inhlama. Nika ibhola yenhlama ukuba iphumle isiqingatha seyure, ukwenzela ukuba kulula ukuphuma, kwaye, ngokwenene, siphume kwaye sinqumle imithi yethu yokutshiza. Ephakathi kwidayimane nganye senza isicatshulwa esifanelekileyo, shenxisa esinye seziphelo zenhlama kuyo kwaye uphonsa lo mfanekiso kwioli. Xa udibeneyo - ungayifumana, ufefe ngeeshukela uze uyisebenzise etafileni.
Hvorost kwi vodka: iresiphi yokupheka
Ngoku makhe sithethe malunga neendlela zokupheka kwamanye amazwe angama-brushwood e-air - i- churros yaseSpain .Izithako:
- ibhanana (evuthiweyo) - i-piece;
- I-Butter - 60 ml;
- umgubo - 160 g;
- amaqanda - amaqhekeza amathathu;
- vodka - 40 ml;
- ioli yemifino kunye nesinamoni.
Ukulungiselela
Ukuze wenze inhlama ye-brushwood ne-vodka, kuyimfuneko ukubetha ibhotela encibilikiweyo kunye namaqanda kunye ne-vodka, yongeza ibhanana elifihliweyo kumxube kwaye, ngokukhawuleza uthele umgubo, uxoke inhlama eqhelekileyo.
Hambisa inhlama kwisikhwama se-pastry uze ubeke i-brushwood ngqo kwioli ehamba phambili. Ukulungiselela i-brushwood kwi-vodka kuya kuthatha imizuzu embalwa, emva kokugqithiswa - kuphuma, ukufafaza i-sinamon uze uzame.
I-recipe ye-brushwood ehlwayekayo ene-vodka kunye nama-biscuits
Olunye uhlobo lweemithi zomlilo lwaseSpeyin lulungiselelwe kwi-oven. Amagatsha asemoyeni kunye alula ahluke ngokucacileyo kunye nokubunjwa kweemvumba zekhukhi.
Izithako:
- amanzi 125 ml;
- ibhotela - 60 g + 30 g;
- ushukela - 10 g;
- umgubo - 80 g;
- i-vodka - 30 ml;
- amaqanda - ii-2;
- iikhukhi zekhukhilethi - ii- 10.
Ukulungiselela
Ngaphambi kokuba sibhakale iinkuni kwi-vodka, kuya kufuneka sifudumale i-oven kwiqondo lokushisa elifunwayo, kwisakhelo sale recipe ngu-218 ° C.
Sibetha amanzi kunye ne-bhotela edibeneyo (60 g), i-vodka, amaqanda kunye noshukela, kwaye xa umxube uba ngaphezulu okanye ungaphantsi (ioli ayinakuyichitha ngokupheleleyo), qala ukuthulula umgubo. Ngomhla ogqityiweyo, faka iimvumba ze-cookies ze-4 ze-tshokiti, vuthela yonke into uze uyibeke kwesikhumba kwisirinji yesikhonkwane. Sibeka i-pan kwi-oven. Ukubhaka ama-fagots kwi-vodka kuthatha imizuzu engama-15-20, emva koko, i-twig nganye inokugcoba kunye ne-bhotela esele incibilikile kwaye ifefe i-crumb ngaphambi kokuba isebenze.