Ngokwesiko, i-eclairs ilungiselelwe nge-custard okanye i- protein cream . Amaqebunga anjalo ayithandwa kuphela ngabantwana, kodwa nakwabantu abadala. Kodwa namhlanje siza kukuxelela indlela yokwenza ukhenkco obumnandi kunye ne-air curd e-eclairs.
I-recipe yekhilimu ye-kisiki ye-kisiki ye-cream ye-eclairs
Izithako:
- I-cottage cheese i-fat-fat-150 g;
- ukusela i-yogurt - 100 ml;
- ibhotela - 70 g;
- ushukela otyongwe - 30 g.
Ukulungiselela
Zonke iimveliso eziyimfuneko kufuneka zibe kwiqondo lokushisa. I-Cottage shiese sifaka kwisitya, sityulele ishukela esenziwe nge-powdered and whisk ngokugqibeleleyo kunye ne-blender kude kube lula. Emva koko uthele kwi-yogurt yokuxuba kwaye udibanise. Ekugqibeleni, faka ibhotela epholileyo kunye ne-whisk kwakhona. I-cream ephelileyo ihlanganiswe phezulu ukusuka kwisiqhekeza kwaye ihlambulule iiyure eziliqela kwifriji. Emva kokuqina, cima ngokucophelela i-curd-i-yogurt ye-yoghurt kwisikhwama se-confectioner kunye nombhobho uze uyigcwalise nazo zonke i-eclairs.
Unokwenza njani ukhilimu wee-eclairs?
Izithako:
- I-cottage cheese i-fat-fat-200 g;
- ushukela-1 into;
- ukhilimu - 200 ml;
- Ushukela weVanilla - ukunambitha.
Ukulungiselela
Thatha i-cottage cheese ephantsi-mafutha, uyibeke kwisitya kwaye uthule inani elifunekayo leswekile. Gweba yonke into ngemfoloko okanye ugaye i-blender ibe yindoda ehambelanayo. Emva koko uthele ngekhilimu uze uphulule ipakethi enye ye-ushukela. Konke udibanise ngokucophelela okanye ubhetele, gubunganisa ndawonye umxube. Emva koko i-cream ekulungeleyo ye-eclairs iya kubakho umoya omnene nolungenakwenzeka.
I-Curd cream nge-eclairs ne-yoghurt
Izithako:
- ubunzima be-curd - 400 g;
- i-yoghurt kunye neziqwenga zeziqhamo - 300 ml.
Ukulungiselela
I-Cottage cheese ifakwe kwisitya esinzulu, i-whisk blender kwaye ngokukhawuleza igcobe i-yogurt kunye neziqhamo zesithelo. Yonke into, njengoko kufanelekile, xuba kwaye uzalise i-eclairs cream.
I-Curd cream ye-eclairs nge-ukhilimu omuncu
Izithako:
- I-cottage cheese i-fat-fat-400 g;
- Amanzi afudumele - 100 ml;
- ukhilimu omuncu - 200 ml;
- i-gelatin ngokukhawuleza - 1.5 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- i-vanilla - 0, 5 iispuni;
- iziqhamo ezintsha - ukunambitha.
Ukulungiselela
Dlulisa i-gelatin ngamanzi afudumeleyo, gubungela ngesipuni kwaye ushiye kude udibaniswe ngokupheleleyo. Kwisitya somxube, susa i-cottage shiese ngekhilimu omuncu, uphonsa ushukela kunye ne-vanilla ukuze uzonambitha. Emva koko, nyameka udibanise ubunzima be-gelatin nge-curd uze udibanise kakuhle. I-cream curd egciniweyo ifakwa efrijini kwaye ishiywe ukuba iqhwale malunga neyure. Unokongeza iziqhamo ezinqabileyo ukuba ufuna.