Cheesecake ngaphandle kokubhaka

I-Cheesecake yi-dessert evela eMelika. Ngokudla kaninzi kulungiselelwe ukusuka kwidokesi, ushizi "iMascarpone", "Philadelphia", okanye i-cream cream. I-cheesecake yendabuko yaseMelika ibhaka ehovini. Kodwa abaseBrithani bapheka ngokungafaniyo, banesidrophu ebandayo, ephekwe ngaphandle kokubhaka. Indlela yokwenza i-cheesecake ngaphandle kokubhaka, siya kukuxelela ngoku.

I-cheesecake curd ngaphandle kokubhaka - iresiphi

Izithako:

• ikhukhi ibhasikidi - 300 g;
• i-cottage cheese enamafutha - 800 g;
• ibhotela - 100 g;
• ushukela - 250 g;
• Ishukela seVanilla - ipakethi ye-1;
• ukhilimu we-32% we-fat content - 0.5 l;
• i-gelatin - 10 g;
• amanzi ashushu - 50 ml.

Ukulungiselela

Iibhisikidi zebhisikidi ziyachithwa zibe ngumbombo kunye nexelisi kwaye zixutywe nebhotela eliphambili. Kwifomu echitshiweyo, usasaze ubuninzi obunobangela kwaye usasaze ugcino kwinqanaba langaphantsi. Sifaka ifom efrijini ubuncinane iyure - isiseko se-cheesecake sifanele sakha. Okwangoku, i-krimu ixutywe kunye noshukela, yongeza i-vanilla ishukela kwaye konke oku kutyhulwa kuze kube yilapho kuqhutywe i-foam enamandla. I-Gelatin ithululelwa emanzini atshisayo, ixutywe kwaye ithululelwe kwisihlunu esinomhlaza, emva koko siphinda sixubusha kwakhona. I-Cottage shizi igaya nge sieve okanye i-whisk kwi-blender kunye nekrimu - ukhilimu ulungele. Sisasaza ukhilimu ushikiweyo owenziwe ngumbumba, kwiziko lecookie kunye nebhotela, nokuba ungqongqo, uze ubeke efrijini ngokukhethekileyo ebusuku. Xa ikhekhe le-curd i-curse ngaphandle kokubhaka i-freeze, amacala omhlathi angasuswa, kwaye ikhekhe ingahlobiswa naluphi na isiqhamo. Bon appetit!

I-Cheesecake ne-Mascarpone ngaphandle kokubhaka

Izithako:

• I-Cheese "Mascarpone" - 0,5 kg;
• ushukela - 150 g;
• ukhilimu we-30% we-fat content - 20 g;
• i-gelatine - 20 g;
• iikhukhi - 350 g;
• ibhotela - 150 g;
• amanzi 120 ml.

Ukulungiselela

Bhatisa ibhotela. Ukusuka kwiikuki yenza i-blender, igalele ibhotela kwaye udibanise. Sifaka isisombululo ngokulinganayo kwimida kunye nangaphantsi kwesikhombisi kwaye uthumele isiseko kwiqrijini imizuzu engama-40. Galela ngamanzi abandayo kwaye ushiye malunga neyure. Ekugqibeleni kwexesha, umxube wegelatin unokubangela ukubilisa, kodwa ungabiliswa. I-Cream ixutywe kunye noshukela, i-whisk, yongeza "iMascarpone", icolile i-gelatin kwaye idibanise. Sisasaza isihlunu esinomsila phezu kwesiseko sentlabathi size siphinde sibeke efrijini amahora 4-5, kwaye ukuba ixesha livumelekile, kungcono ebusuku. Ngaphambi kokukhonza, ikhekhe ye-cheesecake ngaphandle kokubhaka ihlotshiswe ngeziqhamo, ushokolethi okanye i-jam.

I-cheesecake ngaphandle kokubhaka ne "Philadelphia"

Izithako:

• iibhisikidi zebhasiki - 250 g;
• ibhotela - i-75 g;
• Ushizi ocoliweyo "I-Philadelphia" - 600 g;
• yogurt yemvelo - 450 g;
• ushukela ophuyiweyo - 6 tbsp. iipuni;
• ijusi lemon - 3 tbsp. iipuni;
• i-cream fixer-3 sachets.

Ukulungiselela

Iikhukhi zichithwa kwiimeko zemvumba kwaye zixutywe nebhotela. Sifaka isiseko seoli yesanti sibe yinqanaba elifanayo kwaye siyithumele kwisiqandisini imizuzu engama-45-50. Okwangoku, umxube ngexabiso eliphantsi udibanisa ushizi "Philadelphia" kunye ne-yoghurt yendalo, ishukela elenziwe nge-powdered, juice juice kunye ne-creamer. Ukusalela ukhilimu obangelwayo kwisiseko sesanti esiqingqiweyo kwaye uyithumele kwisiqandisisi. Ngokukhawuleza xa ukhilimu ichithwe, i-dessert ilungile, siyihobisa ngokuqonda kwethu. Njengoko ubona, ikhekhe ye-cheesecake ngaphandle kokubhaka kulula ukuyilungisa.

Kwiphina iresiphi ongayisebenzisi kuphela iiskiti, kodwa kunye neekhukhi ezincinane okanye ezinye izinto ozithandayo. Unokwenza nokuba uthathe i cookie chip cookies, kwaye wongeza i-cocoa encinci kwisikrimu. Kule meko, uya kufumana i-cheesecake ecocekileyo ye-chocolate.