I-chocolate glaze kwikhekhe yehocolatelethi-zokupheka zokutshiza okumnandi nokuhle

I-chocolate icing yekhekhe ye-chocolate iyakwazi ukuguqula i-dessert elula neyinkimbinkimbi. Ukwanele kwezithako ezimbalwa ezilula, iresiphi efanelekileyo, kunye nokuhlobisa kakuhle kweesekese zasekhaya kuya kulungela kwikota yeyure.

Indlela yokwenza i-chocolate icing?

Indlela elula yokuyihobisa i-dessert ukwenza i-chocolate cake icing glaze. Ukuze uyivelise, awudingi nantoni na enye, kodwa unokuxhasisa iresiphi ngexabiso elincinci. Ngaphambi kokuba unyibilike i-tshokoleta yokubhakabhaka kumanzi okuhlambela amanzi, kufuneka ukhethe isakhiwo kwisitya samanzi kunye nepasipon. Ngomlilo ovulekileyo ungancongo ukutyutywa kwe tshokoleta, inokuphelisa.

Izithako:

• tshokoleta - 100 g;
• ioli - 20 g.

Ukulungiselela

1. Yiphule iileyili uze uyibeke epanini.
2. Kwipuphu, gilisa amanzi, faka isitya ngeetroleta phezulu.
3. Gcina rhoqo, lindela zonke iinqununu ukuba zichithe.
4. Kule nqanaba, i-glaze isuswa kwisitya, i-oyile yongezwa, ixutywe kakuhle.

Ishokoleta nobisi banda

I-chocolate icing yekhekhe ye-chocolate , iresiphi echazwe ngezantsi, ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ukwandisa inkcazo, unokongeza i-spoonful cocoa powder. Lindela kude kube yindawo epholileyo epholileyo, akufuneki, kuba i-dessert isetyenziselwa ukutshisa, ngoko ke ikhekhe iya kufakwa ingcono, kwaye i-glaze ngokwayo iya kunzima, ibe yinto ebomileyo.

Izithako:

• i-tsokolate emnyama - 100 g;
• ibhotela - 50 g;
• ubisi - 100 ml;
• ushukela - 50 g;
• i-cocoa-2 tbsp. l.

Ukulungiselela

1. Esikhatyeni, sitshisa ubisi, ungabi sabilisa.
2. Phonsa ibhetela, kunye neengqele zethokolethi, uchithe, uvuselele rhoqo.
3. Hlanganisa i-cocoa kunye noshukela uze uthele ubuninzi bebisi-tsholeta kulo mxube kunye neqhekeza.
4. Gxuma de ushukela uchithe kwaye usebenzise ikhekhe ngelixa ushushu.

Ikhukrole enobisi isithwathwa

Le recipe ye-chocolate ye-glaze yinto elula kakhulu kwaye ingenakunzima, i-tile inokudibilika kwindawo yokuhlambela ngamanzi okanye kwi-oven microwaves, ukubunjwa kuyongezwa ngeoli, ukongezwa ngokukhethiweyo nge-spoon ye-cocoa, ukwenzela ukunambitheka okungaphezulu. Ukuba umphumo unzima, uthele i-20 ml yamanzi afudumele okanye ubisi. Le nguqulo ye-glaze ayifanelekanga ukudala imida, kodwa ukugubungela i-cake-breath will do.

Izithako:

• ubisi ushokoledi - 100 g;
• i-cocoa - 1 tbsp. l.;
• ibhotela - 50 g;
• amanzi 20 ml.

Ukulungiselela

1. Tile break, nyibilike ngendlela elula.
2. Ngoshokoledi eshisayo, bhotela ibhotela kunye ne-spoonful cocoa, xuba kakuhle. Ukuba kuyimfuneko ukuba uthele amanzi afudumeleyo.
3. I-chocolate coze for milk milk chocolate is ready to use.

Ikhekhele kunye ne-cream glaze

Inketho eqhelekileyo ye dessert yenze i-chocolatelethi kunye ne-cream icesting. Iilekese ezinjalo zingenziwa ngeesekese ezihluke ngokupheleleyo, kufana ne-ganache-thick and fast-growing cream. Ikhekhelethi ikhetha umnyama, ophezulu, olula ukuyitshisa, ukhilimu udinga kuphela umxholo weoli, ubuncinane ubunama-35%.

Izithako:

• i-tsokolate emnyama - 100 g;
• ibhotela - 40 g;
• ukhilimu 35% - 100 ml;
• ushukela otyongwe - 50 g;

Ukulungiselela

1. Uqhekeza ishokoleta, uyibeke kwisitya.
2. Esikhatyeni, gcoba i-powder ekomisini, ukufudumale, ungabi ukubilisa.
3. Thela i-chocolate tsilisi ngekhilimu, ulindele ukuba zichithe.
4. Yehlisa ioli, ukuba kuyimfuneko, ukugqithisa ubunzima be-whisk.
5. I-tshikrole enobungozi i-frosting ilungele ukusetshenziswa.

Ishokoleta kunye nebhotela

I-chocolate kunye ne-butterfly glaze i-varize eqhelekileyo yokuhlobisa i-home dessert. Kubalulekile ukukhumbuza, xa ukhetha isiseko somfutho, ukuba ngaphezulu ipesenti yeembotyi ze-cocoa ekubunjweni, i-substance eninzi iyakushiya. Ukuba ufuna ukufakela kwi-cake, kufuneka ukwandise inani lobisi, ekunikeni ukuba ngexesha lokupholisa i-icing iya kuqinisa.

Izithako:

• ushokoledi obunzima - 200 g;
• ibhotela - 150 g;
• ubisi - 100 ml.

Ukulungiselela

1. Kuhlamba ngamanzi, kushushu ubisi.
2. Phonsa i-ts'oletele, uvuselele rhoqo.
3. Susa iiplate kumcuki, uphonsa ioli, udibanise kakuhle kwaye usebenzise ngokukhawuleza.

I-chocolate ye-chocolate

Isibuko seMegapopular esiqhaqhaqha ishokolethi esimhlophe ngokuqinisekileyo sikulungele ukusilahla. Le fudge iya kuguqula ikhekhe eliqhelekileyo ibe yinto eyiyo. Ubunzima obugqithisileyo bufumaneka ngokudibanisa i-gelatin, zonke izithako ziyazi kakuhle ezo zokupheka. Ngenxa yokuba isiseko silungiselelwe kwi-ts'olethi emhlophe, ushukela ekubunjweni luya kuba lukhulu.

Izithako:

• ubisi - 100 ml;
• ukhilimu 35% - 100 ml;
• vanilla;
• i-gelatin - 15 g;
• Icolethi emhlophe - 150 g.

Ukulungiselela

1. Thela i-gelatin ngamanzi amancinci.
2. Hlanganisa ubisi kunye nekhrikhi epanini, mfudumise, ungabiliseki.
3. Susa ubisi ukusuka kushushu, uphonsa i-ts'oletele, ugubungele kude uchithe.
4. Hlanganisa i-vanilla kunye ne-gelatin, xuba ude ude udibene.
5. Gxininisa ubunzima nge-sieve uze ufake isicelo sokusasaza.

I-tsholelethi emhlophe kunye ne-milk glaze

Ukutywala kwe-ts'oleta kunye nobisi obuncitshisiweyo buya kuba buhlungu, ngokuqhelekileyo kusetyenziselwa amaqebelengwane angenasiphunga, ngoko ke i-dessert ye dessert ephelileyo ichanekile. Le ngqungquthela iya kubhekana ngokufanelekileyo nomsebenzi wokuhlobisa ikhekhe kuphela, kodwa kunye nezinye iipesele. Ngokuhambelana nokuhambelana, ubuninzi bashiya amaqabunga obuninzi kwaye bunzima, ngokungafani nezinye, ukuhluka okuqhelekileyo.

Izithako:

• iqulethi emhlophe - 150 g;
• Ubisi olunamanzi - 100 ml.

Ukulungiselela

1. Phula i-tile, qhafaza kwindawo yokuhlamba amanzi.
2. Yongeza ubisi olunomsoco, udibanise kakuhle.
3. I-icing elula yetshokolethi yekhekhelethi ilungele ukusetyenziswa ngokukhawuleza.

Umbala we-glaze wekhenkethi emhlophe

Le ngqungquthela yecokolethi emhlophe kunye nedayi inokuguqula i-dessert eyona mininzi. Ukuqulunqwa kwemibala ye-gel yemigangatho ye-gel iyadingeka, kodwa ukuba unalo hlobo, sebenzisa i-syerry syrups, nangona abayi kukwazi ukupenda umxube kumbala oqaqambileyo. Ukuze ube nefuthe eliluhlaza, yongeza i-gelatin.

Izithako:

• ishukela elenziwe ngompu - 100 g;
• amanzi 100 ml;
• iqulethi emhlophe - 150 g;
• ukhilimu - 100 ml;
• idayi - 5 ml;
• i-gelatin - 10 g.

Ukulungiselela

1. Thela i-gelatin ngamanzi afudumele kwaye ushiye imizuzu engama-30.
2. Ukusuka kwipoda kunye namanzi, pheka isiraphu.
3. Ukufudumala i-cream nge-tsholatshi, uthele kwi-syrup, whisk nge-blender.
4. Thela kwi-gelatin mass, dae, ngaphandle kokuyeka ukuhamba kweso sixhobo.
5. Gxininisa iqhwa nge-sieve kwaye ulisebenzise injongo yalo enomnqweno.

I-icing soft yekhekhelethi yekhekhe

I-chocolate icing ye-chocolate yekhekhe ye-chocolate ayifakalisi ebusweni, ihlala ilula, njenge-ukhilimu. Le fudge ixutywe kakuhle kwiqebunga eliphezulu, ngoko ayikwazi ukufakwa kwisiraphu ngokungezelela. I-flavour ekhethekileyo, i-cognac okanye i-brandy yongezwa ekubunjweni, kodwa ukuba unyango lulungiselelwe abantwana kwi-additi efanelekileyo, kungcono ukunqaba.

Izithako:

• ushukela - 150 g;
• i-cognac - 20 ml;
• i-cocoa - 1 tbsp. l.;
• tshokoleta - 100 g;
• ioli - 70 g;
• ubisi - 50 ml.

Ukulungiselela

1. Ukuqhaqha i-tshokoleta, uthele ebisi, ukushisa ubunzima, ungabikho kwi-thumba.
2. Hlanganisa ushukela nge-cocoa uze ungeze i-tshokoleti kwimxube eyomileyo.
3. Yongeza i-cognac, ibhotela, gxuma kude kube lula kwaye usebenzise kwikhekhe.

I-chocolate e-oven kwi-oven microwave

Ishokolethi elula ishokolethi efakwe kwi-imizuzu embalwa, nje kufuneka ulandele ixesha. I-tshokoleji idityaniswe ngexesha lokudibanisa yonke imizuzwana engama-10. Ukubunjwa kubandakanya izithako ezilula nje kuphela, umphumo uyisitapu esilula, esithambileyo esiya kuzinza phezu kwendawo kwisithuba seyure. Le mali yesithako yanele ukugubungela ikhekhe elikhulu.

Izithako:

• i-ts'oleta emnyama - 150 g;
• ubisi ushokoledi - 100 g;
• ibhotela - 50 g;
• ukhilimu 35% - 100 ml.

Ukulungiselela

1. Kwi-microwave, nyibilikise i-tshokoleta, uvuselele imizuzwana yonke.
2. Xa ubunzima buba buhle, bongeza ibhotela kwaye uthele kwi-cream.
3. Faka i-icing in microwave enye imizuzwana engama-10.
4. Gcina kwaye usebenzise ngokukhawuleza.