I-fondant fondant - iresiphi

Umfazi ngamnye umfazi ufuna ukuba ubugcisa bakhe bobugcisa bungabonakali kuphela kodwa buhle. Ngoko ke, xa sibheka iimveliso ze-confectionery, sihlala sizama ukuzenza zibe ngempumelelo ngokusemandleni. Apha ngeenjongo ezinjalo zisebenzisa iifrimu ezahlukeneyo, i-powder, glaze, i-mastic kunye ne-sweet. Kule nqaku siya kukuxelela indlela yokwenza i-chocolate chocolate. Olu hlobo lomhlobiso we-confectionery alusebenzi nje kuphela njengento ewubuhle bemveliso, i-chocolate fondant izalisekile kwaye izalise umtya weyona nto mveliso, kuba yikhekhe, i-pie okanye ikhekhe.

Indlela yokwenza i-chocolate tsunate?

Izithako:

• iqulethi emnyama - 150 g;
• ushukela oluyimpuphu - 200 g;
• I-Butter - 60 g;
• iqanda - 1 pc.

Ukulungiselela

I-tshokoleta ne-bhotela iyancibilika kwindawo yokuhlamba amanzi okanye kwi-microwave. Yongeza 1 iqanda uze udibanise uze udibene. Yongeza ishukela edibeneyo kwaye udibanise kunye nomxube kude kube lula. Kumele kuveliswe umbala owenziwe ngekhofi kunye nomthunzi omnyama. Iifotyi zisetyenziswe kwimveliso ngelixa zishushu.

Ukwenza i-chocolate fudge kwi-cocoa-recipe

Ukuba indawo yokusebenzisa i-fondant iyinto encinci, ngoko kuya kwenzeka ukwenza ngeshokolethi. Kodwa ukuba sifuna, umzekelo, ukusebenzisa i-cookie ngecookies zokuhlobisa, ngoko kuya kuthatha ininzi, kwaye i-tshocolate nayo iyafuneka kakhulu. Kuye kwenzeka ukuba i-fudge iya kuba yindleko. Kwimeko apho, sinokwenza i-chocolate ye-chocolate evela kwi-cocoa. Kholwa, kwaye ukhangele bhetele -, kwakhona, kukuhle kakhulu, kwaye ukubhaka kunye nakho kubonakala kukuhle.

Izithako:

• ubisi - 60 ml;
• ushukela - 120 g;
• ibhotela - 50 g;
• i-cocoa-2 tbsp. iipuni.

Ukulungiselela

Kwisikhonkwane esincinane sixuba ubisi kunye noshukela. Ngomlilo omncinci, ushushu lo mxube, uvuselele rhoqo, ide ushukela ushube. Emva koko, ukuvuselela, ubilise ubunzima phambi kokuba unyuke. Kule njongo kulungele ukusebenzisa iTurk. Ukuba akukho ncwadana encinci, kungcono ukwandisa inani lezithako, ekubeni umthamo omncinci, kukho umngcipheko wokuba umxube wonke unamathele phantsi kwepanini. Ngoku siyakususa isitya kunye nobunzima beshushu kwaye sipholile. Ngaphambi kokukhipha ibhotela kwifriji ukuze ithambe. Ukubetha iCocoa ngebhotela elithambileyo kwaye ngokuthe ngcembe uvelise ubisi kunye noshukela umxube, ugaye umquba nge-spatula yamaplanga kuze kube yinto eqhelekileyo. Sisebenzisa ubunzima obuninzi kwimveliso ngokukhawuleza emva kokulungiswa, de kube nexesha lokubanda.