I-Leek yintlobo yesityalo esineengcambu ezimbini, isihlobo sesilwanyana esiqhelekileyo, esinokudliwa nanini na kunyaka. Isiqu salo sinokuthiwa ngokwemimiselo ngokuthi i-anyanisi. Ngenxa yokuba iilki ziqulethe ixabiso elikhulu le-carotene kunye ne- vitamin C, lingabizwa ngokufanelekileyo ngokuthi imveliso yokutya. Ukukwazi ukukhula ngendlela efanelekileyo, ufunde ngokucophelela ulwazi malunga neendlela zokulima.
Iileki: ukulima, ukutyala nokunyamekela
I-anyanisi inexesha elide lemifuno (malunga neenyanga ezi-6-7), ngoko ukutyala iilki kunye nezityalo zikhethwa.
Ukulima kwezilwanyana ezivela kwimbewu ziqala phakathi koMatshi. Kule nto, imbewu kufuneka ilungiselelwe: kufuneka ifakwe emanzini afudumele (i-degrees ezingama-30) iintsuku ezintathu. Kule meko, amanzi kufuneka atshintshe ngokukhawuleza. Emva koko imbewu kufuneka igcinwe kwindawo efudumeleyo phakathi kweendwangu zemisila. Ukusetyenziswa okunjalo kuya kunceda ukuqinisekisa ukuba imbewu iya kunyuka ngokukhawuleza.
Ngaphambi kokuba uqale ukutshala iilkki kufuneka ulungiselele ibhokisi yezithombo. Njenge-primer, umhlaba onobuhle obumanzi okanye u-sphagnum peat ufanelekile.
Ukuhlwayela imbewu, yenza i-grooves kumgama we-5 cm. Ibhokisi enye kufuneka ibe ne-2-3 grams yeenbewu. Zivaliwe ubunzulu obungaphezu kweyentimitha enye. Emva kokuhlwayela, umhlaba uhlanganiswe kwaye unisela. Emva koko, izithombo kufuneka zifakwe ngesikhwama seplastiki ukuze zigcine izinga eliphezulu lokushisa (20-25 degrees). Xa sele kuvela, iqondo lokushisa kufuneka linciphise kwiidridi ezili-10. Ukuqhubela phambili emini, ukushisa komoya kufuneka kube ngama-15-18 degrees, kwaye ebusuku-6-10 degrees.
Ngethuba lokukhula kwembewu, londliwa kabini ngomxube we-fertilizer, oqukethe i-superphosphate, urea kunye ne-potassium chloride.
Kwiindawo ezinxinelwe kuyimfuneko ukucotha izityalo ukuze i-spacing phakathi kwamahlumela angaphantsi kwama-2 centimitha.
Iimbewu zeembewu eziluhlaza zifuna ukuthambisa rhoqo.
Phantse iveki ngaphambi kokufika kweehlisi kwindawo evulekileyo, isityalo kufuneka sicuthe. Ukwenza oku, ukunciphisa ukuthambisa, ukunciphisa ubushushu kwigumbi, apho u-anyanisi ukhulile khona. Akunakulungele ukukhupha iibhokisi kunye neenhlamba evulekile.
Ukulinywa kwamaqhekeza kwindawo evulekile ekuqaleni kukaMeyi. Ukususela kumzuzu wokuhlwayela imbewu, kufuneka kuthathe malunga neenyanga ezimbini. Ngalesi sikhathi isityalo sele sisomelele ngokwaneleyo: sinesistim esomeleleyo, esineziqabana ezine eziphucukileyo kwaye sifinyelela ukuphakama kwama-20 cm.
Ukutyala kufuneka kube kwindawo edibeneyo yeso siza, kuba emthunzini uya kuziva.
Xa uhlwayelwa izityalo kwindawo engunaphakade, kubalulekile ukugcina isicwangciso se-line-line, oku kuthetha ukutshala amahlumela emkhatsini we-10 cm omnye komnye, kwaye phakathi kwemigangatho - okungenani i-30 cm.
Unokunyamekela njani ilanga emva kokutshala?
Iileki zizityalo ezingathembekiyo. Ngoko ke, ngabaqalayo bangaqala ukukhula. Nangona kunjalo, emva kokutshala izityalo kwindawo evulekile, kufuneka kuthathelwe ingqalelo ukuze kuqinisekiswe ukuba i-leek ikhula ibe namandla kwaye ihle. Ukunyamekela ngolu hlobo lulandelayo:
- u kukhula;
- ukukhululeka komhlaba;
- intaba;
- ku nisela.
Xa uhlambulula iilki?
I-anyanisi ingahlambuluka naliphi na ixesha njengoko kuyimfuneko. Unako ukuvuna de ukuwa. Emva kokuqokelela isivuno
Ukukhula nokunyamekela ihlunu kulula ngokwaneleyo. Yaye ukuba uthe wadibana nayo yonke imimiselo yokukhula kwayo ngenxa yoko, awuzukufumana nje into ekhethiweyo, kodwa nayo imveliso enomsebenzi, eyona mthombo wongezelelweyo wamavithamini.