Iintlobo zeediliya uKesha zibhekisela kwiintlobo zeethala zexesha lokuvuthwa kwangaphambili. Yayifumaneka ngenxa yokuwela i-Frumoas Albe ne-Delight. Iimpawu zayo zivuno eziphezulu kunye nokuthuthwa kweejikijolo, ukuxhathisa kakhulu izifo zesifo kunye nokukwazi ukumelana neqhwa kwi -23 ° C. Ngenxa yongcamango oluphezulu lweebhanki (ama-8.0 amaphuzu), abalandeli bala mahlulo eediliya baya kuba ngakumbi.
Kule nqaku siza kuqwalasela iintlobo zeentlobo zeediliya zeKesha kunye neempawu zokutshala, ukusikwa kunye nokunyamekela.
Udidi lweeGrape lweKesha: inkcazo
Amagilebhisi eKesha angabonwa ngokuba yimpumelelo kwaye ivelisa imifuno. Iziqhamo eziphakathi kwexesha elide zidibeneyo, ngamanye amaxesha zixhomekeke kwizicucu eziliqela ngokudubula olunye, zidla ngokubunjwa njengekona kunye namajikijolo amakhulu e-white-cream (30 × 25 mm ubukhulu, ubunzima be-10-12 g). Ubunzima beqela eliqhelekileyo lidla ngokuba ngama-500-800 g.Kuhlobo oluhlukeneyo lwabazali Uxolo, uKesha uye wafumana utyhukela omuhle kwi-berries (i-20-25%), i-pulp dense. Ngenxa yongcamango oluhle kunye nenani elincinci leemibhobho (ii-2-3 pcs.), Kuthathwa njengento ekhethekileyo.
Iintlobo zeediliya zeKesha: iintlobo
Kunzima kakhulu ukuqonda iintlobo zeentlobo zeediliya iKesha, kuba zikhona: Kesha-1, Kesh-2, Kesha Muscat, Super Kesha, Talisman, Zlatogor, Tamirlan. Nangona zichazwe ngokufanayo kunye neendlela zokunambitha, ziyahluka:
- ibanga elilodwa Kesha;
- U-Kesha - 1 (unguTalisman okanye u-Kesha ophezulu);
- U-Kesha - 2 (nguTamirlan, uZlatogor, uKesha ngu-muscatine).
I-Kesha-1 ibonakaliswa ukunyamezela okuphezulu kwiibanda kunye nezifo (kungekhona nje isikhumba), amajikijolo amakhulu ajikelezayo (isisindo esingu-15-18 g, ubukhulu be-35 × 30 mm) kunye nama-bunches (800-1100 g) kunye nexesha lokuvuthwa emva koko .
I-Kesha-2 yafunyanwa ngenxa yokuwela i-Keshi-1 kunye neKishmish ekhanyayo. Olu luhlu luye lwahlula ixesha lokuqala lokuvuthwa kwamajikijolo (iintsuku eziyi-105-115 emva kokuqala kokuhluma kwemifuno), amaqabunga amakhulu amakhulu amakhulu, anesisindo esingu-800-1200 g, kunye namajikijolo amakhulu (njengaseKeshi-1), ngokuvuthwa okupheleleyo kube yi-amber. I-taste of berries ihluke kwi-Kesha, inomdla omnandi we-muscat.
Iintlobo zeediliya zeKesha: ukufika
Xa utyala izityalo ze-Kesha, kuyimfuneko ukulandela imithetho eqhelekileyo yokutyala amagilebhisi. Indawo yeKeshi ibhetele ukukhetha ilanga, kwi-chernozem okanye kumhlaba oqeshwe kakuhle. Ubunqwenelekayo beKeshi-1 kukuba kukulungele ukuyihluma phakathi kweentlobo zezinye iintlobo, kuba ingekho impova.
Ngenxa yokuhluthwa kakuhle kwezityalo, isityalo sinokuvela kakade ngonyaka wesibini emva kokutyala.
Iindidi zamagilebhisi zeKesha - iimpawu zokunyamekela
Ukuze ufumane isivuno esihle, kufuneka unakekele ngokufanelekileyo isiqhamo samadiriya aseKesha:
- ukuthambisa - kuqhutyelwa ekuqaleni kwentwasahlobo (ngaphambi kokuba ihluma ihlume) kwaye ngoMeyi-Juni (emva kokugquma). Xa isomiso, unako ukuthulula ngaphezulu;
- ukugqoka okuphezulu - kulungile ukusebenzisa i-phosphorus-potassium fertilizer, ukwenza i-nitrogen ngokucophelela, kungavumeli ukuba i-saturation ibe kunye nabo;
- ukufaka isithsaba - ukuze ihlathi likhule kakuhle, amasebe alo atyula nge-trellis ubude okanye ngeenxa zonke, kwaye ukusika izihlahla kuqhutywe ngaphambi kokuhamba kwe-sap;
- ukunqunyulwa kweembumba - kuba le mveliso iyahlula isivuno esiphezulu (ngokukodwa iKesha-1), kubalulekile ukulawula inani lamagilebhisi kumasebe ukwenzela ukuthintela ukukhulula ihlathi. Ukwenza oku, iqela eli-1 lishiya kwisebe, kwaye ukuba kukho ukungabikho kobumswakama, baphinde baphule kwi-bunch ngokwalo 1/5 inxalenye (bhinqa).
- unyango - Kunconywa ukwenza 2 unyango olukhuselekileyo ngonyaka nge-1% isisombululo se- Bordeaux fluid .
Unokuqala ngokukhulayo ukukhula kwamagilebhisi eKesha, njengoko kulula kakhulu kwaye kulula!