Iqoma kwi-sauce enomuncu omuncu kunye negarliki ithola inqabileyo ecocekileyo kwaye ijika ibe yinto ebonakalayo yecilinary, apho kuye kwangeke kubekho abantu abazodwa abavumileyo kwimifuno ukuba bayenqabe. Isitya singenza i-snack emele okanye isitya esithandekayo senyama, inyama.
Indlela yokupheka ithanga kwi-sauce encinci ye-cream?
Ingqungquthela kwi-sauce enomdaka omuncu ilungiswe kwiminithi embalwa kwaye ayifuni unyango lwexesha elide. Ulwazi lweengongoma eziphambili ekulungiseleleni nasekusebenziseni umkhiqizo oyisiseko kuya kukwanela ukuzalisekisa nayiphi na iresiphi ekhethwe kukhetho olungentla.
- Ingqungquthela ihlanjwe ngokucokisekileyo, inqunywe kwisiqingatha.
- Ukuguqula imbewu kunye nenyama ekhuni kunye nokunqumla i-peel yangaphandle.
- Inyama ehlambulukileyo inqunywe kwiikhabhi okanye kungekhona ngamacwecwe amancinci.
- I-Sauce esuka kwi-ukhilimu omuncu ilungiswa ngokuzongeza kuyo i-garlic ecoliweyo kwaye idla imifino, phakathi kwayo ingaba idill, iparsley, basil, coriander, isilimo esidliwayo esinamagatsha anamanzi.
- Iqoma ngo-ukhilimu omuncu ngegalikhi kunokupheka kwipeni yokucoca, epanini, kwifom ehovini okanye kwi-multivark.
- Ukupheka ngendlela efanayo, izitya zingahanjiswa kwifom, eshushu okanye ecolile.
Iqoma ngo-ukhilimu omuncu ngegalikhi kwipani yokucoca
Iqungu elibiweyo negalikhi kwipani yokucoca kunye nekhilimu omuncu kunye nemifuno ekulungiseleleni ngokufanelekileyo iyaba yinto elula, kodwa igcina ingqibelelo yeetye. Kubalulekile ukucoca ukucocwa kwiincinci ezincinci kwioli elishisayo, ukubeka iinqwelwana kumgca owodwa, ukwenzela ukuba baye bafumana ukugqithwa okuqinileyo kumacala onke kwicandelo lokuqala lokunyanga.
Izithako:
- ithanga - 400 g;
- ukhilimu omuncu - 150 g;
- igalikhi - amazinyo amane;
- ipisley - 0.5 ibhola;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-pumpkin ehlongoziwe igalelwe iikerubhi ezinkulu okanye iikerubhi kunye ne-brown kwi-oyile eshushu.
- I-ukhilimu omuncu ixutywe kunye nemifuno eluhlaza kunye negalikhi, enomdla wokunambitha, ityuwa kunye nepilisi, ithululelwe epanini yokupanda.
- Gubungela isitya kunye nesiqhekeza, ukunciphisa umlilo phakathi.
- Emva kwemizuzu emi-5-7 yokuphelelwa amandla, ithanga kwi-sauce enomuncu nge-garlic iya kuba ilungile.
Iqopu kwi-oven ukhilimu omuncu
Unqabileyo kwaye unotyebile ukunambitha ufumana ithanga eliphekwe ngegalikhi kunye nekhilimu enomso kwi-oven. Uluhlu lwe-laconic lwe-sauce lunokuxhaswa ngepilisi ebomvu ebomvu, izityalo ezinomsila ococekileyo okanye ezinye iziqholo ezinqabileyo, ukudibanisa ukunambitheka kokugqibela kwesitya kunye nokufumana into enomtsalane enomdla wokutya okanye isidlo sasemini.
Izithako:
- ithanga - 400 g;
- ukhilimu omuncu - 100 g;
- i-mayonnaise - 50 g;
- igalikhi - amazinyo 3-4;
- ityuwa, pepper, ibhotela, iparsley, idill, basil.
Ukulungiselela
- Iqoma ligalelwe kwiinqununu zesimo esifanelekileyo kunye nobukhulu, kufakwa kwifom yeoli.
- Hlanganisa ukhilimu omuncu kunye ne-mayonnaise, yongeza i-garlic, ityuwa kunye nopele.
- Lubisi umxube obangelwayo weengxube ezithwetshiwe kwaye uthumele isitya kwishushu kwi-oven 200 kwii-25-30 imizuzu.
- Kwimpu yefayili, ebhaka kwi-sauce enomdli kamuncu ngegalikhi, ufefeze imifuno emnandi.
Iphunga echitshiweyo kwi-sauce emuncu
I-recipe elandelayo ye-pumpkin kwi-sauce etyilisi enomuncu kunye negarliki inokwenziwa kwiphirethini, ipenki yokucoca okanye i-cauldron. Iqoma liboyiweyo kwi-sauce ngaphandle kokuhlwaya kwangaphambili, okukuvumela ukuba unciphise umlinganiselo wekhalori wesitya kwaye wenze kube luncedo ngakumbi. Amantongomanzi phambi kokuba akhonze ngokukhethekileyo omiswe epeni elomileyo ngaphandle kokongeza ioli.
Izithako:
- ithanga - 700 g;
- ukhilimu omuncu - 300 g;
- igalikhi - amazinyo amane;
- Basil, idill, iparsley - 2 amasebe nganye;
- i-pinch 2-pinch;
- ama-walnuts - anesandla;
- ityuwa, pepper.
Ukulungiselela
- Iphunga ligalelwe kwiikerubhi ezinkulu okanye iikerubhi, zixutywe kwisitya esinekhilimu enomuncu.
- Gcoba imifuno imizuzu engama-7.
- Yongeza igalikhi, imifuno etyongwe, ukufudumala ubunzima bemizuzu emithathu.
- Xa ukhonza, i-pumpkin igqitywe ngekhilimu omuncu kunye negalikhi efafazwe ngamantongomane atyunwe.
Iqungu elibhaka ngegalikhi kunye namakhambi
Ukulungeleka ukunambitha kunye nokumangalisa okumangalisayo kukuba i-pumpkin ne-rosemary kunye negalikhi, ibhakawa kwifom ehovini. Akungaphezu kwe-thyme kunye ne-basil, amaqabunga afunekayo anqunyulwe, njengama-alesley of rosemary, avela kumahlumela aze adibanise isilimu esinomsoco kunye ne-garlic slice and spices.
Izithako:
- ithanga - 700 g;
- ukhilimu omuncu - 200 g;
- igalikhi - amazinyo amathathu;
- ii-rosemary - 2 amasebe;
- i-curry - i-pinch 2;
- ityuwa, pepper.
Ukulungiselela
- Iqopu inqunywe kwaye igcinwe nge-sauce ukusuka kwi-cream ekrakra, i-rosemary kunye negalikhi echithwe ngetyuwa, pepper, curry.
- Ukuhambisa ubungqimba kwi-mold kwaye uyithumele kwi-oven ishushu kufika kuma-degrees angama-190.
- Emva kwemizuzu engama-25, i-ithanga kwi-sauce enomuncu i-rosemary kunye negalikhi iya kuba ilungile.
Isibheno seengqimba ngegalikhi
Iqoma kwi-sauce enomuncu i-cream is recipe engenziwa nge-snack yokuqala okanye isaladi efudumeleyo. I-pulp yemifuno enobumnandi ihluke ngokugqithisileyo kunye noshizi olunomsola kunye ne-spicy garlic sauce kwi-ukhilimu omuncu. I-Fetu inokuthi ithathe indawo yetshizi, kunye nekhrimu enomuncu nge yogurt yendalo enomgangatho ongenalo naziphi izongezo.
Izithako:
- ithanga - 350 g;
- ukhilimu omuncu - 130 g;
- igalikhi - amazinyo ama-2-3;
- - 100 g;
- i-dill - 0,5;
- i-rucola - inesandla;
- ityuwa, pepper, ibhotela, imifino.
Ukulungiselela
- Hlanganisa ithanga kunye nefry kwioli uze udibanise.
- Hlanganisa ukhilimu omuncu ngegalikhi, idill, ityuwa kunye nepepper ukunambitha.
- Ukusebenza ngeengxube ezisikiweyo kwi-sauce encinci yekhilimu kunye negarlic kwisitya esifanayo, esongezwa nge-arugula, ezinye iifom kunye nokugqithisa.
Iqungu ngeeshizi kunye negalikhi ehovini
Ukunkcenkceshela okumangalisayo ngumlomo ophekiweyo ngekhilimu omuncu kunye negalikhi ngaphantsi kwe-cheese crust. Ukulungele ukutya ngaphandle kokungafuneki kwemveliso ekhoyo, kunye nesiphumo sidlula konke okulindelekileyo. Le casserole isidlo sokuzimela esizimeleyo, kunye nokuhlolisisa okutshintshileyo kwenyama ebhakabhile okanye ebisiweyo.
Izithako:
- ithanga - 0,5 kg;
- ukhilimu omuncu - 130 g;
- amanzi 50 ml;
- igalikhi - amazinyo ama-2;
- ushizi nzima - 120 g;
- Iifama zeProvencal - i-pinch 2;
- ityuwa, umsila omnyama, ibhotela.
Ukulungiselela
- Yinqumle ithanga elibiweyo kwifom yeoli, udibanise amanzi amancinci.
- Hlanganisa ukhilimu omuncu kunye namayeza aseProvencal, ugarlic, umxube weetyuwa kunye nompompe.
- Nika i-sauce ngokulinganayo phezu kweengxube, ufefe ushizi uze ubhake phantsi kwesiqhekeza imizuzu engama-30 kunye neminye imizuzu eyi-10-15 ngaphandle kwesiqhekeza.
Ingqungquthela kwi-sauce enomdli omuncu kwi-multivark
I- pumpkin elungiselelwe kwi-multivarquet negalikhi kunye nekhrimu enomdaka iya kumangaliswa ngeempawu ezigqwesileyo eziqhelekileyo kwaye ziyakuqinisekisa ukucinywa okuchanekileyo kokubhalwe kwisitya ngeli xesha ligcina uhlobo oluchanekileyo lwezityalo zemifuno. Ukuba unqwenela, ukubunjwa kunokuncediswa kunye neerrotti okanye ezinye izityalo, emva kokufumana isityalo esithandekayo.
Izithako:
- ithanga - 450 g;
- ukhilimu omuncu - 200 g;
- igalikhi - amazinyo amane;
- imifuno emitsha - i-0.5 ibhamvu;
- ityuwa, umxube wepepper, ioli.
Ukulungiselela
- Kwisitya se-oily kwi-"Bake" gazinga kuwo onke macala atyunwe ithanga lokucoca.
- Yongeza ixutywe ne-garlic eqoshiwe, imifuno kunye neengqungquthela ukhilimu omuncu.
- Sitshintsha ifowuni "Ukucima" kwaye upheke isidlo imizuzu eyi-15-20.