Ukulahlwa kweentlobo ziyimveliso yeentlama ezidume ngabantu abaninzi eYurophu naseAsia. Kwiinkcubeko ezahlukeneyo, iimveliso ezifanayo kunye nezitya ezivela kubo ziyaziwa phantsi kwamagama okuqala (amadonki, amadombolo, i-salma, i-gnocchi, njl.). Iinqununu eziphambili zokuvavanya iimfumba - umgubo kunye namaqanda, okunokwenzeka kunye nezinketho ngaphandle kwamaqanda. Ngokuxhomekeke ekuqulunqweni, ezinye iimveliso (ubisi, iifatata ezigcotyiweyo , imifuno ecoliweyo, i-puree yemifuno, intlanzi, i-mushroom okanye inyama ebisiweyo, iziqholo zomhlaba owomileyo) zongezwa kwi-dumpling. Ngokuqhelekileyo ama-dumplings aphekwe ngesobho okanye aphekwe kwaye akhonze njengesikolo esithile sesibini (kulo mzekelo, ngokuqhelekileyo nge-sauce), kwaye nazo zinokuthi ziphephe. Maxa wambi ama-dumplings ayingxenye yeedyuli eziyinkimbinkimbi.
Indlela yokwenza iindwangu zeesobho?
Izithako:
- Umgubo wengqolowa (unokuxutywa kunye nebhali, i-oatmeal) - iikomityi ze-1-1.5;
- amanzi, kefir okanye ubisi - 1/2 indebe;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ityuwa - i-pinch 1.
Ukulungiselela
Hlanganisa umgubo ococekileyo, iqanda, amanzi okanye ubisi, faka i-pinch yeetyuwa (ungongeza i-spice encane yomhlaba). Siyigcoba ngokucophelela inhlama, siphume iisusi ezicocayo, apho siwasika khona amaqhekeza ngommese.
Ukupheka ngesobho okanye kwisihlalo esicaleni ngaphandle kwemizuzu engama-15. Ukuba ukupheka isobho, beka iilahla zokugqibela kwi-10-12 imizuzu uze uphekwe.
Iifomati zepatato - iresiphi
Izithako:
- iifatata - iziqwenga ezi-5.
- umgubo wengqolowa - isiqingatha indebe.
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ukhilimu - 2 tbsp. iipuni;
- Imbewu yekhamni kunye nefennel;
- ityuwa - i-pinch 1.
Ukulungiselela
Sifaka amazambane ahlambulukileyo kude kube sekulungele, cima ngokuchotshoza, ukhilimu, ityuwa kunye nokugubungela. Kwizambatho ezisileyo zifaka iintlobo ze-cumin kunye ne-fennel, iqanda kunye nomgubo ococekileyo. Gxininisa ngokufanelekileyo kunye nefom kwi-test dumpling test (iibhola zebhola, kunye ne-meatballs). Ukupheka i-dumplings imizuzu eyi-10, ususe ngobumnene isandi. Ukukhonza njengesitya esahlukileyo kunye ne-sauce, umzekelo, i-garlic e-creamy okanye i-mushroom sauce-iya kuba yinto enhle kakhulu. Unako ukukhonza ama-dumplings amazambane kunye anyanisi ocoliweyo, othosiweyo obhekile kwibhotela. Musa ukuphazamisa kunye nekomityi yomshushu oshisayo, kunye nemifuno emitsha kunye nama-pickle. Ngaphantsi kwesi sidlo esimnandi kulungile ukukhonza iglasi yesitshalo okanye i-kymmel (i-cumin eqinile i-tincture).
Ukulahlwa ngamanzi - iresiphi
Izithako:
- inyama egumbuluweyo - 300 g;
- umgubo wengqolowa - iikombe ze-1-1.5;
- amanzi, ubisi - 0.5 indebe;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- i-herbs (i-parsley, i-dill, i-coriander);
- ityuwa - i-pinch 1.
Ukulungiselela
Hlanganisa inyama enqabileyo kunye nomgubo ococekileyo kunye namaqanda, faka ubisi oluncinane okanye amanzi, i-pinch yetyuwa, imifuno etyongwe kunye nezinye izinto ezinomileyo. Sidibanisa kwaye senza iibhola ezijikelezayo (njengokuba kwenziwa kwimidlalo yezilwanyana okanye inyama yezilwanyana). Ukupheka inyama yokutya kwi-soup okanye ngokwahlukileyo malunga nemizuzu engama-10. Njengesitya esahlukileyo senziwa ngamasike, umzekelo, utamatisi-garlic.
Amadonki asetshizi enesobho
Izithako:
- ushizi ogayiweyo - 300 g;
- umgubo wengqolowa - 1 indebe;
- ubisi okanye i-kefir - i-glass 0.55;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- imbewu yeesame - 2 tbsp. iipuni;
- I-grated nutmeg - 1 pinch.
Ukulungiselela
Ushizi olusisiweyo luxutywe kunye ne-sifted flour, ubisi kunye neqanda. Yongeza i-sesame kunye ne-nutmeg. Sidibanisa inhlama size senze iidumba. Ukupheka kwisobho okanye kwisihlalo esicaleni kwimizuzu engama-8. Ukupheka kunye nokusebenza ngokuhlukileyo kweeshizi zitshizi kuyindlela efanelekileyo yokutya kwasekuseni okanye isidlo sasemini. Ncedisa esi sidlo nge-cream sauce, umhluzi okanye itiye, kwi-dessert version - kunye neziqhamo ze-syrups okanye i-jam.
Kwiintsuku ezinobuchopho okanye ngokutya, unokulungiselela ama-dumplings ngaphandle kwamaqanda, ulandele naziphi na iipespezi ezingentla, ulungelelanise ukuhambelana kwenhlama ngokutshintsha umlinganiselo womgubo nobisi (okanye amanzi).