Iigallic zinokubonakala zinzima kwezinye izitya, kodwa ukunciphisa ukunambitha okubukhali kuya kunceda ukupheka okuchanekileyo. Ukuze ungadli ngokubanga emva kwesidlo esininzi, lungiselela ialadi ngokweendlela zokupheka ezisezantsi.
Isaladi ngeinaninku, inkukhu, ushizi kunye negalikhi
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ushizi onzima - 100 g;
- amaqanda - iziqhekeza ezine;
- Iipinapples ezinamathanga - 4 amasongo;
- ityuwa, ipepper - ukunambitha;
- Ingqolowa yamathanga - 70 g;
- amantongomane - 1 ezandleni;
- igalikhi - 1 clove;
- ioli yemifino - 1 tbsp. isipuni;
- imayonnaise.
Ukulungiselela
Inkukhu yenkomo enomileyo kunye neelayile zamaphepha. I-garlic clove emdakeni ogalela ngeoli, ityuwa kunye nompopi. Umnquba obangelwayo uhlulwe ibe yinkukhu kwaye uyishiye ukuze uhambe ngomzuzu wama-20. Ukukhutshwa kweenkukhu ezinomsila kunye nefry kwioyile yemifuno.
Amaqanda abilisa kanzima abilisiwe kwaye anqunywe kwiikhabhi. I-cheese ixutywa kwi-grater enkulu. Iipinapples zinqunywe kwiikhabhi. Hlanganisa zonke izithako kwisitya sesaladi kunye nexesha kunye ne-mayonnaise. Nciphisa isaladi elungiselelwe ngamantongomane aqhekekileyo.
Isaladi kunye noshizi, igalikhi kunye nenkukhu
Izithako:
Inkukhu:
- iigubhu zeenkukhu - 500 g;
- igalikhi - ii-cloves 2;
- 1/2 ijusi yemononi;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa.
Ukuphakamisa:
- ioli yomnquma - 1/4 yekhulu;
- ijusi lemon - 1/8 yekhulu;
- igalikhi - 1 clove;
- basil yomhlaba - 1/2 tbsp. iipuni;
- ityuwa, iswekile - 1/4 tsp.
Kwi saladi:
- intambo yeembotyi - 500 g;
- Iimbotyi ezimhlophe - ibhodlela eli-1;
- iicatatoes ze-cherry - ezili-10;
- ushizi "Feta" - 1/4 tbsp.
Ukulungiselela
Iingxowa zenyama yenkukhu zifakwa kwisitya kunye nazo zonke ezinye izithako ze-marinade. Zonke zixubane kwaye ushiye efrijini imizuzu engama-20. Ukufudumeza i-pan yokutshiza kunye nokugcoba ngeoli yeoli. Ukupheka inkukhu ngaphandle kwe-marinade kwaye uyibeke kwi-grill malunga nomzuzu, okanye kude kube mnyama. Emva koko, sinciphisa ubushushu kunye nantoni yenkukhu enye imizuzu engama-6-8, de ibe ikulungele ngokupheleleyo.
Okwangoku, kwisihlalo sompu, ubilise amanzi kunye ne-blancher kuyo inamba yeembotyi kwimigqa emi-1-2. Ngokukhawuleza emva kwe-blanche, sidla iiimbotyi ngamanzi amanzi. Ukusebenzisa i-whisk, vula zonke izithako zesitishi sethu sokuzalisa kwaye ubeke eceleni ixesha elide kwicala.
Iitamatisi ze-Cherry zinqunywe ngesiqingatha. I-Kuru ihlukaniswe namathambo kwaye iyanqunyulwa, ixutywe kunye neembotyi ezimhlophe kunye nomtya weetambo, kunye neengcezu zetamatato kunye neFeta. Gcwalisa isaladi ngokugqoka kwangaphambili kwaye udibanise kakuhle. Isaladi kunye neembotyi , inkukhu kunye negalikhi kunikwa kwitafile ngokukhawuleza emva kokulungiselela.