Iifaldi yinto yokuhlobisa nayiphi na itafile yokutya. Ukuzilungiselela, unokuquka ukucinga, kwaye emva kokusetyenzwa kweemveliso ezahlukileyo ekuhambeni kokuqala, unokwenza ubuchule obuphambili. Ngoku siza kukuxelela indlela yokulungisa isaladi "I-Birch" - ukukhanya, kokubili kokutya kunye nokulungiselela kwaye kunomnandi kakhulu. Ngaphandle koko, kuhle kakhulu. Iindwendwe zakho ziya kuvuya.
"I-Beryozka" isaladi - iresiphi
Izithako:
- Ifayile yenkukhu - 300 g;
- amakhowe (ama-mushroom okanye ama-mushroom oyster) - 300 g;
- i-anyanisi yobukhulu obuphakathi - 2 ii-pcs.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- amaqanda enkukhu - ama-4 maqhinga.;
- iziqhamo - iziqwenga 2;
- imayonnaise isaladi - ukunambitha;
- iparsley yokuhlobisa.
Ukulungiselela
I-anyanisi ihlanjululwa kwi-husk, inqunyulwe kwiikhabhi ezincinci kwaye ifakwe kwi-pan yokupaka kunye neoli. Khanda ngokukhawuleza kwaye ungeze amakhowe. Kungaba ngamakhowa, ama-mushroom ama-oyster okanye nayiphi enye i-mushroom. Zifanele zinqunywe zibe ziincinci ezincinci. Fry ama-mushroom ngee-anyanisi de kubekho utywala oluphuma kuwo. Siwabeka kwisitya kwaye xa zipholile, zibeke phezu kwesitya esicwebileyo-oku kuza kuba ngumqolo wokuqala wesaladi. I-fletlet yenkukhu (inokubiliswa ngaphambi kokubiliswa, kwaye iyakutywa) yinqunywe njengesiqwenga kwaye uyibeke phezu kwama-mushroom. Olu luhlu lubekwe nge-mayonnaise, kuba inkukhu iyomile. Kwisiqhekeza esicacileyo siphakamisa ukhukhamba kwi-grater, i-liquid formulated, kwaye iikomkom zi sasazwa ngoluhlu olulandelayo, oluphinde lufakwe kunye ne-mayonnaise. Amava omhlophe amathathu alandelayo aze aqhube ngqo kwizinto zokubhabisa - ukusuka kwiimayonnaise esenza i-trunk ye-birch yethu, siyifake imivimbo yesithwathwa. I-Parsley iya kwenza njengamahlamvu. Ukuba unqwenela, ungazixubha nge-yolk egayiweyo. Isaladi "I-Birch" ngamakhowe ilungile!
Umvuzo "I-Birch" - iresiphi nge-apula
Izithako:
- Inyosi yenkukhu - 1 pc.;
- amaqanda enkukhu - iziqhekeza ezi-3;
- iipulole ezimuncu - iziqwenga ezimbini;
- i-anyanisi - 2 ii-pcs.;
- ushizi nzima - 100 g;
- imayonnaise;
- iminqumo yomhlobiso.
Ukulungiselela
Ukupheka intsasa yenkukhu. I-anyanisi ihlambulukileyo kwaye igalelwe iinqunki ezicokisekileyo kwaye zinyanyiswe zize zibe zibomvu, zifakwe kwisitya se-salade esinde. Emva koko, beka intaka yenkukhu ecocekileyo, engaphuthelwa nge-mayonnaise. Emva koko hamba amaqanda aqhotyoshelwe, kwakhona i-mayonnaise. Emva koko ii-apula ezintathu ziluhlu olulandelayo. Emva kwabo baya kugalelwa ngendlela efanayo. Sisasaza phezulu kwelayisi kunye ne-mayonnaise kwaye siqala ukuhlobisa: sinqumla iminquma yemiqolo kwaye siphinda sibe ziincinci ezincinci. Siyihobise ngawo umphezulu wesaladi "i-White Birch".
"I-salad" isaladi nge-prunes - recipe
Izithako:
- umlenze wenkukhu utshaya - 1 pc.;
- amaqanda aphekwe yintshi - iziqhekeza ezi-3;
- Ukutyala ngaphandle kwembewu - 100 g;
- ushizi onzima - 100 g;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Ukususela kwibhakoni elibhemayo sisusa i-peel, sihlula inyama emathanjeni kwaye siyinqumle ibe ngamagqabha obukhulu obukhulu. Basabalalise isiseko sokuqala kwisitya se saladi. Ukuhlanjululwa kwemifula ibe yimivimbo (encinane kwesobunxele ukuyihobisa isaladi) - ngulo wesibini
I-Recipe yesaladi "I-Birch" inkukhu ingatshintshwa kwaye izaliswe ngokuthanda kwakho, iguqula isethi yezithako. Hlanganisa nefantasy, pheka ngothando-kwaye yonke into iya kuba mnandi kakhulu!