Ukuba inyama ifikeleleka kwaye ixhaphake, inyama yenkomo ifumaneka kwimenyu yethu ngokuphindaphindiweyo, kodwa iindidi zezo kutya esiziphekayo zishiya into enqwenelekayo. Kulo mbandela, sifuna ukukwazisa kwiindlela zokupheka ezintsha zokutya izitya, ezinokuthi zenziwe ngokukhawuleza kwaye zihle.
IiMatballs kwi-sweet glaze
Sonke sinithanda inyama yezilwanyana kwaye sivame ukuwapheka, kodwa kuthiwani xa sithatha indawo yetamatato evamile okanye ukhilimu omuncu weebhola zeenyama kunye ne-sweet glaze? Kuvela isidlo esithakazelisayo, esifaneleka ukulungiswa kwezilimo.
Izithako:
- yenkomo - 450 g;
- iqanda - 1 iqhekeza;
- ubisi - 65 ml;
- isonka esincinci - 40 g;
- i-anyanisi - 35 g;
- I-Worcestershire sauce - 5 ml;
- i-ketchup - 45 ml;
- ushukela - 15 g;
- i-soy sauce - 15 ml;
- iginger - grated 1 tbsp. isipuni;
- isitashi - 10 g;
- pepper sweet - 115 g;
- iinanimpe ezinamathanga - 210 g.
Ukulungiselela
Lungiselela isiseko semigangatho yezilwanyana ngokuxuba inyama yenkomo kunye nobisi, iqanda, anyanisi oqoshiwe kunye neentlanzi. Yongeza i-pinch enobukhulu yetyuwa kunye nompompo omtsha, uze utshixe i-wooster uze udibanise. Ukususela kumxube obangelwayo, yifake iibhola zezilwanyana zesayizi efunwayo uze uzibeke ehovini imizuzu eyi-15 kwi-210 degrees. Hlanganisa i ketchup kunye noshukela, i-soy, i-ginger kunye nesitashi ehlanjululwayo kwi-115 ml yamanzi. Faka umxube emlilweni uze ulinde ukubilisa. Faka iintlobo zepilisi kunye neenanphaphu kwisiphuzi esilisayo, kwaye emva kwemizuzu emibini wongeza iibhola zenyama. Isidlo sakusihlwa esilula kunye nesidlo silungile, sikhonze inyama yezilwanyana phezu kwelayisi okanye iifomfle.
Isidlo sesibini senkomo sihamba ngokukhawuleza kwaye sinomhlwa
Izithako:
- i-anyanisi - 135 g;
- igalikhi - amazinyo ama-2;
- i-fillet yenkomo - 430 g;
- i-cumin yomhlaba, i-paprika - 1 tsp nganye;
- i-tomato unamathele - 15 g;
- utamatisi (umgcini) - 430 g;
- irayisi - 1 into;
- Ubhontshisi obunciniweyo - 310 g;
- Ingqolowa yamathanga - 75 g;
- ushizi - 95 g.
Ukulungiselela
Gweba ngokukhawuleza okanye uphazamise i-fillet yenkomo. Sindisa i-anyii tincetu kunye nenyama, yongeza igalikhi kunye neziqholo kubo. Yongeza unamatyambo we-tomato uze uthule kwiitamatati. Yongeza i-400 ml yamanzi uze ungeze irayisi ehlanjwe. Gcobhoza yonke into ngesiqhekeza uze ushiyeke ekushiseni okuphantsi, ukuze irayisi ithinte umswakama. Ekugqibeleni, yongeza iimbotyi uze ufefe isitya ngeshizi.
Isobho seenkomo esiphuthumayo nesiphunga
Izithako:
- yenkomo yomhlaba - 440 g;
- igalikhi - amazinyo amane;
- anyanisi - 115 g;
- I-oregano eyomileyo ne-basil - 1/2 ithisipuni nganye;
- Umgquba wenkukhu - 720 ml;
- umhluzi wenyama - 520 ml;
- utamatisi (umgcini) - 320 g;
- ushizi - 115 g;
- amaphepha ama-lasagna - 8 ama-pcs.
Ukulungiselela
Gxobhoza inyama enobisi kunye ne-anyanisi, yongeza kuyo igarlic, utamatisi kwaye ulinde de idibanise kwiitatata ezihlambulukileyo. Hlanganisa i-tomato sauce kunye neentlobo zombini, uze ungeze imifuno, ulinde ukubilisa uze ubeke amaqabunga aphukileyo e-lasagna. Xa ama-pasta amaphepha ekulungele, uthele isobho kwaye ufafaze ushizi.