I-pie kunye neklabishi - iipapayi ezimnandi kakhulu zokubhaka okuzenzela kwi-fowuni eyahlukileyo

Kwanjalo ukubhaka okulula njengokuba i-pie kunye neklabishi inokutolika ezininzi, ezahluke kakhulu ngeteknoloji yokupheka, kunye nesiphumo sokugqibela. Ukongeza isiseko esisisiseko sokuzaliswa kwenyama, intlanzi, ushizi, amaqanda okanye ezinye iimveliso, unokuhlala ujabulela intsha entsha yokutya.

Indlela yokubhaka ipayi ngeklabishi?

Ikhekhe leklabishi ingenziwa ngevuvu, intsha, ikhukhume okanye ifakwe inhlama, ixhasayo ngokuzaliswa okumnandi.

1. Iklabishi inqabile isetyenziswe kwifom yayo eluhlaza kwaye isoloko ilandelwa ngokufakelwa kweoli.
2. Ukuzaliswa kweklabishi yee-pie kunokuxhaswa nge-anyanisi ethosiweyo, iinqotyi, amakhowa, inyama enqabileyo, iimveliso zokutshaya, intlanzi, amaqanda abilisiwe, ushizi.
3. I-pie kunye neklabishi ingenziwa ivule okanye ivalwe, ibeke ukuzaliswa phakathi kweentlobo zombini zenhlama.

Ukucoca iklabishi

Uhlobo olukhawulezayo lwesitya esithandekayo sokwenzela indlukazi esityebileyo yiplayi yeklabishi kwi-yogurt ukusuka kuvavanyo olulula lokuthambisa. Ukugxinwa kungenziwa iklabishi eboshiweyo kunye neetikiti ezigayiweyo kunye ne-anyanisi okanye i-multicomponent ezaliswa kunye nokudibanisa kwezinye izithako ezifanelekileyo kwintetho yakho kunye nokukhetha.

Izithako:

• kefir - 250 ml;
• amaqanda - ii-2;
• umgubo - 250 g;
• i-powder baking-15 g;
• iklabishi - 400 g;
• iinqwelo kunye anyanisi - 40 g nganye;
• ityuwa, ipepper, i-seasonings, imifuno.

Ukulungiselela

1. I-anyanisi ene-oyiki kunye neekroti.
2. Yongeza iklabishi echanekileyo, ixesha, i-squish imizuzu eyi-10.
3. Whisk amaqanda kunye netyuwa.
4. Gcina i-kefir kunye nomgubo kunye ne-powder baking.
5. Isiqingatha intlama ithululwa kwi-mold, kwaye isasaza ukuzaliswa kunye nokuthulula yonke into kunye nenxalenye yonke yentlama.
6. Bhaka ukuphalaza ngekhabishi ngeminithi engama-40 kwi-180 degrees.

Ukupaka ngeklabishi ukusuka kwimvubelo yenhlama

Ukuba kukho umnqweno wokufumana ibhakabhaka elingakumbi, kungcono ukupheka inhlama yokupaka ngeklabishi kwimvubelo. Isiseko esinjalo esiphucukileyo asikwazi ukubizwa ngokukhawuleza: kuthatha ixesha lokuxolela, ukuguga nokuhamba. Nangona kunjalo, isixa esipheleleyo sihlawulela zonke iindleko zexeshana kunye neendleko zeendleko ezifanelekileyo kakhulu zesitya.

Izithako:

• ubisi - 300 ml;
• amaqanda - 6 amaqhosha.;
• umgubo - 450 g kunye ne 6 tbsp. iipuni;
• imbiliso entsha - 30 g;
• ushukela - 80 g;
• ioli - 130 ml;
• iklabishi - 1 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• ityuwa, pepper.

Ukulungiselela

1. Hlanganisa ubisi olufudumeleyo, iswekile, imvubelo kunye nee-6 zeepuni zomgubo, ushiye ukushisa imizuzu engama-30.
2. Yongeza amaqanda, abethwe ngetyuwa, amaqanda ama-2, ibhotela kunye nomgubo otsala, uxoke inhlama.
3. Yishiye isitya kwisitya kwindawo yokushisa imizuzu engama-40-50.
4. I-anyanisi ene-oyiki kunye neekroti.
5. Yongeza iklabishi, i-seasonings, upheke imifuno imizuzu eyi-10 phantsi kwesiqwenga.
6. Hlanganisa amaqanda amane kunye nemifino ephekiweyo kunye ne-4.
7. Yahlula inhlama ibe ngamacandelo ama-2, usasaze enye kwisibumba, usasaze ukuzaliswa.
8. Imivimbo evela kwintlama esele isasazwa ukusuka phezulu.
9. Gcoba imvubelo ngeklabishi yeklabishi, ubhaka uze udibanise kwi-degrees ezingama-180.

I-pie nge-sauerkraut-recipe

Eyona nto ityebileyo kwiinambatho i-pie ne sauerkraut. Ukuba i-billet iyingozi kakhulu, idibaniswa nemifuno entsha, okanye ihlanjululwe ngaphantsi komlambo wamanzi kwaye ityunwe ngokucophelela. Ixesha lokunyusa ubushushu lomkhiqizo oqingqiweyo luya kuxhomekeka kobunzima bokuqala kunye nokunciphisa kokugqibela okufunwayo.

Izithako:

• ukhilimu omuncu - 150 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 180 g;
• i-powder baking-2 tsp;
• ityuwa kunye noshukela - 1 ithisipuni;
• i-sauerkraut - 500 g;
• ioli.

Ukulungiselela

1. Cinga iklabishi ide ithambile.
2. Hlanganisa ihlanjwe ngetyuwa kunye namaqanda eshukela ngekhilimu omuncu kunye nomgubo.
3. Ngendlela yokusasaza iklabishi uze uthule i-batter.
4. Bhaka i-pie nge-sauerkraut 30 imizuzu kwi-180 degrees.

I-pie neklabishi nenyama

Ukuvuyiswa ngongcamango ocebileyo kunye nephunga elimnandi kunye neklabishi kunye nenyama egayiweyo, enokuba yinkomo, inyama yengulube, inkukhu okanye ixutywe. I-Cream, esetyenziselwa ukuthulula, ingatshintshwa i-cream ekrakra yamafutha aphakathi, kwaye i-cheese ethambileyo, idlula nge-grater.

Izithako:

• ukhilimu - 200 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 200 g;
• ibhotela - 100 g;
• iklabishi - 400 g;
• inqaba - 400 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 60 g;
• ushizi onothileyo - 70 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. I-oyile yenziwe ngomgubo.
2. Yongeza ityuwa kunye ne-ukhilimu omuncu, uxoke inhlama, usasaze kwi-mold.
3. I-anyanisi enomsila kunye nomnquba.
4. Yongeza iklabishi, ixesha, ukukhukhumeza imizuzu eyi-10, usasaze inhlama.
5. Hlela amaqanda nge-ukhilimu, ixesha, gubungela ishizi, uthele ekuzaliseni.
6. Bhaka i-pie neklabishi kunye ne-meat minced imizuzu engama-40 kwi-180 degrees.

I-pie neklabishi neentlanzi

Iresiphi elandelayo yeepayi yokuthandayo ukutya kunye neentlanzi. Iklabishi echitshiweyo kule meko ixhaswa kunye nokutya okusemathinini, eguqulwe ngemfoloko, kodwa ukuba uyayifisa, unokongeza iifom ehambayo kunye neentlanzi eziluhlaza. Ukucebisa nokuhlaziya intlawulelo yemveliso eyongeziweyo ekuzaliseni i-parsley edibeneyo kunye nemifuno ye-dill.

Izithako:

• ubisi - 250 ml;
• amaqanda - ii-2;
• umgubo - 480 g;
• imvubelo eyomileyo - 5 g;
• ushukela - 10 g;
• ioli - 70 ml;
• iklabishi - 700 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ukutya okusemathinini - 1 kunokukwazi;

• ityuwa, pepper.

Ukulungiselela

1. Ngobisi olufudumeleyo, imvubelo kunye noshukela ziyachithwa.
2. Emva kwemizuzu engama-10, faka iqanda, ityuwa, ioli kunye nomgubo, xuba, ushiye ekushiseni kweyure.
3. Fry i-anyanisi kunye neerothi.
4. Yongeza iklabishi, ixesha, ixesha eli-10.
5. Ingxenye yenhlama ifakwe kwisibhobho, ukuzaliswa kwasasazwa, kugqitywe kwinqanaba lesibini lomgubo.
6. Lubricate i-pie kunye neklabishi kunye neqanda leentlanzi zentsimbi, bhaka kwi-degrees ezili-180 ukuya ku-blush.

I-pie neklabishi nama-mushroom

Enye iresiphi yokuqala kunye nekhawulezileyo yokupaka ngeklabishi izakuzaliswa kamva. Kule meko, i-palette ye-flavour yongezwa kwiimakhowe ezikhethiweyo zongezwa ekuzaliseni. Baqala ukuncwina ngokukongezwa kwee-anyanisi kunye nexesha lokutya, uze udibanise ne-braised kwiklabishi ekulungele isiqingatha.

Izithako:

• i-mayonnaise - 250 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 200 g;
• i pow powder - 20 g;
• iklabishi - 900 g;
• amakhowe - 300 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ukunamathisa utamatisi - 10 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Iklabishi igqityiweyo ngeeqholi kwioli, yongeza ityuwa, i-pepper kunye ne-pasta.
2. Fry the mushrooms, xuba kwiklabishi.
3. Ukubetha ngetyuwa kunye namaqanda e-mayonnaise, faka umgubo kunye ne-powder baking.
4. Thetha ihafu yesundu ibe yibumba, usasaze ukugcwalisa phezulu, uthele intsalela yentlama.
5. Bhaka ipayi ngeklabishi entsha kwihhavini imizuzu engama-50 kwii-180 degrees.

I-pie neklabishi kunye noshizi

I-recipe ye-pie kunye neklabishi kunye noshizi iya kukuvumela ukuba uxabise ukunambitheka okukrakra kancinci kunye nephunga elimnandi lomkhiqizo ogqityiweyo. Inhlama inokulungiswa nayiphi na imvubelo okanye isanti kwi-teknoloji eqinisekisiweyo, thatha i-puff eqedile, okanye usebenzise ezi zilandelayo iziqhamo.

Izithako:

• ubisi - 250 ml;
• amaqanda - ii-2;
• umgubo - 480 g;
• imvubelo eyomileyo - 10 g;
• ushukela - 30 g;
• ibhotela - 150 g;
• ioli yohlaza - 20 ml;
• iklabishi - 500 g;
• ushizi - 50 g;
• i-yolk yolk

Ukulungiselela

1. Ubisi olufudumele longeza ushukela, imvubelo, imifuno kunye ne-50 g yebhotela.
2. Gxuma kwiqanda, ityuwa kunye nomgubo, ushiye ihlunu kwindlela.
3. Ukusika iklabishi kuvunyelwe, ukongeza ii-0.5 izindebe zamanzi ide ikhuphuke.
4. Dlulisa ioli kunye netyuwa, utyhuke uze ube lula, uphazamise iqanda elibilisiwe kunye neloyiweyo.
5. Ingxenye yenhlama ebekwe kwifom ibeka iklabishi, ushizi otywebileyo, udibanise ngesibini.
6. Lubricate umkhiqizo nge-yolk kwaye ubhaka uze udibanise kwi-degrees ezingama-190.

I-pie neklabishi kwipani yokucoca

I-pie enobucayi kunye neklakishi yasePekinese inokupheka kwisitofu kwindawo ephambili yokupanda kwimizuzu engama-20. Ukuba unqwenela, ukusika iklabishi kunokuqulunqwa ngeeqiti ezigayiweyo, anyanisi oqoshiwe, kunye nenhlama yongeza imifuno encinciweyo. Kubalulekile ukugcina ubushushu obuncinci ngexesha lokushushu.

Izithako:

• iqanda - 1 iqhekeza;
• umgubo - 100 g;
• ukhilimu omuncu - 60 g;
• i-powder baking-5 g;
• ioli - 40 ml;
• iklabishi iPeking - 400 g;
• ityuwa.

Ukulungiselela

1. Iklabishi ehlambulukileyo, uxoke ngesandla ngesandla sokongezwa kwetyuwa, usasaze kwi-pan ekhuni kunye nebhotela.
2. Nxuba iqanda ngokudibanisa ityuwa kunye ne-ukhilimu omuncu, xuba umgubo kunye ne-baking powder uze uthele kwiklabishi.
3. Fry ikhekhe phantsi kwesiqhekeza emlilweni othulileyo imizuzu eyi-15, uze uguqulwe ngecembe ngaphesheya.

Ukupaka ngeklabishi kwi-pastry

Ikuvumela ukuba ulondoloze ikhekhe yokukhenkesha ixesha kunye neklabishi ukusuka kwintlama ekulungisiweyo. Ukulungiselela kuza kufuna kuphela ukuzaliswa, ngelixa umgubo wokucoceka uhlulwa. Kwiklabishi echitshiweyo ungongeza i-anyanisi eluhlaza okotyiweyo okanye i-sausages edikiweyo, okuza kubangela ukunambitheka okumangalisayo kwisitya.

Izithako:

• i-pastry-puff-900 g;
• umgubo - 50 g;
• amaqanda - iziqhekeza ezine;
• ioli - 70 g;
• iklabishi - 800 g;
• ityuwa, iswekile, ipilisi, imifuno.

Ukulungiselela

1. Iklabishi ishicile, gazinga kwioli kunye nokongezwa kwetyuwa, iswekile kunye nepilisi.
2. Gxuma kumaqanda abilisiwe kunye namaqanda, imifino.
3. Phuma ii-2 zeenghlama, faka ukuzaliswa phakathi kwazo, udibanise imida, wenze amanxeba amaninzi phezulu.
4. Bhaka umkhiqizo kwi-200 degrees 30 imizuzu.

Ilayila ngekhabishi

Lungisa i- pie esheshayo kunye neklabishi kwi-ovini kwaye unako ngaphandle kokucima kuqala imifuno. Ukwenza oku, sebenzisa ithokheni encane okanye uyihlambe ngotshani njengento encinci kangangoko, kwaye wongezelela. Akufuneki udibanise kunye novavanyo: kufuneka udibanise umxube kunye nezithako ezifanelekileyo.

Izithako:

• umgubo - 7 tbsp. iipuni;
• i-mayonnaise - 3 tbsp. iipuni;
• ukhilimu omuncu - 5 tbsp. iipuni;
• i pow powder - 1 ithisipuni;
• amaqanda - amaqhekeza amathathu;
• ityuwa - 1 ithisipuni;
• iklabishi - 0,5 kg;
• igargarine - 125 g.

Ukulungiselela

1. I-klabishi ehlambulukileyo, efakwe kwi-mold kunye nokuthulula i-margarine encibilikiweyo.
2. Hlanganisa amaqanda ngetyuwa, i-mayonnaise, ukhilimu omuncu, i-whisk.
3. Yongeza umgubo, upheke i powder, uthele kwi-mold.
4. Bhaka ikhekhe imizuzu engama-30 kwi-180 degrees.

I-pie neklabishi kwi-multi-trap

I-pitivark enokunambitheka, enomsoco kwaye enomsoco kwi-multivark inokubhaka ngokulandelelaniswa nale ndlela elandelayo. Kule meko i-sausage yongezwa ekuzaliseni, leyo ingathatyathwa yinkomo enokutshiza, inyama enomthiweyo othosiweyo okanye amaqanda abilisiwe kunye ne-anyanisi eluhlaza xa ufuna. Akuninzi kakhulu ekubunjweni kuya kuba yimifuno entsha.

Izithako:

• umgubo - 180 g;
• ibhotela - 100 g;
• ukhilimu omuncu - 250 g;
• ushukela kunye netyuwa - ukunambitha;
• i pow powder - 10 g;
• amaqanda - amaqhekeza amathathu;
• iklabishi - 400 g;
• isobho - 100 g;
• ioli yohlaza - 20 ml.

Ukulungiselela

1. Iklabishi igqabhuka ngokukhawuleza kwaye ihluthe ityuwa.
2. Whisk amaqanda ngetyuwa, ushukela kunye nekhilimu omuncu.
3. Yongeza ibhotela, i-flour, powder powder, mix mix.
4. Thetha ihafu yesinhla kwisitya seoli.
5. Finyisa ijusi ukusuka kwiklabishi, xuba ne-sausage ecosiweyo, usasaze phezulu.
6. Thela yonke intsalela yentlama kwaye upheke kwi "Bake" ngeyure eli-1.