Ukuhlwaya iidiliya entwasahlobo

Ngentwasahlobo, ngokusungulwa kwemozulu efudumeleyo, lixesha lokutshala izityalo kunye nokucinywa kwamagilebhisi kwizicwangciso zasekhaya kunye negadi. Kwinqaku, siya kukuxelela indlela yokuhlwaya iidiliya entwasahlobo ukwenzela ukuba ufumane isivuno esihle rhoqo kwixesha elizayo.

Ngentwasahlobo, ukutyala kwamagilebhisi kuqhutywa yimbewu yesibini okanye i-cuttings. Yenziwa ngokukhawuleza xa intshukumo ye-sap iqala kwisiqhamo samagilebhisi, le nkqubo ihambelana nexesha, kunye nenyaniso yokuba umhlaba uhlahlela ukuya kwi-8-10 ° C kwi-30 cm engama-30 cm, oko kukuthi, ngenye indawo ngoMeyi.

Indlela yokuhlwaya iidiliya entwasahlobo?

Ukulandelelana ngokubanzi kwezenzo:

  1. Ukulungiswa kwezimbobo zokungena.
  2. Ukuhlola izinto zokutyala ukufaneleka.
  3. Ukulungiselela izinto zokutyala.
  4. Ukufika.
  5. Ukunyamekela.

Ukujonga izinto zokutyala, kuyimfuneko yokwenza iinqununu okanye i-chibouk. Kuyafaneleka ukutshala izityalo kunye ne-chibouks, apho:

Ukuba umdiliya onqunqileyo unemibala eluhlaza okanye emhlophe kwaye ayinamanzi, kuthetha ukuba ufile. Ukuba iliso lisesichengeni, inxalenye yangaphakathi inqabile, kwaye akukho ntliziyo, kwaye iliso elinjalo lalahleka. I-Chubuki ngamehlo afile awafanelekanga ukutyala.

Kwiqonga lomhlaba, silungiselela ukuhlalisa imitshini ngobubanzi obungama-60-100 cm kunye nobubanzi be-100 cm okanye umgodi (ubungakanani be-100x70 cm). Oku kuhle kakhulu ekwenzeni ekwindla, kodwa ukuba ungenayo ixesha, ngoko uyenze ngoFebruwari-Matshi. Iindonga kunye neentsika zemigodi okanye imikhosi zikhululiwe, emva koko umgca ocebileyo womhlaba oxutywe kunye nesichumiso somgquba kunye nesanti ishukunyiselwa phantsi, kwaye ukusuka phezulu silala nobuncinane. Umquba unokuthi utshintshwe ngokunyusa ukuthungca kwe- ash okanye iintaka zeentaka (500 g ngalinye nge-10 ilitha amanzi). Kwiindawo zokutyala kwamagilebhisi senza izikhonkwane.

Ukutshala izityalo zeediliya entwasahlobo

Ngaphambi kokutyala, izityalo zeediliya kufuneka zinqunywe ngendlela ethile:

Sifaka umsila emgodini kwi-hillock esuka emhlabathini ngokuphakama kwe-15-20 cm, apho sithela khona iingcambu zamagilebhisi, ngoko siwufefa umhlaba, kwakhona siwulungisa kwaye sifefe iingcambu ezingaphezulu nehlabathi. Umhlaba ujikeleze umsila uhlanganiswe kwaye uthele ngeebhakethi ezimbini zamanzi, kwaye umphezulu uphelelwe umhlaba oseleyo. Qinisekisa ukuba intloko ye imbewu inqanaba lomhlaba.

Ukutshala i-chibouks yamagilebhisi entwasahlobo

Ngekwindla, ngexesha lokucima iidiliya, ukusika izihluma zonyaka kunqunyulwa (kuphela imivini evuthiweyo ekhethiweyo). Kwaye entwasahlobo izinto ezifakwe kwiindawo zokukhula.

Ngaphambi kokutyala, ii-chibouks ezivivinyelwe zixutywe ngamanzi ama-48 iiyure. Qiniseka ukuba unqumle iinqununu: ngaphezu kweentso eziphezulu - kumgama we-2-3 cm oblique cut, ejongene naye, kwaye phantsi kweentso ezisezantsi-isisombululo esifanelekileyo kuso.

Endaweni ekujoliswe kuyo, sinciphisa ukuphela okuphambili kwesigxobo okanye isiqwenga nge-4-5 cm emhlabathini kwisithuba se-chibouk. Susa ngokucophelela, kwaye endaweni yayo faka i-chibouk ukuze iliso eliphezulu libheke ngasemzantsi kwaye likwinqanaba lomhlaba. Emngxeni esithululela amanzi afudumeleyo, mawutyebe, uze udibanise umhlaba ukuze kungabikho nto. Ngaphezulu kweso, senza i-hillock 5 cm ephakamileyo ukusuka kumhlaba owomanzi. Le ntaba yodongwe ikhusela iliso ekumanyeni, kwaye ivalela nophuhliso lokuphunyuka phambi kokubonakala kweengcambu. Xa ukuthambekela kokutyelela kwi-chibouk kwakha iingcambu ezingakumbi. Ukuba umhlaba awunelisekile ngokwaneleyo xa uthelwa, ngoko uthe wuthulule iidiliya phezu kwamanzi afudumele.

Unokutshala i-chibouks ngefosholo. Ukwenza oku, gcwalisa umgodi ukuya kwisiqingatha, faka i-shank ngendlela elungileyo, uze ulale u-¾ wobunzulu, ubambezele ngobumnene umhlaba uze uthele ibhakede lamanzi. Xa amanzi enqamlekileyo, alala ebusweni, eshiya inqanaba eliphezulu laphezulu.

Ukunyamekela okunye ukutyala kwamagilebhisi kunokuquka ukulwa nokhula, ukuthambisa ngexesha elifanelekileyo kunye nokubunjwa okufanelekileyo kwinqaba.