Millet Millet - Ukunyamekela

I-Milch Mil (shiny) okanye "isithsaba seminzwa" i-shrub enomtsalane ikhule ifikelele kwi-2 m metres ephezulu kunye namahlumela amancinci, ehlanganiswe ngamagqabi kunye namaqabunga amancinane. Sithandwa kakhulu ngabaflorisi, kuba bavame ukuqhakaza obomvu, obomnyama okanye obomvu emininzi emininzi. Isityalo esinetyhefu, ingakumbi umso wayo omhlophe.

Kule nqaku, uya kukwazi ukuba luhlobo luni lwenkathazo Umlambo udinga ubisi xa ukhula kwiimeko zegumbi.

I-Milk Millet - ukunakekelwa ekhaya

1. Umhlaba : unokutsalwa kumhlaba we-cacti okanye kumxube womhlaba oqulethwe ngentlabathi, i-turf kunye nomhlaba weqabunga kwi-1: 2: 1. Ukuthintela ukunyuka kwamanzi ebhodweni, kuyimfuneko ukubeka amanzi amanzi kwizantsi.
2. Ukukhanyisa : esi sityalo esithandayo, ngoko-ke sibeke efestile elangeni, kwi-pritenyaya ehlobo ephuma kwimisebe ngqo. Ukuba Ubisi abukhanyanga ngokwaneleyo, aluqhamo.
3. Ulawulo lokushisa: kuba ukukhula kwalo kudinga ukushisa kwemoya ephakamileyo: ehlobo - 20-24 ° C, ebusika kungezantsi kwe-18 ° C.
4. Ukunisela : entwasahlobo nasekwindla, kutyilwa ngokulinganiselayo, ehlotyeni-eninzi, kwaye ebusika - kunqongophele, kuphela emva kokuba umhlaba umise. Ukunisela i-spurge kunconywa ngokuma kwamanzi kwiqondo lokushisa. Akathandi umoya omanzi, ngoko akufuneki ukuba uyifake.
5. Ukugqoka okuphezulu : ngethuba lokukhula (ukususela entwasahlobo ukuya kwindla yokuqala), izichumisi zeCacti kufuneka zisetyenziswe zonke iintsuku eziyi-8-10.
6. Ukutshintshwa : Iibhokhwe ezincinci zifakelwa kunyaka okanye ezimbini, kunye nabantu abadala - kaninzi kangangoko (ukuba kuyimfuneko). Ngexesha lokutshintshwa, kuyimfuneko ukusebenzisa umhlaba ocebileyo ohlanganiswe ngesanti.

Ukwenza isiqithi esihle se-branching, i-Milky Milk encinci iyanqumla iiphakamileyo zeziqu. Kwakhona, ngamnye entwasahlobo, amahlumela amade anokunqunyulwa kwisiqingatha, oku kuya kukhuthaza ukukhula kwamahlumela okutshatyalaliswa kunye nobuninzi beentyantyambo. Ngokuqhelekileyo izityalo zabantu abadala zifuna inkxaso okanye trellis.

I-Milk Mile - Ukuzaliswa

Ukuzaliswa, ukusika iziqhamo, ezithathwe kwiibhasi ezindala, zisetyenziswa.

Oku kwenziwa kanje:

1. Isityalo sishiyekile ukuba some usuku, ukuze i juzi emhlophe izakuphuma kuyo kunye nefowus (ifilimu emncinci) iya kubumba.
2. Emva koko bahlonyelwe kwiipatyana ezincinci kunye nomhlaba ofanelekileyo kunye nokukhawulezisa inkqubo yokwenza ingxowa yeengcambu ngebhotile.
3. Amanzi kufuneka abe rhoqo, kodwa agweme ukunyamekela.
4. Xa isityalo sikhule ngokwaneleyo, sinokutshintshwa kwisitya esigxina.

I-Spring yithuba elifanelekileyo lokuvelisa i-milkweed.

Ingxaki yeMilk - Iingxaki Zokukhula

Isityalo seMila iMila ingathobeki, kodwa ngamanye amaxesha kukho iingxaki (amaqabunga aphuzi kunye namaqabunga, awekho ientyatyambo) kwaye ngokuqhelekileyo banxulumene neempazamo ekunyamekeleni - ukunkcenkceshela ngokungafanelekanga okanye ukungabikho kokukhanya. Kodwa ezinjalo iinkqubo akufanele zisabise ebusika, xa isityalo sisoloko siphumule kwaye silindele ukuba entwasahlobo iqale ukukhula kwaye ihlume.