Izitya zePasta ziye zafumana udumo kwihlabathi lonke kungekudala nje kuphela ngenxa yempawu ezibalaseleyo. Zikulungele kwaye zilungele ngokukhawuleza, kwaye zineendlela ezininzi ezihlukeneyo kunye namathuba amaninzi okudala izitsha ezintsha.
Ukupheka iindlela zokupheka ezidliwayo
I-pasta ecocekileyo, ukupheka zokupheka zifunwa naluphi na indlu ukupheka nje. Into ephambili kukugcina imithetho embalwa elula:
- Kufuneka ukuba ukhethe umkhiqizo kwiintlobo ezinzima zengqolowa kwisitoreji.
- Xa upheka, landela ngokungqongqo iziphakamiso zomenzi, ungadluli ixesha lokunyanga kwelanga.
- Xa udibanisa i-pasta eneesoso, kufuneka iphekwe ngomzuzu omnye ngaphantsi komnye ucetyiswayo, ukuze ufumane isimo se-dente.
I-pasta - i-recipe ifakiwe
I-pasta enezikhwebu ezinamakhowe, iresiphi echazwe ngezantsi, iya kumangalisa i-gourmets edibeneyo kwaye nceda ujongane nempawu ezintle kakhulu kunye nokudibanisa kwezinto. Izitya ezinjalo ezivela kwi-pasta ziye zaphumelela kwaye zingagqithiseli ukungcola.
Izithako:
- ukunqotshwa - iziqwenga ezili-15;
- ii-mushroom - 400 g;
- iigrafu i-clove-2 ii-pcs.;
- ukhilimu - 100 ml;
- amaqabunga ase-basil - anesandla;
- i-thyme - 1 ithisipuni;
- IParmesan - 150 g;
- ioli yomnquma - 40 ml;
- pepper, ityuwa.
Ukulungiselela
- Iibhokhwe ziphekwa, zigcina inxalenye yomhluzi.
- Iigallic kunye nee-mushroom zisasazeka kwioli.
- Yongeza enye yesithathu ye-ukhilimu, imifuno ekhethiweyo, isiqingatha se-parmesan, ukufudumala kancane, ukuvuselela.
- Ii-seashell zizaliswe ngobuninzi be-mushroom (1 ithispoon) kwaye zifakwe kwisikhwama.
- Ama-mushroom aseleyo achithelwa ngekhilimu, engeza i-decoction, i-pomesan, i-thyme, i-podsalivayut kunye ne-pepper sauce.
- Banciphisa i-conciglioni kwisitya kunye nokulinganisela imizuzu emithathu kwi-sauce.
- Xa ukhonza, ufafaze iiglofu zeparmesan.
Macaroni kunye ne-sausage-iresiphi ekhangayo
I-pasta egcobileyo, iresiphi eyokukholisa umphefumlo, bobabini abadala kunye nabantwana banokubongwa kwaye baphekwe kwinkampani ngeesusus. Ukwenza oku, udinga i-sausage esemgangathweni, efuna ukuhlanjululwa nokunqunyulwa kwiindawo ezintathu eziphambeneyo kunye ne-spaghetti, apho ezi ndawo ziza kugqitywa khona. Isiphumo siyilo lokucoca ukonkcenkcesha, onokuxhaswa nayiphi na i-sauce.
Izithako:
- i-spaghetti - 500 g;
- i-sausages - 500 g;
- ityuwa, i-sauce - ukunambitha.
Ukulungiselela
- Kwisitofu ubeka amanzi anetyuwa ngokubilisa.
- Lungiselela iziqwenga zee-sausage, ngasinye ngasinye esifakwe kunye ne-spaghetti esixhenxe.
- Bilisa iibhanti uze usebenze isitya se-pasta nge-sauce.
Macaroni nge recipe ye-mince
Ukukhethwa kokutya kwiresi yasekuqaleni, isidleke se-pasta esinomdla ogqithisiweyo siya kuba yinto ekhethekileyo, ekhangeleka kakuhle kwaye impawu ezintle zibalaseleyo. Ukongezelela, akuyi kuba nzima ukuyilungisa eso sidlo, ingakumbi ukuba iziphakamiso ezilungileyo zisondele.
Izithako:
- i-macaroni "Isihlamba" - 500 g;
- inqaba - 400 g;
- izaqathe kunye anyanisi - 200 g;
- ushizi onzima - 150 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- i-tomato unamathele kunye ne-cream okomuncu - 60 g;
- ushukela - 20 g;
- iifuno zemifuno - 50 ml;
- utywala, ityuwa.
Ukulungiselela
- Izibonda ziphekwa emanzini anosawoti imizuzu emithathu kwaye zenzeke.
- Ukucocwa kuxutywa kunye nesiqingatha se-anyanisi, i-pinch of chips chips, ipodsalivayut, pepper.
- Shayela iqanda, udibanise ubunzima kwaye usasaze kwiindawo zokuhlala.
- Iinqathe nee-anyanisi ezisele zityalwa ngenxa yeoli.
- Yongeza utamatisi, ukhilimu omuncu, 1.5 iikomityi zomhluzi osekhohlo emva kokupheka.
- Gcoba i-sauce, ixesha kunye neenongo, ushukela uze ubilise imizuzu emithathu.
- Gcwalisa izilwanyana nge-sauce, ufafaze ushizi uze ubhaka isitya se-macaroni imizuzu engama-20 kwi-180 degrees.
Macaroni kunye ne-shrimps - recipe
I-pasta ekhethiweyo kunye neqhelekileyo engaqhelekanga, iresiphi ozakuyifunda emva koko, ungangenisa nayiphi na into yokongeza, kule meko - iyimfucu. Unokuthatha unobumba lwaluphi na uhlobo - iintsiba, iimpondo, i-spaghetti kunye ne-vermicelli. Ukusuka kwimiphunga, ukuxuba amayeza aseTaliyane kulungile.
Izithako:
- ipasta - 250 g;
- i-shrimps ikhethiweyo - 300 g;
- ioli yomnquma - 50 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- ukhilimu - 150 ml;
- Iifama zaseItaliya - i-pinch;
- umxube wepelepele, ityuwa, imifino, iparmesan;
- umhluzi wemifuno okanye amanzi.
Ukulungiselela
- Ukuhlobisa oku kutya kwi-pasta kuya kufuna ezimbini iipane
- Ngaloo nye uthele i-paste kunye kunye nokuqhuma okuqhutyayo kuze kube yilapho ithola umbala ogqithisileyo.
- Dlulela unonongo ngomhluzi okanye amanzi kuze kube yilapho uphephe kwaye upheke phantsi kwesiqhekeza kuze kube yilapho i-macaroni ilungile kwaye iyangenisa yonke umswakama.
- Kwesinye isitya sefry garlic, yongeza i-shrimp kwaye emva kwemizuzu engama-7 ufake u-ukhilimu, unyaka ngetyuwa, ipilisi kunye nemifuno, uphonsa imifuno.
- Dlulisa i-prawns nge-sauce kwisitya kunye ne-paste, mix and serve, ufafaze ngeParmesan.
Isaladi isaladi - iresiphi
Isaladi yaseNtaliyane kunye ne-pasta, iresiphi elula kunye nokukhawuleza ukuphumeza, ifanelekile nawaphi na itafile, zombini kwieholide kunye neentsuku zeveki. Ukuba unqwenela, i-mayonnaise refueling ingatshintshwa kunye nomxube weoli yeoli kunye newayini yewayini, eyenza isitya sibe luncedo kunye ne-caloric esingaphantsi.
Izithako:
- unamathisele - 200 g;
- ham - 200 g;
- ushizi "i-Edam" - 200 g;
- Iipilisi ezinomsoco kunye neetatayi - 100 g;
- i-parsley, i-dill kunye ne-basil - 2-3 ii-pcs.;
- iminquma - 30 g;
- i-mayonnaise - 100 g;
- ityuwa.
Ukulungiselela
- Yilisa unobumba, vumela ukucoca nokupholisa.
- I-Ham kunye nepelepele ziyakutywa, kwaye utamatisi ziincinci ezincinci.
- I-Edam ihlanjwe ngee-shavings, i-straws okanye iincinci ezincinci, kunye neminquma iminqunyiwe.
- Hlanganisa izithako kwisitya, faka imifino, i-mayonnaise, ityuwa, inyuse.
I-Recipe ye-pasta casserole
Emva kokuba uzilungiselele i- pasta ehovini , iresiphi leyo ingafumaneka ngokutsha kwangoko kunye nakwiimveliso ezishiye emva kwesidlo sakusihlwa, uya kumangaliswa yinto engaqhelekanga kunye kunye neentsikelelo zokutya eziya kuba yintando yakho.
Izithako:
- i-pasta ephekiweyo - 400 g;
- inyama egumbiniweyo, amakhowe okanye umxube wemifuno - 400 g;
- ii-bulb - 120 g;
- ukhilimu - 200 ml;
- amaqanda - amaqhekeza amathathu;
- ioli - 40 g;
- ushizi - 150 g;
- iziqholo, ityuwa, izityalo.
Ukulungiselela
- I-anyanisi gazinga kwioli, engeza ekukhethweni kwenyama enqabileyo, ama-mushroom aqingqiweyo okanye imifuno kunye nokuma, ukuvuselela, kude kube yicatshulwa ephekwe.
- Hlanganisa ukutshiza kunye ne-pasta kunye nesiqingatha seeshizi ezigayiweyo kwaye usasaze ubunzima kwi-mold.
- Amaqanda ama-Whisk, udibanise ne-ukhilimu, wongeza ityuwa, u-flavour kunye neziqholo uze uthele kwisitya.
- Ukucoca ukutya kunye ne-cheese shavings ubhake malunga nesiqingatha seyure kwi-degrees ezingama-190.
Isobho nge pasta - iresiphi
Izidlo ezivela kwi-pasta, zokupheka ezithatha iziqendu ezipheleleyo kwiincwadi zokupheka, azikhawulelwanga kwiinketho zokufakela isibini. Phakathi kwazo kukho iisobho ezininzi kunye ne-vermicelli okanye enye i-pasta ngeendlela ezahlukeneyo. Isobho somsi kunye ne-pasta, iresiphi yalo iya kuchazwa ngezantsi, ngokungathandabuzekiyo ilungileyo kwaye iluncedo kubaphulaphuli abaninzi.
Izithako:
- i-vermicelli okanye i-noodle-200 g;
- ubisi - 700 ml;
- ioli - 30 g;
- ushukela, i-vanilla, ityuwa.
Ukulungiselela
- Ama-noodle, i-pasta okanye i-pasta kwifomu eyahlukileyo, abilisiwe, agxilwe kwaye abuyele epanini.
- Gcwalisa i-pasta ngobisi, yizise kwi-thumba, yongeza ukunambitha i-vanilla, iswekile.
- Nika ukutya okutshisa, ukongeza ioli.