I-squid iyona nto ibalulekileyo, isondlo, isondlo kunye nesondlo. Ukusebenzisa i-squid njengeyona mveliso ephambili, unokulungiselela iindidi ezinomdla kunye nezolisayo. Njengeqhosha lesibini eliphambili, ungasebenzisa iipulo ezimnandi kunye ezimuncu, ezona ndlela zinenzuzo kwaye ziguqule ngokuvisanayo kwaye zenze umthunzi we-squid. Esi sibini sezithako siya kunika i-salads into yokuthanda. Kakade, ukulungiselela ama- saladi nge-squid ne-apula kuya kufuna ezinye izithako.
Isaladi kunye nama-squid, ii-apula kunye noshizi, iklabishi yolwandle kunye negalikhi
Izithako:
- squid (inyama okanye isidumbu esincinci) - malunga ne-300 g;
- i-apula enomtsalane obomvu kunye nobumnyama - 1-2 pcs.;
- lemon;
- ulwandle lwangaphambili (olulungisiweyo) - malunga ne-200 g;
- i-brine brine (njenge-brynza, feta, mozzarella)-malunga ne-150 g;
- igalikhi - i-clove 1-3;
- ipepper ebomvu eshushu;
- ioli yohlaza kwimithombo yokuqala yokubanda.
Ukulungiselela
I-squid yanyuka ngamanzi abilayo, ihlambulule iifilimu kunye ne-cartilage. Bilisa ngamanzi abilayo kungabi ngaphezu kwemizuzu engama-3. Siyinqumle ngotshani (amancinci amancinci). I-Apple icubungula amancinci kwaye ifafaze ngejisi lemon, ngoko ayiyi kuba mnyama, kwaye ishizi - iincube ezincinane. Konke oku kuxhunyiwe kwisitya seladi. Songeza ulwandle oludala. Ixesha le bhotela ngetyuwa kunye negalikhi kunye nepilisi ebomvu. Thela isaladi uze udibanise.
Isaladi ye-squid namaapulo, amaqanda, ikhukhamba entsha kunye anyanisi
Izithako:
- squid (izidumbu ezincinane) - malunga ne-300 g;
- i-apula eluhlaza okomhlaza kunye nomuncu - 1 pc.;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ukhukhamba amancinci - ii-3-4 ii-pcs.;
- anyanisi (obomvu kungcono) - 1 pc.;
- lemon;
- igalikhi - ii-cloves 2;
- ioli;
- imifuno emitsha iyahluke.
Ukulungiselela
Izidumbu ze-squid eziphethwe ziphekwe imizuzu emithathu, zicolile kwaye zinqunywe kwiimichilo ezide (zidibene ngokucwangcisiweyo zibe yimimoya). I-anyanisi yinqumle ibe yimizimba emancinci, kunye nama-apula - kwiincinci ezincinci ezincinci, ufafaze i juisi. Iikhukhamba zigawula ama-slabs, kunye neqanda elikhukiweyo le-inkukhu, i-garlic kunye nemifino ecoliweyo ngommese. Sibeka zonke izinto ndawonye kwisitya seladi, uthele ioli uze udibanise. Iiledidi ezinjalo zinokunikwa iwayini elula, i-vodka, i-gin, i-limoncello, i-grappa, i-rakia.
Isaladi kunye ne-squid ne-apula kwisitayela saseMpuma Ekude
Izithako:
- izidumbu ze-squid - 200 g;
- i-apple ye-apple e-unsketened - iziqhekeza ezi-2;
- ijusi lemon - 50 ml;
- i-soy sauce-2 tbsp. iipuni;
- izaqathe - i-1 piece;
- imbewu yeesame - 1 tbsp. isipuni;
- Ixesha lokupheka imifuno "eKorea";
- iviniga yemvelo - 2 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Izidumbu ze-squid zihlanjululwa kwiifilimu, zihlanjwe, zigalelwe iisondo kwaye ziliswe ngamanzi abilayo imizuzu engama-3, zatshitshiswa kwi-colander. Xa amanzi egalela kwaye amasongo apholile, siwabeka kwisitya sesaladi size sithulule kwi- soy sauce . Iikroti zihlambulukileyo, zintathu kwi-grater ekhethekileyo okanye zinqunywe kumancinci amancinci kwaye uthele 1 tbsp. isipuni seviniga, faka iziqholo, udibanise uze ushiye iiyure ezimbalwa. Xa iinqwelo kunye neengqayi ze-squid zihlanjululwe ngokwaneleyo, zixube, zongeza ii-apula zinqunywe kwiingcambu, zomileyo kwi-pan yokumisa isame. Silungiselela ukugqoka: xuba ioli yefuno, ijisi lemon kunye neviniga eseleyo, whisk uze uthele isaladi. Ityuwa ayifuni.
Isaladi yama-squid namaapulo ngesiJapan
Izithako:
- izidumbu ze-squid - iziqwenga ezi-3;
- ii-apula azikho ezinkulu-3 ii-pcs.;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- amanzi amaminerali - 50 ml;
- umgubo wengqolowa - 3-4 tbsp. iipuni;
- ioli yezolimo yemifuno ye-frying deep;
- iziqholo - ukunambitha.
Ukulungiselela
Izidumbu ze-squids zihlambulukile, zihlanjwe, zinqunywe ngamacong, ziphekwe imizuzu emi-2, sizipholile. Iipelisi ze-peel ezivela kwi-peel, susa umnqweno uze uthathe amasongo. Kusuka kumaqanda, ufulawa, iziqholo kunye namanzi amaminerali sipheka i-claret eninzi kakhulu. Sifaka iindandatho ze-apula kunye ne-squid kwi-batter kwaye ngokukhawuleza ucoce kwindawo edibeneyo. Vumela i-oyile eyongeleleyo ikhuphe kwaye isasaze nge-random order kwiiplate. Unokongeza amahlumela e-bamboo.