Ingulube kunye nokuhlobisa imifuno isitya esingumhlaba wonke, esifanelekileyo kwimenyu yokudla kunye nesidlo sangokuhlwa. Kuhhavini unokhetho lokucima kunye nokupheka okupheka ngexesha lokutya inyama ingashenxiswa ngexesha elifanelekileyo okanye ihlanganiswe nejusi yayo. Sagqiba ekubeni sinike enye into emangalisayo kule nhlanganisela emangalisayo kwaye upheke iimbambo zeengulube kunye namazambane kwi-oven.
I-Recipe yeembambo zeengulube kwi-oven kunye namazambane
Masiqale nge-recipe yeembambo ezilula kunye nezomlomo kwi-glaze glaze eyenziwe nge-barbecue sauce. Siza kulungisa i-sauce ngokwethu, kwaye inyama iya kuhanjiswa ngokuhlobisa amafries aseFrench.
Izithako:
- izibambo zeengulube - 690 g;
- I-coriander yehlabathi, i-ginger - 1/2 ithisipuni nganye;
- ushukela werhasi - 5 g;
- anyanisi - 110 g;
- i-paprika - 1 ithisipuni;
- ibhotela - 45 g;
- igalikhi yomhlaba, i-ginger - 1/4 tsp.
- i-ketchup - 330 g;
- ushukela - 45 g;
- iviniga - 30 ml;
- I-Worcestershire sauce - 15 ml;
- ioli yomnquma - 35 ml;
- amazambane - 620 g.
Ukulungiselela
Ngaphambi kokuba upheke iimbambo zeengulube kunye namazambane, uhlambe ngokucophelela ii-tubers ngokwawo, uceke uze uvumele iingcezu zome. Nciphisa ityuwa kunye nexesha kunye neoli. Ngexesha elifanayo, hlambulula umda wamanqatha amaninzi kwaye udibanise nomxube weetyuwa, ishukela elimdaka, i-coriander, i-pepper kunye ne-ginger. Gaya i-anyanisi uze utyumbe ibhotela. Yongeza kwi-spices e-roast, uthele i-ketchup, iviniga, i-wooster kwaye ungeze ushukela. Shiya i-sauce ukuya kufilisa kwisitofu, uze upholise. Sasaza inxalenye ye-sauce phezu kwezimbambo uze uyibeke kwi-tray yokubhaka. Bhaka inyama kwi-degrees eziyi-160 iiyure ezingama-2, kwaye phakathi kwendawo yokupheka amazambane kwiphepha lokubhaka. Ngexesha ngamaxesha, gqubuthela inyama nge-sauce.
Iibhaka zenyama yengulube kunye namazambane kwi-oven
Izithako:
- Izibambo zeengulube - 1.6 kg;
- isardard eyomileyo - 1 ithisipuni;
- ioli yomnquma - 45 ml;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- iifatata - 890 g;
- iindwangu ezintathu;
- i-anyanisi - 130 g;
- ibhotela - 25 g.
Ukulungiselela
Gubhoza iimbambo nge-mustard eyomileyo, i-thyme, ityuwa, isiqingatha segalikhi kunye nebhotela. Igarliki esele ixutywe kunye neengcezu zeetatate kunye anyanisi. Yandisa imifuno kwiphepha lokubhaka uze ufake iibhotela phezu kwazo. Beka iibhokhwe zengulube phakathi kwendawo kwaye uthumele iiteyi zokubhaka kwi-oven. Shiya isidlo kwi-ovini nge-185 degrees ngeyure nesiqingatha, ulinde umzuzu apho izitata ziza kuncothula, kwaye inyama iya kuphuma.
Ukuba i-crust ekhwephayo ayibalulekanga kuwe, kwaye uninzi lwawo ufuna ukugcina inyama yenyama, ke ulungiselele iimbombo zengulube kunye namazambane kwi-sleeve, ubeke inyama ngeenkozo phezu kwendawo yokutya yemifuno kunye nokuvala iiplavini kumacala omabini. Ixesha lokupheka lihlala lingatshintshi.
Iimbambo zengulube kunye namazambane kwiimbiza
Kungcono ukugcoba kwenyama kukuchaphazela ukucima kwinqwelo ngeendonga ezininzi, njengeengqayi zobumba. Isiphumo siyinxalenye yeengulube kunye nayiphi na imifuno efunwayo, kunye neeninzi ze-aromas kunye ne-sauce enomnandi.
Izithako:
- Izibambo zeengulube - 1,3 kg;
- izaqathe - 360 g;
- iifatata eziyi-230 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- isitshixo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbili;
- amanzi 1.6 ilitha;
- anyanisi - 165 g;
- I-marjoram eyomileyo - 1 tsp.
Ukulungiselela
Yenza umdaka obomvu izibambo uze uwahlule zibe ngamacandelo. Yinqumle imifuno kwaye uyibanike emibhobho kunye neengcebe zengulube. Zinyanzela amazinyo e-garlic kwiitya kwaye ufefe isitya kunye ne-marjoram. Gcwalisa iimbiza ngamanzi. Ukulungiswa kwezimbambo zeengulube kunye namazambane kwi-oven zihamba kwiqondo lokushisa lama-degrees angama-160 kunye neeyure zesiqingatha. Ngexesha elifanayo ngexesha elide, jonga umgangatho wamanzi kwiiphothi, ezingafanele zithathe ngaphantsi kwehafu yesitya.