ERashiya, ukususela ngexesha elidlulileyo, i-sturgeon yayihlala ikhona kwimibhiyozo. Esi sidlo asizange sisebenze nje njengento yokubhabhisa itafile, kodwa yaba yinto enomdla kakhulu kwaye iluncedo kakhulu. Masiye kwaye siza kufunda indlela yokupheka i-sturgeon ekhaya.
Uyakupheka njani i-sturgeon yonke?
Izithako:
- i-sturgeon-1 piece;
- iziqholo;
- i thyme;
- parsley omisiwe;
- i-lemon - i-1 piece;
- iwayini emhlophe emhlophe - 1 into;
- ioli;
- imifuno ka-parsley.
Ukulungiselela
Makhe sicinge nawe indlela yokupheka i-sturgeon kwi-foil. Ukuze senze oku, sithatha isidumbu esikhulu, siyawuzalisa ngamanzi abilayo kwaye siyihlambulule kwisikali. Emva koko ususe zonke iintsimbi, hlamba intlanzi uze usule ithawula. Khawuhlambele intlanzi ngeenongo, ufefe i-thyme kunye neparsley omisiwe.
Amanzi i-sturgeon enejisi lemon kunye negrisi ngeoli yemifuno. Emva koko, thabatha iphepha elibhakayo lokubhaka, limboze nge-foil, usasaze i-sturgeon kwaye uyenze ngewayini elimhlophe.
Emva koko, cwangcisa ngokucophelela intlanzi ephosa kwaye uyithumele imizuzu engama-7 kwi-oven eshushu, uphelelwe ngama-degrees angama-200. Emva koko, sivula eso sikhombisi, sigxininisa i-sturgeon ngenani elincinci leoli kwaye uqhubeke ubeka isitya, unciphise umlilo, de kube ulungele ngokupheleleyo. Emva koko sibeka intlanzi kwisitya sokutya, sihombise nge-wedmon wedges kunye ne-parsley sprigs.
Ukupheka i-sturgeon kwi-oven?
Izithako:
- i-sturgeon-1 piece;
- cognac - 2 tbsp. iipuni;
- iziqholo.
I-sauce:
- ukhilimu omuncu 20% - 5 tbsp. iipuni;
- ukhilimu 20% - 1 tbsp.
Ukulungiswa:
- amaqanda amasha.
Ukulungiselela
Ukuhlanjwa kweentlanzi, ukucutshungulwa, ukuhlanjululwa, ukuhlanjululwa kunye nokunqunyulwa kwiinqununu. Emva koko, i-salting ngayinye, i-pepper kwi-taste yakho kunye nokutshintshela kwifomu elungiselelwe. Ukuze unike intlanzi i-piquancy, ufafaze iinqununu kunye nenani elincinci le-cognac uze uqhubeke nokulungiselela i- sauce ye- cream . Ukwenza oku, thabatha ukhilimu, kongeza ukhilimu omuncu uze udibanise. Umxube ococekileyo ococekileyo uthele iziqwenga ze-sturgeon uze ubathumele imizuzu engama-15-20 kwipuvini eshushu. Kwaye ngeli xesha silungiselela isitya esingasemva. Iiphamponsoni zicutshungulwa, zinqunywe zibe ngamacwecwe kwaye zitshintshwe epanini yokucoca kwioli yezolimo.
Ukupheka i-sturgeon kwi-multivariate?
Izithako:
- inyama ye-sturgeon-700 g;
- ii-apulo - 700 g;
- ukhilimu omuncu - 250 ml;
- ushizi onzima - 100 g;
- ioli;
- iziqholo.
Ukulungiselela
I-Sturgeon yahlamba, sigcwalisa ngamanzi abilayo, susa isikhumba, susa amathambo, sinqunywe kwiifestile kwaye usike kwiibhubhu ezincinane. Okufanayo kwenziwa nge-apula eluhlaza.
Ngaphantsi kwebhodi elipheka ezininzi, galela ioli, ubeke intlanzi, uthele iiplisi zivela phezulu, uthele i-cream yonunci, ityuwa, ipilisi ukuze uzonambitha kwaye udibanise kakuhle. Ngoku vula ifowuni, setha "I-Baking" mode kwaye upheke imizuzu engama-45.
Kwaye ngoku sihlamba i-cheese kwi-thermo enkulu. Imizuzu ye-10-15 ngaphambi kokuphela kweprogram ekhethiweyo, vula isiqulatho se-multivark uze usifefe isitya sethu. Esikhundleni seeshizi, ungasebenzisa i-home cottage cheese . Iyancibilika ngokugqibeleleyo, kodwa ayiyikukhupha njenge-cheese, kodwa ingena kwisitya kwaye iyinike i-piquancy encinane.
Ukupheka i-sturgeon kunye nemifino?
Izithako:
- iifurgeon - 600 g;
- iziqholo;
- i-lemon - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- imifuno emitsha yedill kunye neparsley - 1 bunch.
Ukulungiselela
I-Sturgeon podsalivaem, ipilisi ukuba uzonambitha kwaye ufefe ngejisi lemon. Emva koko senza inqabileyo enqabileyo kwiintlanzi size siyigcwalise ngamacube atyhidiweyo, i-parsley kunye neengqayi zemononi. Sifaka intlanzi ngeoyile yemifino, siyifake kwi-foil kwaye siyifake ngokuqinileyo. Bhaka i-sturgeon kwi-ovini kwiqondo lokushisa lama-180 degrees emizuzu engama-35.