Xa siva ilizwi elithi "shish kebab", sinokufuna ukutya ngokukhawuleza - nangona ngaphambi koko asizange sifune ukutya. Emva kwakho konke, novumba le-shish kebabs eliphekwe kwimvelo lihle kakhulu.
I-shish kebab isidlo esilula, kodwa isoloko sijongwa njengemikhosi, kwaye iphekwe kwiziganeko ezintle. Kodwa ukuba ifestile ebusika kwaye awukwazi ukuhlela uhambo ukuya kwendalo, ngoko ke sikunikezela inguqu eyenziwe ekhaya yase shish kebab - ingulube kwi-skewers kwi-oven. Ukubhaka ehovini kwaye uhlambulule kwiinqanawa zeengulube zinomdla oqaqambileyo, okhanyayo, banomdla kwaye bathambile. Ezi zinto zincibilika emlonyeni wakho. Musa ukukholwa ukuba isitya esinokupheka ngokufanelekileyo endlwini yakho? Emva koko makhe sicinge nawe iresiphi yokupheka i-shbab kebab evela kwingulube kwi-skewers, kwaye uya kuzibona!
Ingulube kwi-skewers kwi-oven
Izithako:
- Ingulube yengulube - 1 kg;
- anyanisi - 1 pc.;
- i-tomato - 2 ii-pcs;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iminquma - 100 g;
- i-seasonish shish kebab-ukunambitha;
- amanzi a-carbonated - 0,5;
- i-soy sauce - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko, inyama iyahlanjululwa phantsi komlambo wamanzi abandayo kwaye igalelwe iinqhezu ezincinci. Yonke imifuno yam, ihlambuluke kwaye igalelwe ngamacongce. Ngoku sibeka inyama kunye nee-ringlet anyanisi eplasini, zongeza amanzi amaminerari, i-soy sauce kunye neziqholo ze-shish kebab.
Emva kwemizuzu engama-40, kucetyiswa ukuguqula inyama ngaphesheya. Yonke into, unokuhlaziya ipikiniki yasekhaya - i-shish kebab ekhethiweyo evela kwingulube kwi-skewers ekulungele. Njengomtya wesitya, kukulungele ukubilisa nokukhonza ii-litate okanye iizambane ezifihliweyo.