Esinye sezidlo ezikhawulezileyo kunye nezonaqoqosho ziyi-sausages inhlama. Iiswisi ezinomdla entlabeni - isitya esizithandayo kubantwana, kwaye abantu abadala abavela kwizidlo ezinjalo ezidliwayo abanakwenzeka ukuba banqabe. Ngoko ke, ukuba awukwazi into enandi kwaye enomdla ukukholisa abantwana babo (kwaye kungekhona nje kuphela), ngoko ke indlela efanelekileyo kakhulu kukubhaka i-sausages kwinhlama.
I-Sausage kwisilingo semvubelo - iresiphi
Izithako:
- i-sausages - iziqwenga ezili-12;
- ubisi - 250 ml;
- umgubo - 500 g;
- imvubelo (eyomile) - 10 g;
- amaqanda - ii-2;
- ibhotela - 50 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Inkcazo yendlela yokulungisa i-sausages kwinhlama siza kuqala ngenhlama. Ubisi bufudumeza kancinci kwaye ungeze imvubelo kunye nesiqingatha seswekile. Shiya imizuzu eyi-10 ezayo. Ngokukhawuleza xa kubonakala i-foam ekhulayo, yongeza ubisi ngesilonda kumaqanda aphethwe ngaphambili kunye noshukela kunye netyuwa. Nciphise ioli uze ungeze ubisi. Kancinci kongeza umgubo uze uxoke inhlama. Yahlula kwiibhola ezili-12 ezifanayo. Ukususela kwiibhola, qhawula iifomthi malunga no-2 cm ububanzi kwaye kabini ngokude. I-sausage ngayinye igosa inhlama ejikelezayo kwaye uyibeke kwiphepha lokubhaka elinephepha elikhethekileyo. Phambi kokugcoba iphepha ngebhotela. Elinye iqanda leqanda lisike nge-isipuni samanzi uze uhlanganise intlama. Nika i-sausages ukuma malunga nemizuzu engama-20 ukuze bavuke. Bhaka malunga nesiqingatha seyure kwiqondo lokushisa lama-180 degrees.
Ukulungiselela ama-sausages ekuhlolweni kuFrankfurt
Izithako:
- i-sausages - ezili-10;
- umgubo - 6 tbsp. iipuni;
- amanzi - 150 ml;
- i-soda - ΒΌ tsp;
- amaqanda - i-1 piece;
- i pow powder - 1 ithisipuni;
- ioli yemifino - 250 ml;
- ityuwa.
Ukulungiselela
Sika ii-sausages ngokulula ukuya kwi-2 engama-halves. Lungiselela inhlama. Hlanganisa i powder yokubhaka kunye nomgubo kunye nesoda. Yongeza amanzi uze udibanise. I-egg idibanise kakuhle ne-pinch yetyuwa kwaye yongeza kwintlama. Ufanele ufumane inhlama ehambelana nomzimba. I-half sausages iqhutywe phakathi kunye ne-skewer, ityeke ngomgubo, uze udibanise inhlama. Vumela uvavanyo olugqithiseleyo ukucima kwaye ufake i-sausage ibe yioli. Lindela imizuzwana embalwa uze ukhuphe ngokucokisekileyo i-skewers. Fry de brown. Beka i-sausages ephepheni ukwenzela ukuba i-oil excess
Iingcambu zokuvavanya kwi-aerogril
Izithako:
- umgubo - 500 g;
- i-sausages - 10-12;
- imvubelo - 25 g;
- amaqanda - i-1 piece;
- ityuwa - 2 iispuni;
- ushukela - 2 tsp.
- i-oyile yemifuno - 3 tbsp. iipuni;
- amanzi.
Ukulungiselela
Hlanganisa imvubelo ngamanzi uze ume imizuzu eyi-15-20. Xa imvubelo iphuma, yongeza umgubo, ibhotela, iswekile kunye netyuwa. Gcoba kakuhle kwaye ushiye inhlama efudumele phantsi kwetawula ihafu yesure. Isiqingatha seyure kamva, khumbula inhlama uze uyishiye enye iyure. Xa inhlama isondela, yahlula kwisigidi esilingana nenani leemasi. Yinqumle izangqa uze ufake i-sausage ngaphakathi, yifake njengemvulophu. Beka isobho kwiphepha lokubhaka okanye i-aerogril mesh. Whipulele amaqanda abamhlophe uze uwagubungele ngenhlama. Bhaka kwi-aerogrill imizuzu eyi-15 kwiqondo lokushisa kwama-degrees ama-200.
I-sausages inhlama kunye noshizi
Sifuna ukwabelana nawe ngeresiphi elula kunye ekhawulezayo yokwenza i-sausages kwinhlama kunye noshizi. Unako ukupheka ngokukhawuleza, ukuba kusihlwa sivila ukupheka. Yonke imveliso efunekayo oyifumana kuyo nayiphi na isitolo endleleni.
Izithako:
- i-sausages - ezili-10;
- ushizi - 150 g;
- imvubelo inhlama;
- i-mayonnaise - 3 tbsp. iipuni;
- isardadi - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- imifuno.
Ukulungiselela
I-grate ye-Cheese kwi-grater efanelekileyo kwaye udibanise kunye ne-mayonnaise, isardard kunye nemifuno ekhethiweyo. Inhlama yemvubelo inqunywe kwiikwere ezifanayo. Ephakathi, beka ishizi kunye ne-mayonnaise, kwaye ufake i-sausage phezulu. Mvalela ngenene intlama enemvulophu. Beka i-sausages kwinhlama kwi-tray yokubhaka, gcoba ngeqanda elibethiwe kwaye ubhake kwi-oven esengaphambili eshushu kwiqondo lokushisa lama-180 degrees malunga nemizuzu engama-25.