Ukupheka isaladi yenyama?

Isitya esihlwabisayo kakhulu i-hodgepodge, kodwa akusiyo wonke umntu owaziyo ukupheka i-solyanka inyama ekhaya. Kukho iintlobo ezininzi zeesitya, kodwa ezi zilandelayo zihlala zingatshintshi:

1. I-Solyanka ilungiselelwe kwiintlobo ezininzi zenyama, kunokwenzeka ukudibanisa ingulube kunye ne-veal, ingulube nenkukhu.
2. Njengokuba isithako esinyanzelo kwi-solyanka yiikomkom, i-salted okanye i-pickled.
3. Qinisekisa ukuba wongeza i-horseradish kwi-meat smoked: i-bacon okanye i-brisket, i-sausages okanye i-sausage, i-carbonate okanye umlenze wenkukhu.
4. I-Solyanka ihanjiswa ngetye lemon kunye neminquma neminquma. Kunokwenzeka ukuba, ukuba ubeke iminquma emasipini, kodwa kungcono ukukhonza kwi-saucer ngokuhlukileyo, ukuze wonke umntu athathe ngokufanelekileyo.

Kwelinye indawo - phucula. Yongeza imifuno kunye nelayisi, imifino, igalikhi, i-cream ety yoghurt. Ndixelele indlela yokulungisa kakuhle i-hodgepodge ye-classics inyama.

Njengendawo yokutyela

Izithako:

• Ingulube kwithambo - 1 kg;
• Intsuku yenkukhu ibhema - 300 g;
• i-lettuce emhlophe e-white-2 pcs.;
• capers - 2 tbsp. iipuni;
• unamatato onamatamatya ngaphandle kwemilondolozo - 2 tbsp. iipuni;
• ioli engcoliyo yemifuno ecocekileyo - 40 ml;
• i-sausages "i-Bavarian" okanye "i-Kabanosi" - iziqwenga ezi-3;
• izaqathe - i-1 piece;
• parsley - 1 inxalenye encinane;
• Iqabunga le-laurel - iziqhekeza ezi-3-4;
• iifotyi ezibomvu zamnyama - iziqwenga ezi-7-8;
• ukhukhamba ococekileyo wobukhulu obuphakathi - 4 ii-pcs.;
• i-lemon - ½ ipcs.;
• iminquma - 10-12;
• ityuwa e-iodized - ukunambitha.

Ukulungiselela

Iikhompyutha zobuchwepheshe zanamuhla zenza ukuba upheke ngokukhawuleza kwaye kulula. Yingakho abaninzi banomdla kwindlela yokwenza inyama ye-solyanka kwi-multivariate. Kulula. Nangona kunjalo, umhluzi usuphekwe epanini - kulula ukukususa i-foam. Ngoko, ukuqala, ingulube kwithambo (ungathatha iimbambo okanye idolo), uyibeke epanini kwaye uthele amanzi. Sifake kwisitofu kwaye ngaphambi kokuba umhluzi uqale ukubilisa, ususe ngokucophelela zonke i-foam. Emva koko, yongeza enye i-bulb ehlutshiwe, i-laurel kunye nepelepele. Pheka malunga neyure ubuncinane bushushu, umhluzi wethu, ngoko uthabathe inyama, kunye nomhluzi womhluzi. I-anyanisi esele iphosiwe kakuhle, iinqatyi zintathu kwi-grater enkulu.

Sityhala ioli kwikomidi ye-multivarka, faka imifuno kuyo kwaye uqale ukuyibeka phantsi kwesiqhekeza - ngoko kuya kuba ngumgwebi. Sinqumle iimveliso zokutshaya kunye neekhabhi ezincinci. Njengoko ubona, ukuze ulungiselele i-hodgepodge yenyama exubekileyo sisebenzisa imveliso eyahlukeneyo, kodwa unokuzikhawulela nantoni na, ukuba ngaba uhlahlo lwabiwo-mali lukhethwa. Sifaka inyama yokubhema kwisitya, inyama ecoliweyo, i-capers, unamathisele utamatisi kunye namakhukhamba. Kwakhona, nabo baqhekeza ii cubes, kungekukhulu kakhulu. Siyicima yonke into ndawonye malunga nekota nganye yeyure, emva koko sidla isobho, ityuwa kunye neparsley.

Asinakupheka ixesha elide - sifuna ukuba iimveliso zidibaniswe zibe sisitya esinye esiphunga elimnandi. Imizuzu eyi-20 yanele. Emva koko, unako ukukhonza i-hodgepodge, i-saucer eneemon etyileni kunye nesitya kunye neminquma. Njengoko ubona, kulula kakhulu ukwenza i-solyanka inyama. Ewe, emva kokufunda iresiphi eyisiseko, phucula.