Kule nqaku siza kukuxelela oko kunokupheka kwizintso zeenkomo kunye nendlela yokwenza le mveliso ibe mnandi kwaye ingabi nanye iphunga.
Kwaye ezinye iziphosozi, owaziyo kakhulu malunga neenkumba zeenkomo, ukupheka i-picklewoman kuphela kunye nabo kwaye akukho nanye indlela, ephikisana ukuba le ndlela isitya ingaba yinto engalinganiyo kunye nayo.
Impendulo yodwa yenkomo yenkomo, eyayisongela abapheki baninzi ngenxa yeminye imikhiqizo, iyiphunga elimnandi. Masifunde indlela yokususa ngayo.
Ukupheka inkunzi yenkomo ngaphandle kovumba?
Kukho iindlela ezintle zokuphumeza ngokupheleleyo iphunga elibi lenkomo yenkomo. Iyokuqala kwezi zinto zihlala ziqukumbela umkhiqizo olandelwa kukugaya. Ukuphunyezwa kwayo, ukuhlanjululwa kwemveliso kunye nokulahlwa kweempahla ezinamafutha kunqunyulwa kwiindawo ezininzi, zizaliswe ngamanzi ahlambulukileyo kwaye zishiye iiyure ezilishumi elinambini, ngokuhlaziywa ngokuhlaziywa kwamanzi. Emva koko, izintso zihlanjwe kwakhona, zizaliswe ngamanzi kwaye ziswe kwiibilise. Ngoku sidibanisa amanzi kwaye siphinda inkqubo ezimbini okanye ezintathu.
Ngaphandle koko, unokulungiselela isisombululo se-400 ml yeviniga emhlophe kunye neepunipoyi zetyuwa, uze uhlambulule izintso kuyo kuze kube yilapho umkhuhlane uguqukile. Emva kwalolu hlobo, kufuneka uhlanjululwe umkhiqizo, ukuwufaka phantsi kwamanzi kwimitha engamashumi amabini.
Indlela esebenzayo kukucwina iizinyo zobisi. Ukwenza oku, kuyimfuneko kuyo ukumela umkhiqizo olungiselelwe iiyure eziliqela, uze uhlambulule kakuhle ngamanzi.
Rassolnik ngeentso zeenkomo kunye nentliziyo
Izithako:
- inyama yeentso - 490 g;
- Intliziyo yenkomo - 490 g;
- umgubo wenkomo - 2.2 ilitha;
- amazambane ngobukhulu obuphakathi - 4 ii-pcs.;
- i-ani-bulb - 125 g;
- izaqathe - 125 g;
- iitamatisi ezintsha okanye ijusi layo - 145 g;
- iparele ye-pearl - 80 g;
- ukhukhamba ezikhethiweyo - 230 g;
- ikhukhamba;
- Ioli ye-sunflower ngaphandle kwe-flavour - 95 ml;
- ityuwa;
- amaqabunga ama-laurel -2 amaqhosha.;
- ipeyiti ye-pepper e-sweet-3 maqhinga.;
- imifuno emitsha - i-0.5 ibhamvu;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Silungiselela izintso ngokuqwalasela iingcebiso ezi ngasentla, zizalise ngamanzi acocekileyo kwaye usethe ukupheka iyure nesiqingatha. Kwisitopu esahlukileyo, nathi sibilisa intliziyo. Kuya kuthatha iiyure ezintathu. Emva koko sinqumle ukucima okucolile ngeekhabhi ezincinci. Ngeli xesha, sinokubilisa i-barley yeparele kwisitya esisodwa kuze kube yilapho sele silungile kwaye usinya ikhukhamba enetyu kwifrying eprying kwipoyari yokutshiza kuze kube lula. Kanti ude uze ube negolide, i-anyi etyhidiweyo ne-carrot.
Ngoku sizityholozela umquba wenkomo kwibhodeni, unike ngamathumba uze ufake kuwo iifatata ezihlanjululweyo kunye nezityhiweyo. Emva kwemizuzu engama-10, sifaka izintso, intliziyo, ukhukhamba, utamatisi olutyunyiwe, i-frory yemifuno, i-barley ekulungele i-pearl Ukufudumala okubhalwe kwipeni kwithumba, upheke imizuzu emibini, uphonsa imifuno etywewe kwaye unike isidlo malunga nemizuzu elishumi ukuza. Xa sikhonza, sibeka i-spoonful ye-ukhilimu omuncu kwisitya kunye ne-rasolnik eneqholi.
Inkumba yenkomo igqityiwe ukhilimu omuncu ngamakhowe - iresiphi
Izithako:
- Inkomo yenkomo - 820 g;
- Amakhowa amasha - 220 g;
- ukhukhamba ezicokisekileyo - 145 g;
- i-ani bulbs - 280 g;
- iigrafu i-clove - ii-4.
- ukhilimu omuncu - 260 g;
- i-dill etsha-1 iqela elincane;
- Ioli ye-sunflower ngaphandle kwesambatho - 75 ml;
- ityuwa;
- ipowusi emnyama;
- kushiya i-laurel eyomile - 1-2 pcs.;
- ipeyiti ye-sweet pepper - ii-2.
Ukulungiselela
Ukulungele kakuhle, iifomthi zibilisiwe kwiminithi engamashumi amane, emva koko ihlanjwe, inqunywe zibe ngamaqhezu amancinci kwaye idibene kunye ne-anyanisi ecosiweyo kwi-pan ye-sauté neoli ye-sunflower de ibe yunqabileyo. Ngoku ubeke amakhowe ahlambulukileyo ahlanjwe, kwaye emva kwemizuzu emihlanu wongeze iiflethi ezichotshoziweyo, uphonsa amaqabunga ama-laurel, ipilisi enothekayo kunye nomsila omnyama omhlaba, ityuwa, uthele kwiisikhilimu omuncu, udibanise kwaye uvumele umlilo olinganiselayo phantsi kwesiqhekeza imizuzu elishumi. Ngoku sihlandlo sexesha ngesitya kunye ne-garlic eqoshiwe kunye ne-dill, xuba kwaye makume phantsi kwesiqhekeza malunga nemizuzu engamashumi amabini ngaphambi kokukhonza.