Isaladi isitya esithakazelisayo, ukudibanisa inani elikhulu lezithako. Ngoku siza kukuxelela indlela yokulungisa ama-saladi ahlukeneyo kunye neembotyi kunye neetatayi.
Isaladi kunye neembotyi kunye neetatayi
Izithako:
- iitriyiti ze-cherry - iifom 15.
- Ubhontshisi obumathinini - ibhodlela eli-1;
- basil, iparsley - 25 g nganye;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- ityuwa, pepper, - ukunambitha.
Ukulungiselela
Iitamatisi ze Cherry zinqunywe kwisiqingatha. I-Parsley kunye ne-basil idibene. Lungisa i-sauce: udibanise ijusi lemon ngeoli yomnquma, yongeza ityuwa kunye nepilisi ukuze uzonambitha, kunye negalikhi, udlulele kwi-press. Utamatisi sifaka ubhontshisi obunciniweyo, imifino kwaye sizalisa yonke into ngesiphunga esiphumela.
Isaladi kunye neembotyi, ii-croutons kunye neetamatisi
Izithako:
- Utamatisi ovuthiweyo - 300 g;
- isonka - 100 g;
- Ubhontshisi obomvu obunobumba - 1 unako;
- i-anyanisi - i-1 piece;
- inyama ebilisiwe - 200 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, iswekile, izityalo zeProvencal, i-mayonnaise - ukunambitha.
Ukulungiselela
Ubhontshisi obomvu bamagqabi ahlanjululwa kwaye afakwa kwisitya sesaladi. Sika inyama kwi cubes. Yongeza kwiimbotyi. I-anyanisi edibeneyo, ifefe ityuwa kunye noshukela (kwi-pinch), udibanise kwaye usasaze kuzo zonke izithako. Siyinqumle iitamatisi zibe ngamacube kwaye sithumela isalathisi esilandelayo kwisaladi. Ngoku kongeza i-mayonnaise encinane. I-Baton igalelwe iikhabhi, ifafaze ioli kunye nefafa yeProvencal, ithumela kwi-oven esengaphambili kwaye ime kuze kube yilapho abaqhekeki bebhentshisiweyo. Xa zipholile, zifake kwisitya sesaladi kwaye zenzeke ngokukhawuleza etafileni. Isaladi emangalisayo kunye nama-biscuits kunye neetamatisi zilungele!
Isaladi kunye neembotyi, inkukhu kunye netamatato
Izithako:
- intambo yeembotyi - 300 g;
- i-cherry tomate - 250 g;
- arugula - 100 g;
- Ifayile yenkukhu - 400 g;
- iminquma - 120 g;
- amaqanda - ama-4.
Ukuphakamisa:
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- isardadi - 1 ithisipuni;
- ityuwa - 0,5 tsp.
Ukulungiselela
Okokuqala silungiselela ukugqoka: udibanise ioli yeoli, i-juice yelisi, ityuwa, isardadi, igalikhi idlula kwi-press kwaye udibanise kakuhle. Emanzini abilayo anamanzi, sinciphisa iimbotyi, sizise esibilweni kwaye sipheke ngokushisa okukhulu ngomzuzu. Emva koko, iimbotyi ziphonswa kwi-colander kwaye zihlanjwe ngamanzi abandayo.
Gcoba iifotyi zenyama yeebhokhwe ebilisiwe kunye nobukhulu obufunayo. Iitamatisi ze-Cherry zinqunywe kwiindawo ezi-2 okanye ezine. Amaqanda, aphekiweyo, anqunywe kwisiqingatha, iinqumlezo - iindandatho. Kwisitya esinzulu, faka intambo yeembotyi, i-arugula, utamatisi kunye neminqumo. Thulula isahlulo sokuzaliswa nokuxuba. Sifaka isaladi kumacwecwe, ukusuka kumaqanda aphezulu apha, inkukhu kwaye kwakhona amanzi ngokugqoka.
Isaladi kunye neembotyi, ushizi kunye neetatayi
Izithako:
- isaladi - 1 iqela;
- i-anyanisi - i-2;
- Iimbotyi ezinamakhanda - 1 zinako;
- Gouda ushizi - 150 g;
- i-cherry tomate - 250 g;
- pepper sweet - 1 pc.;
- ioli yemifino - 1 tbsp. isipuni.
Ukuphakamisa:
- ioli yomnquma - 4 tbsp. iipuni;
- i-juice yesiqingatha semononi;
- ushukela - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunqa kunye nefri kwi-1puni ye-oyile yemifuno. Utamatisi zinqunywe kwiindawo ezi-4, iipiliti - amacwecwe. Zonke zidibane kwaye zidibanise. Hlanganisa zonke izithako zokufakela i-refueling, uthele i-saladi uze udibanise.
Isaladi kunye nobhontshisi, utamatisi kunye neha
Izithako:
- Ubhontshisi obunciniweyo - 400 g;
- Ingqolowa yamathanga - 200 g;
- utamatisi (omkhulu) - 1 iqhekeza;
- ham - 150 g;
- isonka esimhlophe-i-2;
- igalikhi - ii-cloves 2;
- imifino, ityuwa, i-pepper emnyama, i-mayonnaise-ukunambitha.
Ukulungiselela
Hamu uthathe iinqununu, kunye neembotyi kunye nommbila ukucoca umbane. Gaya imifino, kwaye usike utamatisi zibe ngamagumbi. Zonke izithako zixutywe kwisitya se-salad esinzulu, yongeza i-garlic echotshoziweyo, ityuwa, i-pepper, i-mayonnaise-ukunambitha. Isonka sinqunywe ngamabhabhu kwaye some epanini ngaphandle kweoli. Sifake kwisaladi ngaphambi kokuba sikhonze, ukwenzela ukuba bangabonakali. Isaladi kunye neetamatati, ham neembotyi zihanjiswa kwitafile.