Isaladi yeserring

Ewe, xa zonke izitya kwietafile zemihlobiso zihlotshiswe kakuhle, zenza iimeko ezikhethekileyo. Kwitafile yonyaka omtsha silungiselela izitya, ukubonakala kwazo okunikezelwa kumxholo oyintloko weholide. Esinye salezi izitya ngumvuzo omnyaka omtsha "i-Yelochka", iresiphi ingahluka ngokubanzi ngokwemiqathango, into ephambili - uyilo.

Isaladi yeserring

Siza kwenza ukubhuka kwangoko, "umthi omtsha wonyaka" kwisitya sokukhonza singakhiwa ngeendlela ezimbini:

• "I-Herringbone" ngesimo seqhekeza (njengokungathi imile kwisitya);
• "Umthi weKrisimesi" ngohlobo lwesantathu (njengokungathi ulele kwisitya, sibona kuphela ukusuka kwicala elinye).

Izithako:

• inyama yeengulube okanye i-fletlet yinyama ephekiweyo-300-400 g;
• ikhukhamba i-salted okanye i-pickled-2 pcs.;
• iifatata - 2-3 iziqwenga;
• iqanda lenkukhu - ii-2-3 ii-pcs.;
• ama-mushroom ahlambulukileyo - 150 g;
• anyanisi - 1 pc.;
• iminqumo ngaphandle kwemikhosi;
• amajikijolo amancinci amancinci kunye neengqolowa zengqolowa ekuboniseni amathoyizi kwi "Christmas tree";
• imifuno eyahlukileyo - ininzi yefennel, kunye ne-parsley kunye ne-cilantro;
• imayonnaise.

Ukulungiselela

Sibilisa amazambane ade ikulungele, kodwa ingadyiwanga. Amaqanda apheka kanzima-abilisiwe, apholile, ahlambulukile. ImiNquma igalelwe kwiisangqa, kunye nazo zonke ezinye izithako ngaphandle kwezinto eziqhotyoshelweyo, ingqolowa kunye namajikijolo - ii cubes ezincinane (malunga ne-0.6-0.8 cm). Ngaloo nto, iikhemikethi zamakhishini zanamhlanje zisebenza kwimodi ye-chopper (oko kukuthi, banqumla ukutya maqhezu amancinci).

Ngoku udibanisa yonke imveliso, yongeza i-mayonnaise uze wakhe ikona (izandla) kwisitya. Siyihobisa i-cone kunye namahlumela e-greenery ukuze sifumane idizayini ebonakala njengomthi weKrisimesi. Sigubungela i-mayonnaise kwaye sihlobisa ngqolowa kunye namajikijolo. Siyifaka kwifriji okanye kwi-balcony engenakulinganiswa ukuze i-saladi ibonwe, sikhonze kwi-23.45.

Ungasebenzisa kwakhona isaladi yomNyaka omtsha "Umthi weKrisimesi" isithelo se kiwi, i-pepper e-sweet, i-anyanisi eluhlaza, ukhukhamba olutsha, i-broccoli, kunye ne-persimmon kunye ne-tangerines. Esikhundleni sezambatho, unako ukufaka i-polenta entsha okanye i-rice glitinous kwi-saladi - ezi zixhobo ezifanelekileyo zokumisela, zikhuni kakuhle kwaye zigcine umlo.

Ngomxholo oqhekezayo we-herringbone "Umthi weKrisimesi" ulula, ukuba ufuna, yibeke kwiindawo. Kwaye kubaluleke kakhulu: kuquka ukucinga.