Kungakhathaliseki ukuba ziphi iingcamango ezinobomvu oza kuzibangela ngoku ingqondo yakho ngegama elithi "inkukhu kwisilinda", siphuthuma ukuphoxeka - ngokwenene kuba yinto nje yenkukhu (nangona isonka esihlwayekileyo) ngaphakathi kweguette ngaphandle kwe-crumb, iindonga zazo zibe "i-cylinder" efanayo . I-snack elula inokuncediswa kokubili kwifom eshushu, ngqo kwi-ovini, kwaye kubanda, xa ngaphakathi ngaphakathi kwintlanzi kufihla into efana nesaladi yenkukhu.
Inkukhu kwisitya se-Cyilinder - recipe
Izithako:
- baguette - 1 piece;
- Ifayile yenkukhu - 450 g;
- ukhilimu ushizi - 250 g;
- i-pepper e-sweet - 50 g;
- imifuno ka-parsley;
- utamatato omtsha;
- i-cheddar engamanzi - 80 g.
Ukulungiselela
I-chicken fillet ibilise ukulungele ngokupheleleyo, ukupholisa kwaye udibanise iifayili. Gweba i-pepper e-sweet, i-parsley eluhlaza okotyiweyo, utamatisi omtsha kunye noshizi, uhlonywe kwi-peduncle kunye nembewu.
Enye yemida ye-baguette isinqunyiwe kwaye ikhutshwe kuyo ipalp, ishiya umgca wesibini ungakhange ulandelwe. Ngoku inxalenye ebunzima yeresiphi isala - gcwalisa i-baguette ukuze kungabi namagumbi. Emva koko, sinxiba isonka kunye nefilimu yokutya kwaye siyishiye efrijini iiyure ezingama-2. Siyikhonza kwifom elicatshulwa.
Inkukhu kwiSilinda kunye namaMushroom
Izithako:
- baguette;
- iinkukhu zenyama yenkukhu - 200 g;
- i-pepper e-sweet - 60 g;
- ii-mushroom - 200 g;
- i-anyanisi emhlophe - 80 g;
- ii-clove ze-garlic - ii-3.
- ushizi - 100 g;
- ushizi onzima - 90 g.
Ukulungiselela
Sika umgca omnye kwi-baguette uze ususe onke ama-pulp kuwo. Kwi-pan yokucima, bhinqa i-anyanisi, kwaye xa iba yinto ecacileyo, yongeza ii-clove ze-garlic kunye nama-mushroom aqoshiwe kwi-paste. Emva kokuba zonke izilwanyana zinyuka kumakhowa, zixube kunye nenyama egxothwe kwizinkukhu zenyama yenkukhu uze ulinde ukuba inyama ithambile. Sipholisa ukugaya, sixube kunye noshizi olunzima, uze usisasaze kwisonka. Sifaka i-baguette nge foil kwaye sibhaka ku-180 ° C imizuzu eyi-15.
Indlela yokupheka inkukhu kwisilinda?
Izithako:
- iimbumba zesikhumba - i-1 ngesandla;
- ioli yomnquma - 55 ml;
- amagqabi esipinachi - izinto ezi-3;
- baguette;
- inkukhu ibilisiwe - 200 g;
- i-feta cheese - 120 g;
- Iparmesan ushizi - 50 g;
- Ground Muscat.
Ukulungiselela
Sidibanisa amanqwanqa aqhekekileyo kunye nesipinashi kunye neminquma kwioli yeoli kunye neenkukhu. Sifaka umxube kunye ne-feta cheese kunye ne-parmesan ushizi, i-pinch ye-muscat, uze uzalise umxube kunye ne-baguette ekhutshwe kwi-crumb. Sifaka i-baguette nge foil kwaye sibhaka yonke into ehovini imizuzu eyi-10 kwi-200 ° C.