Isaladi "IVenice" - isitya esingavamile, esidliwayo nesomlomo. Emva kokuba uzilungiselele umcimbi othile, uya kumangaliswa zonke iindwendwe uze uzikholise ngesidlo esimnandi. I-Recipe yokupheka isaladi I-Venice iyaziwa ngeendlela ezininzi. Ngoko, sikubonelela iindlela zokupheka ezihlukahlukeneyo, kwaye kufuneka ukhethe okulungileyo.
"I-Venice" isaladi neyinaninate
Izithako:
- inkukhu inyama - 200 g;
- ikhukhamba - 200 g;
- iinanimpe ezinamathanga - 100 g;
- i-prunes - 100 g;
- iklabishi - 100 g;
- ityuwa - ukunambitha;
- i-mayonnaise
Ukulungiselela
Ngoko, sipheka inyama yenkukhu kusengaphambili kwaye sinika into enhle, singaphumi emthonjeni. Emva koko kuya kuba yincwadana enomhlaza kwaye ilula. Sithatha imithonjeni, sityhala amanzi amanzi abilayo kwaye uyishiye imizuzu eyi-15. Emva koko inyama yenkukhu, ukhukhamba kunye neenapinapple zinqumle ii cubes, kunye neklabishi yenziwe ngokukhawuleza. Ukucinywa kwamanzi kuthathwa emanzini, kuhlambuluke ngokucacileyo, kumiswe kwaye kunqunywe ngamacwecwe amancinci. Emva koko sitshintshela zonke izithako kwisitya seladi, yongeza ityuwa ukunambitha, ixesha kunye ne-mayonnaise kwaye udibanise kakuhle. Ncedisa isaladi etafileni, epholile ngaphambili efrijini kunye nokuhlobisa amasebe ngemifuno emitsha.
I-pastry "I-Venice" ngeengqungquthela
Nantsi enye iresiphi engavamile kunye nehlekayo yesaladi "iVenice" ngeengqungquthela, elula ngokulula imenyu esele i-podnadoevshee yetafile yeholide. Zama kwaye uzibonele!
Izithako:
- inkukhu inyama - 400 g;
- ikhukhamba - 200 g;
- i-prunes - 200 g;
- ii-mushroom - 300 g;
- ushizi - 200 g;
- iifatata - 3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngaphambi kwangaphambili ngamanzi anamanzi ubilise inkukhu, ipholile, ihluke emathanjeni kwaye igalelwe iibhubhu ezincinci. Amaqanda namazambane, kwakhona, upheke uze uziphelise ngokupheleleyo. Emva koko sihlambulula yonke into, amazambane anqunywe kwi cubes, kunye namaqanda amathathu kwi-grater encinci. Ukucinywa kwamanzi kuyathululelwa ngamanzi abilayo kwaye ushiye ukuzalela imizuzu eyi-15. Emva koko uhlambulule, wumise uze uwunciphise ube ngamaqhekeza amancinci. Iimayini ze-Champignons, sihlambulula, sinqumle ngamacwecwe kunye nefry kwi-oyile yemifuno. Ikhukhamba kunye noshizi ezintathu kwigrater enkulu. Xa zonke iimveliso zilungiselelwe, makhe siqale ukulungiselela isaladi. Thatha isidlo esihle uze uqale ukubeka zonke izithako. Okokuqala, iifumba eziqingqiwe ngokukhawuleza, ngoko inyama yenyama yenkukhu ephekiweyo, ephikisiwe kakuhle kunye ne-mayonnaise. Ngokuqhubekayo sibeka ama-mushroom, amaqanda kwaye kwakhona sifaka i-mayonnaise. Emva koko ufefe ngeeshizi kunye nephezulu ngenkukhu. Sihlobisa isaladi ngesitya se-mayonnaise. Esi sitya singakhonzwa kwiplani enkulu, okanye sinokupheka isahlulo kwisiqwenga se-kremankas esincinci okanye kwiiglasi zewayini.
Isaladi "Venice" kunye nenkukhu etshaya
Izithako:
- Ingqolowa yamathanga - 200 g;
- inkukhu epopayi - 200 g;
- ikhukhamba - 100 g;
- izaqathe - i-1 piece;
- ushizi - 150 g;
- iziqholo kunye neayonnaise - ukunambitha.
Ukulungiselela
Sithatha i-fletlet yenkukhu etshayileyo kwaye siyinqumle ngamanqatha amancinci. I-cheese kunye neetikiti zodwa zihlahliwe kwi-grater enkulu.
Ngoko siye saqwalasela nawe indlela yokulungisa isaladi "Venice". Njengoko ubona, zonke iindlela ezikhethiweyo zokupheka zihluke ngokupheleleyo. Yiyiphi iresiphi ithathwa njengophambili kwaye ikhona-akukho mntu uya kuxelela ngqo, wonke umntu unalo ngabanye. Kwaye kwiindawo ezininzi zokutyela, i-salad yaseVenice ibhekwa njengesivivinyo kuphela ngumpheki. Iresiphi eyaziwayo kakhulu kule saladi, eqinisweni, kunye nenkukhu kunye neengqungquthela. Yaye yiphi na indlela yokupheka - yenza isigqibo sakho. Bon appetit!