Emva kokuba uzama ama-dumplings othosiweyo, uya kulungiselela iimveliso kulo msebenzi ngokuphindaphindiweyo. I-crust e-crispy crust yenza ukuba ukutya okuqhelekileyo kukhangele ngakumbi kwaye kushintshe iimpawu zengcamango, ngakumbi xa uncedisa ukutya kunye nezinye izithako okanye i-seasonings.
Amacwecwe atsiweyo kwipani yokupanda
Ukuba ukhetha ukupheka iindwangu ezidibeneyo, iresiphi yesidlo esinjalo ingafumaneka kwikhetho elingezantsi. Ngokuqhelekileyo le ngcamango iyazaliswa ngoncedo lwepenji yokuloba, kwaye ngenxa yesiphumo esifanelekileyo le mithetho ilandelwayo:
- Iimveliso zifakwe kwisitya seoli esisodwa kuphela.
- Imveliso enqabileyo ayikho ngaphambili, kodwa hamba ngokukhawuleza ukuza.
- Ukugqithisa amafutha amaninzi, iikopi ezenziwe ngokulungelelwanga azifaki ixesha elide kwiphilisi yephepha okanye i-napkins.
Iifomthi ezitshiweyo kwi-pan yokupaka kunye noshizi
Amadonki atsiweyo ngeeshizi enye yezona zinto zithandwa kakhulu kwisitya. Unokuyongezelela nge-Parmesan cheese efanelekileyo, okanye ngeentlobo ezininzi ezifikelelekayo. Amanzi angatshintshwa umhluzi, oya kunika ukutya ukutya kunye nesondlo. Ukongezelela okufanelekileyo kwizinto eziyidliwayo kuya kuba nayiphi i- sauce ecocekileyo okanye i- tomato ekhethiweyo ngokwendlela yakho. Isiqingatha seyure siya kunikwa abantu abane.
Izithako:
- i-pelmeni - 800 g;
- amanzi (umhluzi) - 200 ml;
- ushizi nzima - 150 g;
- ioli yohlaza - 50 ml;
- ityuwa.
Ukulungiselela
- Bafaka iimveliso kwisitya seoli, esibomvu, bathululele amanzi abilayo.
- Phumla okubhaliweyo kwikota yeyure phantsi kwesiqhekeza, emva koko kuphuphuma umswakama, ufafaze iindwangu eziboyiweyo nge-cheese chips uze uvumele ukuba zidibanise.
Amanzi adikiweyo adibeneyo
Ukuqhubela phambili, indlela yokupheka iindwangu ezidibeneyo ngaphandle kokuthatha inxaxheba kwecandelo lamanzi, ubabhinqa ngokutshisiweyo. Ngokufanelekileyo, kungcono ukusebenzisa i-fryer ejulile kule njongo, kodwa ukuba akukho nanye, i-pan yokutshiza kunye neoli e-red-hot will do well. Ubushushu bakhe abufanele bube phezulu, ngakumbi ukuba iimveliso ezinqabileyo zithathwa njengesiseko. Ii-4 servings ziza kulungeleka ngemizuzu engama-30.
Izithako:
- umkhiwane oqingqiweyo okanye omtsha ogqityiweyo-800 g;
- ioli - 400 ml;
- ityuwa, umxube wepilisi.
Ukulungiselela
- Ukufudumala i-deep-fryer, usasaze loo mveliso kuyo kwaye umdaka ube ngamacala amabini.
- Susa iindwangu ezifusiwe kwi-strainer, vumela ukucoca kunye nokukhonza nge-sauce eyintandokazi.
Amadonki atsiweyo kunye anyanisi
Isitya esiqholiweyo nesinomdla kubo abaninzi baya kuba ngamadaka edibeneyo epanini yokupanda kunye anyanisi. I-onion semirings izongeza i-piquancy kunye ne-juiciness ekudleni, kucebisa i-pallette yenambithe. Kwaye i-fry iinqununu zingadibaniswa okanye ngokwahlukileyo, ukudibanisa ndawonye ngaphambi kokukhonza. Ngandlela-thile yeendlela ezikhethiweyo zenza umdla kwaye zifanelekile ukunakwa. Isidlo sesine siya kulungela kwisigamu seyure.
Izithako:
- i-pelmeni - 600 g;
- ama-bulb - 300 g;
- ioli - 100 ml;
- ityuwa.
Ukulungiselela
- Amabhule anqunywe kwaye atyunwe aze athambile.
- Yongeza i-pelmenki uze uyifume ngaphantsi kwesiqhekeza kumacala omabini uze ulungele kwaye ulungele.
Ukulahla okutyiweyo ngeqanda
Emva koko, uya kufunda indlela yokupheka iindwangu ezidibeneyo epanini yokupanda kunye neqanda. Isicatshulwa esicetywayo sinokusetyenziswa njengengxenye eyongezelelweyo ye-leek, kodwa inokutshintshwa ngokupheleleyo kunye ne-bulb ye-salad, kwaye iphinde ifake i-pepper yeBulgarian, izaqathe okanye ezinye imifuno. Ngesiqingatha seyure etafileni yakho kuya kuba neengxenye ezine zokutya ezithandekayo nezondlo.
Izithako:
- umkhiwane oqingqiweyo okanye omtsha ogqityiweyo-600 g;
- izilwanyana - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 100 g;
- i-fat grime - 100 g;
- ukuvuna, izityalo.
Ukulungiselela
- Fry leeks, zibeke iimveliso ezinqabileyo kunye ne-fry phantsi kwesiqhekeza ngokuvuselela imizuzu eyi-10.
- Gcwalisa zonke i-beetle ene-egg-sour, enomdla wokunambitha, kunye ne-tanned phantsi kwesiqhekeza eshushu.
- Ncedisa amaqhekeza aqholiweyo aqholiweyo, ekhethiweyo ngemifuno ekhethiweyo.
Ama-dumplings asetshiweyo aseTshayina - iresiphi
Amaqhekeza aseShayina adibeneyo aphendulela ukuba abe ngumbonakaliso ocacileyo ngenxa yokwakheka kobutyebi bokuzaliswa kwangaphakathi. Iibhentshi zingathengwa kwivenkile okanye zenzelwe wena, usebenzisa iresiphi engezantsi. Njengendlela yokukhetha, ungathatha indawo yenyama ngomtya weembotyi kwaye wenze inguqu ephilileyo. Kule mali uya kufumana i-4 servings of treats and fragrant treats.
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amanzi 370 ml;
- iifuno zemifuno - 20 ml;
- ityuwa - ½ tsp;
Ukuzaliswa:
- i-forg - 300 g;
- I-kekichi ye-Peking - 400 g;
- i-bulb - 100 g;
- i-anyanisi eluhlaza - 1 bunch;
- igalikhi - amazinyo amathathu;
- I-ginger - 1 ithisipuni;
- i-soy sauce - 20 ml;
- ioli yeesame - 20 ml;
- ushukela ogqithisiweyo - 5 g;
- isitashi - 30 g;
- amanqatha okucima.
Ukulungiselela
- Iklabishi yenziwe ngokukhawuleza, i-salted, ixoxwe ngezandla, ivumelekile ukuvumela ijusi, elityinwe kwindebe yokulinganisa.
- Yongeza amanzi kuwo umqulu ofunekayo, uwufudumise kwisibilisa, usebenzise ityuwa, wongeza izinto ezisele kwaye wenze umxube.
- Hlanganisa yonke imveliso yokutya okuxutywayo, xuba kwaye uvumele ukurhweba.
- Hlukanisa umgubo kwiibhola, ezigqityiweyo, zizalise ngokugcwalisa kwaye zenzeke ngokufana ne-varenki.
- Beka izinto zokusebenza kwisitya, gaza uze ube obomvu, uthele amanzi amancinci uze ufake phantsi kwesiqhekeza uze ulungele.
- Emva kokufudumala kwamanzi kunye nokugqithisa, vula ama-dumplings adikiweyo entle eplateni.
Amadonki atsiweyo kwi-multivark
Xa ukuhlobisa iindwangu ezifusiweyo kunye necebo eliphezulu lokupheka, kulula ngakumbi ukufezekisa umbala wabo opheleleyo ngaphandle kokuphula ingqibelelo. Into ephambili kukuvumela indebe igudume phambi kokubeka umkhiqizo omtsha okanye onqabileyo kuyo. Isitya singenziwa nje ngamafutha anzulu okanye songeze isiseko esincinci samanzi. Imizuzu engama-40 ungayifaka i-4 servings.
Izithako:
- i-pelmeni - 800 g;
- iifuno zemifuno - 50 g.
Ukulungiselela
- Kwi-multicalastry enomlilo ophezulu, usasaze umkhiqizo kwinqanaba elilodwa kwaye upheke ngesiphakamiso sivaliwe kwi "Bake" kwisigamu seyure, uguquka ngenyameko ngezikhathi ezithile.
- Ncedisa ama-dumplings atyusiweyo nge-ukhilimu omuncu, i-ketchup okanye enye i-sauce.
Amacwecwe atsiweyo kwivenkile ye-microwave
Ukuthungwa kwezindlu ezidibeneyo zingenziwa kwi-microwave. Ngenxa yoko, iimveliso zilungiselelwe kwisigaba sokuqala kunye nokudibaniswa kwamanzi, kwaye ngokugqitywa ngeoli kunye nokuvumela ukuba umdaka ngaphantsi kwe-microwaves. Ukuba unqwenela, umgangatho wezinto ezidliwayo unokufafaza ngeeships kwizinga lokugqibela. Ukuqinisekisa ukuba ukutya kwesibini okumnandi kunomsoco kuthatha imizuzu engama-20 kuphela.
Izithako:
- i-pelmeni - 400 g;
- ioli - 20 g;
- ushizi - 30 g;
- i-mayonnaise okanye ukhilimu omuncu - 70 g;
- umgubo - 15 g;
- iviniga ye-apula - 5 ml;
- imifuno, iziqholo.
Ukulungiselela
- Dlulisa umkhiqizo ogqityiweyo ogqityiweyo kwisitya esikhethekileyo ngamanzi abilayo kunye nendawo kwindawo ye-microwave ngokugcwele ngokupheleleyo imizuzu eyi-10.
- Gcoba umhluzi, ungeze i-seasonings, i-oil shavings, upheke imizuzu emi-5.
- Gcoba ishizi kunye neeshizi zeeshizi uze ume phantsi kwee-microwave okanye mhlawumbi phantsi kwe-grill iyinto efanayo.
- Ngesikhathi esifanayo ulungiselele i-sauce edibeneyo. Kwesidlo esilondoloziweyo yongeza ukhilimu omuncu, inxalenye yomhluzi, ukufudumala okuncinci, ukugcoba ukunambitha kunye neviniga, iziqholo, izityalo.
Amadonki atsiweyo kwiibhotile
Ukumnandi okumangalisayo kukuba ama-dumplings atyusiwe kwi-oven xa ebhaka kwiiphothi kunye nokudibanisa kwamakhowe kunye nefry. Zonke izakhi ziziswa ekuqaleni ukuya kwisiqingatha esilungele kwisitofu: i-pelmenki kunye nemifuno ngamakhowe aphekiweyo epanini kunye nokongezwa kweziqhamo kunye neziqholo. Ukususela kumlinganiselo ochaziweyo weemveliso kuya kuphuma ukukhupha iimbiza ezine.
Izithako:
- i-pelmeni - 600 g;
- ukhilimu omuncu - 300ml;
- ii-mushroom - 200 g;
- i-anyanisi kunye neerothi - 150 g;
- ushizi - 300 g;
- i-seasoning, ioli, imifino.
Ukulungiselela
- Ukucwilisa i-pelmenko encinci ephekwe ngaphambili.
- Dlula ngokuhlukileyo imifuno kunye nama-mushroom aqoshiwe.
- I-ukhilimu omnculi iveliswe kwisiqingatha ngamanzi, ikhefu.
- Beka izithako kwiingqimba, uthele i-sauce enomuncu, ufefe ushizi uze ubhaka kwi-degrees ezingama-200 kwisiqingatha seyure.