Iipatlet cutats neeshizi zincinci, zincinci kwaye zincinci. Zingakhonjwa zombini njengento yokuhlobisa yasekuqaleni, kunye ne-snack ephezulu kwimfudumalo, kunye nefom ecolile. Zama ukuzilungiselela ngokweendlela zokupheka ezichazwe ngezantsi, kwaye uya kuneliseka.
Cutlets ngeeshizi kwiitatata ezihlambulukileyo
Izithako:
- umgubo - 3 tbsp. iipuni;
- amazambane - 5 amaqhosha.;
- iqanda - 1 iqhekeza;
- ushizi - 100 g;
- ioli;
- iziqholo.
Ukulungiselela
Indlela yokupheka i-patties yamazambane ngeeshizi? Okokuqala silungiselela yonke imveliso. Sihlamba ii-litate, sihlambulule kwaye sinqumle kwisiqingatha. Emva koko, yibeke ebhodweni lamanzi, ityuwa ukuze uzonambitha uze ubilise kude kube lula. Ngamazambane aphekiweyo ucola umbane kwaye uxoke aze athobe amazambane ahlambulukileyo. Ubunzima obangelwayo bubusisiwe, uthele i-cheated grated, uqhube kwiqanda uze uthele ngomgubo. Hlanganisa yonke into, ityuwa uze udibanise kakuhle. Emva koko, sakha amazambane amancinci kwi-massato yezambane kwaye sibafake kwioli yatshisa kuze kube yile.
I-cutat cutlets neeshizi ehovini
Izithako:
- i-bulb - 2 iziqwenga;
- iifatata - 4 ii-pcs.;
- iqanda - 5 iifom.;
- ushizi - 200 g;
- i-mayonnaise - ukunambitha;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukileyo, ifakwe kwi cubub ize ifakwe kwioli kuze kube yinto ecacileyo. Iitapile ezityiweyo zihlambulukileyo, zibilisiwe zize ziphekwe, zigalelwe kwi-grater enkulu kunye ne-podsalivaem ukunambitha. Amaqanda, kwakhona, ubilise, uze ucoce ngokukhawuleza uze ungeze i-mayonise. Sigubungela i-baking tray ngeoli yemifuno kwaye sibeke i-anyanisi kuqala, ngoko amaqanda, ukudibanisa amazambane kunye nokufafaza ishizi. Ngaphezulu, manzi iibhola kunye ne-mayonnaise. I-oven iphinda ihlaziywe kunye ne-cutlets ebhakiweyo malunga nesiqingatha seyure.
I-Recipe ye-cutlets cutlets kunye noshi ngaphakathi
Izithako:
- amazambane - 6 ii-pcs.;
- iqanda - 2 iziqwenga;
- Adyghe ushiese - 70 g;
- umgubo - 50 g;
- iziqwenga zesonka zomhlaba - 3 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukupheka i-cutlets kunye noshizi ngaphakathi kweetatate zihlambulukile kwaye zihlulwe kwi-teurochke. Emva koko faka amaqanda, uphonsa iziqholo, uthele ngomgubo uze udibanise kakuhle. Sika i-cheese ibe yinqumle emincinci. Ngoku ngezandla ezimanzi zithatha intalela encinci, senza amaqebelengwane, sibeke ushizi kwaye senze i-cutlets ifomu. Emva koko, siyawabeka kwaye siwafake kwioli efudumele kude kube yinto enqabileyo. Yonke into, iinqunqa zeepatato kunye nokutshiziwa kweeshizi zikulungele!