Indlela yokupheka i-borsch?

I-Borsch isitya sokuqala, esingengomdla nje kuphela, kodwa sinomdla kakhulu. Kukho ezininzi zokupheka zokulungiselela. Indlela yokupheka i-borscht, funda ngezantsi.

Ukupheka iborki ebomvu?

Izithako:

• amanzi - 3 ilitha;
• amazambane - 350 g;
• inyama kwithambo - 500 g;
• i-anyanisi - 100 g;
• iklabishi emhlophe - 400 g;
• igalikhi - i-cloves 3;
• imifuno;
• beet - 300 g;
• izaqathe - 100 g;
• Ijisi lemon elifakwe ngokutsha-20ml;
• utamatato - 50 g;
• ityuwa.

Ukulungiselela

Ngokuba umhluzi sibeka inyama esityeni kwisikhwama, sizalise ngamanzi uze usibeke kwisitofu. Ukubunjwa emva kokuba i-foam ebilayo isuse, ukunciphisa umlilo kwaye upheke malunga neyure nesiqingatha. Okwangoku silungiselela ezinye iimveliso - sihlambulula imifuno, sinqume amazambane, sinciphise anyanisi amancinci, kwaye vumela i-carrot kunye ne-beet ngokusebenzisa i-grater. Iklabishi ekhethiweyo. Masiyidlulise i-anyanisi, faka iidroti uze uze nombala. Emva koko wongeza unamathisele utamatisi, uthele malunga ne-50 ml yamanzi uze udibanise kakuhle. Ngokwahlukileyo, yiba yi-beetroot phantsi kwesibhambathiso ekuthambile kwayo.

Ukulungelelanisa umhluzi womhluzi nge-sieve, kwaye unqande inyama yenyama kwaye ubuyele kwakhona epanini. Sibeka amazambane kwindawo enye. Emva kwemizuzu engama-10, yongeza anyanisi kunye ne-karoti kunye neklabishi. Ukuba ufuna ukuba ithambeke kakhulu, ingafakwa kunye namazambane. Xa imifuno iphekwe ngokukhawuleza, faka iibhotile epanini, ngaphambili edibene nejisi lemon. Phantse umzuzu ngaphambi kokuphela kokupheka sifaka kwi-borsch ehleliweyo imifuno kunye negarlic. Sisebenzela i-borsch etafileni ngekhilimu omuncu.

Indlela yokupheka i-borsch eluhlaza?

Izithako:

• i-sorrel-2 bunches;
• iparsley - ii-2;
• amazambane - 500 g;
• i-dill - 2 bunches;
• i-anyanisi eluhlaza - amabini amabini;
• i-anyanisi emhlophe - 100 g;
• umhluzi - 2 ilitha;
• amaqanda - ama-3.

Ukulungiselela

Siyinqumle i-sorrel kwiinqhezu ezincinci. Gaya imifino. Iipatata zinqunywe zibe zicucu ezincinci, i-anyanisi ezimhlophe zichithwe. Dlula i-anyanisi ecolile kuze kube yimvu. Emva koko sithela emthonjeni. Oku kuya kwenziwa ngokukhawuleza epanini. Ukuba kunomxholo ophantsi. Ngokukhawuleza emva kokuba i-liquid iqala ukubilisa, yongeza i-sorrel, kwaye emva kwemizuzu eyi-10 sifaka amazambane. Ngendlela efanayo, sipheka amaqanda aphekiweyo. Xa amazambane zipheka, yongeza yonke imifuno eseleyo, yongeza ityuwa, ipilisi, kwaye emva kwamathumba e-green borsch, cima umlilo. Xa ukhonza kwisitya ngasinye, faka isiqingatha seqanda elibilisiweyo, kunye ne-ukhilimu omuncu.

Ukupheka i-borsch kunye nenkukhu kwi-multivark?

Izithako:

Umhluzi:

• Inkukhu eyenziwe yikhiqiza;
• ityuwa;
• izaqathe - 100 g;
• pepper;
• i-anyanisi - 100 g;
• iqabunga la
• amanzi - 3 ilitha.

I-borsch:

• amazambane - 400 g;
• izaqathe - 180 g;
• i-anyanisi - 100 g;
• iklabishi emhlophe - 300 g;
• imifuno;
• ityuwa;
• igalikhi - i-cloves 3;
• beet - 200 g;
• ioli;
• ijusi yetamatato - 220 ml.

Ukulungiselela

Inkukhu inyama iyahlanjululwa. Sibeka iinxalenye zeenkukhu kwisitya se sixhobo, apho sithumela i-bulb epheleleyo kunye neeqholi, ezicocwe, iqabunga le-bay kunye neepasta zepilisi. Salting kunye nokuthulula amanzi. Ngaphambi kokubilisa siza kuzisa imo "Baking", kwaye siza kuguqulela isixhobo "sokucima" kwaye silungiselele iyure eli-1. Eli xesha liya kuba neleyo xa sisebenzisa inkukhu encinane.

Ukuqhayisa i-anyanisi, vumela iidroti zidlule kwi-grater. Ngoku ke masiwuthulule umhluzi kwesinye isitya, uze uthele kwioli yefestile kwisitya, ubeke imifuno elungiselelwe kwaye uyichukumise ngokukhawuleza kwi "Bake". Emva koko wongeza umgangatho we-beet uze udlule eminye imizuzu embalwa. Siphalaza ijusi yetamatisi kwaye sipheke uze udibene. Ekugqibeleni, sibeka iklabishi ecocekileyo kunye namazambane aqoshiwe. Emva koko, siyithululela emthonjeni, sibeka ityuwa ukunambitha, nathi sinokutshiza ushukela. Beka malunga ne-pinch of pepper kwaye ugxininise. Kwindlela yokuCima, silungiselela i-borscht ngeyure eli-1. Imizuzu engama-10 ngaphambi kokuphela kokupheka, yongeza i-chopped iziqwenga zenkukhu, kunye ne-garlic eqoshiwe kunye nemifino. Lungisa uphawu.

Ukuba unomdla wokupheka i-borski kunye nobhontshisi, ungathatha njengesiseko esinye sala maphepha angentla, ulungelelanise. Unokwenza umendo olula, kwaye kwi-borsch esele ikulungele ukufaka ubhontshisi obunciniweyo kwiitamatato okanye ngaphandle kwayo. Kwaye ungayiqala ubilise iiimbotyi, uze uzifake kwi-borsch.

Ngoku uyazi kakuhle indlela yokupheka i-borsch enomnandi. Njengoko ubona, oku akunakunzima. Nonke niya kuphuma ngendlela efanelekileyo kakhulu kwaye ikhaya liya kuneliseka.