Ukupheka kwezitya ezivela kwibele yeTurkey ziba ngakumbi kakhulu namhlanje. Kodwa akumangalisi. Ukugqithisa kakuhle, izakhiwo zokutya kunye nofikelelo lwalo hlobo lenyama lugalelo ekukhuleni.
Sinikela ngeendlela ezifanelekileyo zokutya inyama evela kwintliziyo ye-turkey, ngokuqinisekileyo iya kukukholisa.
I-Recipe ye-turkey isonka ebhaka kwi-oven
Izithako:
- Ubisi lwe-turkey - 950 g;
- Umxube owomileyo wemiphunga kunye nemifuno enomsila - 2 tbsp. iipuni;
- i-soy sauce - 85 ml;
- ityhula yetyuwa xa kuyimfuneko.
Ukulungiselela
Njengoko uyayazi, ukukhetha i-ennobles kwaye yenza nayiphi na inyama ibe ngumgwebi, kwaye umkhiqizo onjengeli phepheni ngokukodwa unesidingo senkqubo enjalo, kuba inesakhiwo esomeleleyo, esomileyo. Ngoko ke, kufuneka uhlambe i-turkey ngeeyure eziliqela ukugcina ikhona kwaye unike i-juiciness. Ukwenza oku, inyama ehlanziweyo neyenziwe inkukhu iyahlulwa kwiindawo eziliqela ngekrele elibukhali, ixutywe ngomxube weengcingo ezinamakha kunye namakha, onokuyithatha ukuthanda okanye ukuthengwa ngokufanelekileyo kwiimarike ezifanele inyama yenkukhu. Thele inyama yenyama kunye ne-soy sauce uze uyihlambele ebantwini, uzama ukungena kwimibono. Ukuba sifuna, songeza ityuwa kwinkqubo, kodwa siyaqwalasela ukunambitha okunomsoco we-soy sauce. Sivumela le ntaka ukuba ihambe ngeeyure ezintathu ukuya kwiiyure okanye xa sisibeka eceleni ukuze silale ebusuku kwifriji.
Sifaka inyama yenkuku ehamba phambili kwi-baking sleeve okanye kwiphepha lesipilisi kunye ne-marinade, itywina kunye nendawo kwindawo yokubheka ebekwe kwisilinganiso esiphakathi ukufudumala ukuya kuma-degrees angama-200 ehovini, imizuzu emashumi mane anesihlanu.
Ubisi lwe-Braised turkey kunye nekrimu - iresiphi kwipani yokucoca
Izithako:
- intloko ye-turkey - 450 g;
- ushizi onzima - 130 g;
- ukhilimu kumxholo weoli u-10% - 130 ml;
- ibhotela - 30 g;
- iziqholo kunye neziqholo zeenkukhu - ukunambitha;
- Iipepi zisanda kumnyama - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Ukuze silungiselele esi sidlo, sidinga i-turkey sefletti ephathekayo, esiya kuhlambulula kwaye sisomile. Emva koko unqumle inyama kwiimbumba zibe ziincinci malunga nesentimitha enye nesigqitha kwaye ukhutshwe ngokulula usebenzisa i-hammer ekhishini. I-Sdabrivaem inyama yeziqholo kunye neenkomo zeenkuku, kunye ne-podsalivayem encinci kwaye unike i-promarinovatsya iiyure ezimbalwa. Emva koko, sisasaza ibhotela kwi-pan yokutshiza kwaye sibomvu iintlobo zeentaka ezivela kumacala amabini emlilweni ongaphezu kwesilinganiso.
Ngoku ke usike i-cheese ekhuni kunye neengcezu ezincinci uze uzibeke phezu kweengcezu ezinqabileyo ze-turkey. Sigubungela i-pan yocingo kunye nesiqhonkco, vumela ushizi ucibilike, uze uthele i-cream, wongeza kancinci kwisitya kwaye ungeze ezinye iinongo kwi-taste if you are. Emva koko, sidla inyama ye-turkey ngeeshizi kwi-ukhilimu imizuzu elishumi elinesihlanu, ngelixa sigubungela isidlo ngesiqhekeza kunye nokunciphisa ubunzima bomlilo ubuncinci.
Isidlo esisuka kwi-turkey - recipe
Izithako:
- Ubisi lwe-turkey - 320 g;
- ama-tuber tubers - 700 g;
- enye isarrotti;
- enye ibhubhu kwicala;
- amanzi aphethwe - 2.9 l;
- Iipepi zisanda kumnyama - ukunambitha;
- ityuwa - ukunambitha;
- isipuni sesithambo;
- elinye iqela okanye amabini amaqabunga;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Ukulungiselela isobho, iintloko ze-turkey zinqunywe kunye namancinci amancinci okanye ii-cubes kunye nomnxeba kwi-pan yokubhaka kunye nebhotela. Emva koko, faka inyama epanini, kwaye epanini yokucoca ngeoli ecocekileyo, siya kusindisa i-anyanisi eqoshiwe kunye neeqholi, ukuyiphatha kwi-grater enkulu. Sifaka imifuno kwinyama, sityhala amanzi amanzi abilayo, faka iipilato ezilumkileyo kunye nezidibeneyo kwaye siphunga isitya ngesityuwa, iqabunga le-laurel kunye nepelepele. Lungisa isobho kude kube lula ukutshatyalaliswa kwemifuno kwishisa elungeleleneyo kwaye unokukhonza, ukucoca ngeemifuno ezintsha.