Iinqununu ezivela kwenkomo ziyanelisekile, zizonambitheka kwaye zinomsoco. Zidibaniswe ngokuthe ngqo kunye naluphi na ulungiso kunye namasaladi ezityalo. Ufuna ukuba unambitheka wenyama ekhitshini lakho, ngoko ke sikubonelela ezinye zokupheka ezithakazelisayo.
I-Recipe ye-cutlets cutlets
Izithako:
- iifatata - iziqwenga 2;
- yenkomo - 800 g;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- i-yoghurt - 0.3 tbsp.;
- iziqholo;
- igalikhi - 3 cloves.
Ukulungiselela
Ngoku siza kuqaphela indlela yokwenza iinqununu ezivela kwilwanyana. Ngoko, nqumla inyama ibe yizicucu, ususe iimvumba eziqhekezayo. Iitapayi ezinomdaka, i-garlic kunye no-anyanisi zihlambulukileyo kwaye zichithwe nge cubes. Emva koko sitshintshela yonke into egciniweyo yenyama, yongeza iqanda, libetywe ngegayo, libeke ityuwa kunye neenongo. Ngoku udibanise ngokucophelela inyama enqabileyo, fomula iinqunqa ezincinci, uzifake ngokuzithandela kwi-manga uze usasaze kwi-pan echasene neoli yezolimo. Fry isitya ukusuka kumacala amabini uze ulungele kwaye usebenze i-cutlets kwi-cow cooked to table.
I-cutlets yenkomo
Izithako:
- ingulube - 300 g;
- yenkomo - 500 g;
- i-bulb - 2 iziqwenga;
- iifatata - 1 pc.;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Sihlamba inyama, siyomise, sinqumle sibe ngamaqhezu amancinci. I-anyanisi kunye namazambane zihlambulukileyo, zihlanjululwe zibe ziingxenye ezine. Ngoku ugaye izithako ezilungiselelwe kwi-grinder yenyama bese wongeza amaqanda kunye neziqholo kwi-meat meat. Ukudibanisa ngokucophelela ukuxuba kunye nokwenza iinqununu ezincinci. Phalaza amanzi kwi indebe ye-multivark. Kwimimiselo ekhethekileyo yokupheka isibini esiza kubeka i-cutlets, setha imodeli "ukuthambisa" kwaye ulungiselele uphawu lwesandi. Yonke into, i-cutlets ezimnandi ezivela kwilwanyana ekulungele!
I-cutlets yenyama
Izithako:
- yenkomo - 400 g;
- isonka esimhlophe - 50 g;
- ubisi - 5 tbsp. iipuni;
- i-bulb - 0.5 ii-pcs.;
- ioli;
- iziqholo;
- i-soy sauce-ukuba ifunwa.
Ukulungiselela
Ngoko masiqale silungiselele inyama. Ukwenza oku, susa ithambo kwiqhekeza yenkomo, yicacise ifilimu kunye namafutha amaninzi. Emva koko gxuma inkabi ibe yincithakalo. Ngoku kunye neengcezu zesinkwa esimhlophe esinqumla umqolo kunye nokucwina i-crumb ebisi. Emva koko sincinci kwaye siyongeza kwenyama. I-bulb iyahlanjululwa kwi-husk, ichaneke kakhulu kwaye iqhotyoshelwe kuyo yonke imveliso. Inokubeka i-eluhlaza, okanye ifakwe kwioli yendalo yemifino kwimifino embalwa. Ukulungele ukucoca ityuwa, i-pepper ukunambitha kwaye udibanise kakuhle.
Ukuba unqwenela, engeza izityalo ezomileyo, okanye uthele kwi- sauce encinci, leyo eya kunika isitya kungekuphela nje kwintlobo ethile, kodwa iphinda ikhulise i-flavor yenyama. Ngoku sibeka i-mass mass in the friji kwaye siyipholisa iyure. Emva koko, senza ama-meatballs amancinci amancinci, ngokulula ukuwalinganisa kwi- breadcrumbs okanye ufulawa. Kwi-pan yokucoca, qha gaza iqhekeza, okanye uthele ioli yezolimo. Fry the cutlets kwicala ngalinye malunga nemizuzu emi-5 ngaphambi kokubonakala komkhonto omuhle. Sisebenzela i-cutlets yenyama enomlilo elishisayo kunye nelayisi ephekiweyo, iifatata ezifihliweyo kunye nesaladi yemifuno.
I-cutlets yenkomo kwi-oven
Izithako:
- yenkomo yomhlaba - 1 kg;
- i-bulb - 2 iziqwenga;
- isonka - 2 iincindi;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
I-anyanisi ihlanjululwe kwiifaki, zam kwaye zifakwe kwiinqununu ezimbalwa. Emva koko siyiphakamisela ngesonka nge-grinder yenyama, uqhube amaqanda uze ugxininise uze udibanise. Ubunzima obangelwayo buya kutshintshwa inyama yenkomo enomgubo, enomlilo kunye neengqumbo kunye nokuxoxwa kakuhle. Emva koko, senza i-cutlets, sisasaza kwi-tray yokubhaka, i-oyile, kwaye ungeze amanzi ambalwa. Bhaka kwihhavini eliphambili ngaphambili kwiqondo lokushisa kwama-180 degrees 40 imizuzu.