I-berry enkulu-ikhava-ithathwa njengesiqhamo sonyaka. Ukukhupha ngo-Agasti, uyasisondeza ngesinambiso samanzi kuze kube semkhatsini, kwaye ngamanye amaxesha ekupheleni kukaSeptemba. Ngokuqhelekileyo i-townfolk icinga malunga nokuba kunokwenzeka yini ukugcina iivotononi kwindawo yangasese ngendlela efana neapulo okanye izaqathe. Kwaye ke, ngelixa ubusika obusika bulawula, ungadla i-berries, ukhumbule ukufudumala kwehlobo. Ngoko, siza kukuxelela indlela yokugcina iipatermon kwi-cellar.
Ukukhetha i-watermelon efanelekileyo
Ukhetho olukhethwe ngokuchanekileyo luyingxenye yesiphumo ekugcinweni. Ngoko ke, sincoma ukuba ulandele imithetho emininzi, oku:
- Khetha kuphela iziqhamo ezipheleleyo, ngaphandle kweentsimbi kunye nokutyunjwa, apho usulelo olunokuthi lube khona kwi-watermelon.
- Ukuba kunokwenzeka, ukhethe okukhethiweyo kwimizila yokuvuthwa kwexesha, umzekelo, "Volzhsky", "Bykovsky", "Isipho sikaKholodov".
- Ukugcinwa kwexesha elide khetha amajikijolo ngesikhumba esikhwele.
- Nika ingqalelo kwiziqhamo zobukhulu obuphakathi.
Ungasindisa njani i-watermelon ebusika kwindawo yangasese?
Kukho iindlela ezininzi zokugcina amajikijolo athile. Indlela elula kakhulu ukuyibeka ngokuchanekileyo kwi-shelf, kwaye ngendlela yokuba bengathinti nantoni.
Ukuba awunayo i-free racks, kunokubakho ingxaki apho ungagcina iinqumle. Kule meko, sebenzisa iminatha yemifuno eqhelekileyo. Ukubeka kwisikhwama ngasinye isiqhamo esinye kwaye siwufaka ngendwangu, i-mesh ikhutshwe ngokukhuselekileyo ukusuka kwidonga lephantsi.
Ukwandisa ubomi beshefu, kuyacetyiswa ukuba usebenzise ama-moss ehlathi. Iqokelelwe kwimozulu esomileyo, kwaye isasazeka phantsi kwebhokisi, kunye nakwamacala omvalo.
Uya kukhusela iziqhamo ekunyuseni komswakama we-cellar. Amashalofu okanye izitya zixutywe ngotshani obunzima, apho i- watermelons zibekwa kwakhona kwakhona kude. Emva koko, amajikijolo afakwe ngotshani phezulu.
Ukwandisa ubomi be-shelf, ungasebenzisa indlela enobunzima, kodwa esebenzayo. Iquka ukungcibilika kweparafini okanye i-wax, enokufukamela umgangatho we-watermelon. Ubungakanani bomgca wokukhusela akufanele ube ngaphantsi kwe-0.7-1 cm. Endaweni yeparafini, ungasebenzisa isisombululo esinobumba, esetyenziswe ngebhasi.
Ukuba uthetha ngexesha elingakanani lokugcina i-watermelon, ngoko ngokwemiqathango ngokubanzi kuxhomekeke kwindlela okhethayo. Ukuhlala kwi-shelf okanye ukumiswa kuya kulondoloza intle kunye nokuvutha kuze kube sekupheleni kwe-Oktobha-ekuqaleni koNovemba. Ukusetyenziswa kotshani, udongwe okanye i-wax iya kukwandisa ixesha de ukufika koNyaka omtsha.