Igalikhi ijika ephuzi embhedeni - ndiyakwenza ntoni?

Xa ukhula igalikhi, ingxaki eqhelekileyo yilephuza. Le meko ingavela nakumafama anamava anamava. Abo baqala ukuhlangabezana nale ngxaki, umbuzo uphakama: kuthekani ukuba igalikhi elalilinike ilini?

Kutheni igarliki iphendulela ilanga phezu kombhede kwaye kufuneka ndiyenze ntoni?

Kukho iimeko ezilandelayo xa igalikhi ivukile kwaye ijika, kwaye iindlela zokugqiba ukuba zenze ntoni:

1. Ukutshala kwangaphambili kwegalikhi yasebusika . Ukuba wayefakwe kusesekuseni, wayengashenxisa. Ngoko ke, ixesha elifanelekileyo lokutshala liqala okanye ngo-Oktobha. I-Garlic icetyiswa ukuba ityalwe ubunzulu be-5 cm kwaye ifafaze nge-compost okanye i-humus evela phezulu.
2. Spring frosts. Ukuba i-garlic yayibonakaliswe kwiqabunga elikhanyayo, kufuneka liphathwe ngokukhawuleza ngesisombululo seZircon , Epin okanye ezinye izikhuthazo.
3. Ukwanda kwe-acidity yomhlaba. Kule meko, kufuneka incitshiswe ngokungeza i-lime. Emva koko umhlaba kufuneka utywe.
4. Izifo zefungal. Ukuthintela ukuvela kwazo kunye nophuhliso, kukulungele ukukhusela ezo zifo. Ukwenza oku, ngaphambi kokutshala ii-clove zegalikhi kufuneka zibekwe imizuzu eyi-15-20 kwisisombululo esibuthakathaka se-potassium permanganate okanye ukulungiselela "Fitosporin". Ukuba ukungahlanjululwa okunjalo akuzange kwenziwe ngaphambi kokutshala, ngoko kuya kwenzeka ukuhlwayela iibhedi ngezi zicombululo.
5. Ukungabikho kwezondlo. Oku kungabikho ukungena kwe-nitrogen okanye i-potassium. Ukuze kuhlawulelwe, iifomfti ezifanelekileyo kufuneka zenziwe ekuqaleni kwentwasahlobo. Kule ndawo, i-grooves 1-2 m ekujuleni kwenziwe kwinqanaba elingaphakathi, udidi oluxakekayo lwe-mineral fertilizers lufakwe kwi-granules, lufafazwe umhlaba kwaye luyisela amanzi amaninzi. Ungasebenzisa kwakhona ukugqoka okuphezulu kwefayili ngokutshiza.
6. Izinambuzane. Amaqabunga egalikhi angahlaselwa yi-onion fly. Ukuze ulahlekise, honga isityalo ngesisombululo se-saline (200 g itafile ityuwa nge-10 ilitha amanzi).
7. I-stem anyan nematode. Le ngxaki enkulu enokwenzeka. Ingaba khona emhlabeni malunga neminyaka eyi-8-10, ngelixa ihlala ngaphandle kwamanzi kwaye ingenakudla. Xa uchaphazelekayo, amaqabunga egarliki ajikeleza kwaye ajikeleze. Kwizantsi lebhule iya kuba izimpande ezibolile kunye nombhinqo omhlophe okanye obomvu. Kule meko, kuphela ukutshatyalaliswa kwezityalo kunye nokutshala kwegalikhi kwenye indawo kuya kuba sisisombululo. Ukuqulethe ukusasazeka kwe-nematode, ngaphambi kokutyala kucetyiswa ukugcina i-clove yegalikhi emanzini ashushu kwiqondo lokushisa lika-40-45 ° C ubuncinane kwieyure ezimbini. Enye inketho yayiza kubabeka kwisicombululo se-3% setyuwa yetyuwa kwiqondo lokushisa lika-20-22 ° C malunga nemizuzu engama-25-30.
8. Ukutyala okunzulu kwegalikhi. Kule meko, kuyimfuneko ukususa umgca womhlaba kwisitya.

Yintoni enokuyenza xa igallic ijika izilwanyana zelunj -

Ukulwa nezinambuzane ezifaka isandla kwi-yellowing yegalikhi, sebenzisa izilwanyana ezinjalo:

• kumgama weebhedi kunye nezityalo zezityalo ezigayiweyo ezinomsoco onobuqhetseba - i-thyme, iintenti, i-coriander, i-calendula, i-marigolds;
• Kunconywa ukuba uthule i-garlic kunye neerothi, njengoko ziya kukhusela;
• ukulwa nezinambuzane kwiimitha nganye zesikwere zihlakaza enye ibhokisi yokufanisa i-urea okanye i-saltpeter, umyezo ujongwe ngamanzi kwaye ushiye iintsuku ezine;
• ukuba i-onion fly isele ihoxisiwe, ityuwa ye-carbon monoxide isetyenziselwa ukutshabalalisa;
• ukwenzela ukuthintela umyezo wamanzi kunye namanzi athile abilayo iintsuku ezimbini ngaphambi kokutyala.

Ngaloo ndlela, ukwazi ulwazi oluyimfuneko, uya kukwazi ukugcina igallic xa ijika.